18 Ham And Swiss Cheese Frittata Recipe Get Cooking And Enjoy!
Published on: Mar 14, 2024
Are you looking for a delicious and easy breakfast recipe that will impress your friends and family? Look no further than this ham and Swiss cheese frittata! This protein-packed dish is perfect for any meal of the day and can be customized with your favorite ingredients. Follow these simple steps to create a savory and satisfying frittata that will have everyone asking for seconds!
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
Chicken Cordon Bleu is a classic dish that never goes out of style. It's a perfect combination of juicy chicken, salty ham, and creamy cheese. This recipe takes it to the next level by cooking it on a beer can. The beer adds a subtle flavor and keeps the chicken moist and tender.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
These Ham and Cheese Sliders are a crowd favorite and are sure to be a hit at any party or gathering. The Hawaiian rolls add a touch of sweetness to the savory ham and cheese filling, making them irresistible. Plus, cooking them on a beer can gives them a unique and delicious flavor.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're looking for a tasty appetizer or snack, these Mini Quiche are the perfect solution. You can make them in four different ways – ham and cheese, bacon and cheddar, spinach and feta, or mushroom and Swiss. They're easy to make and are sure to impress your guests.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
These Ham and Cheese Sliders are a great option for a quick and easy lunch or dinner. They're packed with flavor and can be customized with your favorite deli meat and cheese. The addition of a beer can makes them extra juicy and flavorful.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
The classic Cuban sandwich gets a twist with this recipe. By cooking the pork and ham on a beer can, they absorb all the delicious flavors and stay moist and tender. Add some swiss cheese, pickles, and mustard, and you have a mouthwatering sandwich that will transport you to the streets of Havana.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low-carb or keto diet, this Chicken Cordon Bleu Casserole is a must-try. It has all the flavors of the classic dish, but without the carbs. The beer can adds a unique flavor and keeps the chicken juicy and tender. It's a perfect weeknight meal that the whole family will love.
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Monte Cristo Sandwiches
Main Ingredients: Large Eggs, Milk, White Sandwich Bread, Turkey Breast
The Monte Cristo sandwich is a delicious combination of ham, turkey, and cheese, dipped in egg and fried to perfection. This recipe takes it up a notch by cooking the meat on a beer can. The result is a flavorful and juicy sandwich that's perfect for a weekend brunch or a quick lunch.
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Ham & Cheese Slider Bake
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Grainy
For an easy and delicious meal, try this Ham & Cheese Slider Bake. It's made with Hawaiian rolls, deli ham, and swiss cheese, and cooked on a beer can for added flavor. It's perfect for a busy weeknight or a weekend gathering with friends.
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Easy for Baked Frittata
Main Ingredients: Cherry Tomatoes, Ricotta Cheese, Fresh Parsley, Bell
This Baked Frittata is a simple and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's packed with ham, cheese, and vegetables, and cooked on a beer can for a unique twist. Add your favorite toppings and serve it warm for a satisfying and flavorful meal.
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Corned Beef and Swiss Cheese Frittata
Main Ingredients: Eggs, Corned Beef, Rye Bread, Swiss Cheese, Milk, Salt
If you're a fan of corned beef and swiss cheese, you'll love this Frittata. It's a delicious combination of flavors and is perfect for using up any leftover corned beef. The beer can adds a subtle but delicious flavor to the dish, making it a must-try for any frittata lover.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Quiche Lorraine is a classic French dish that is loved all around the world. This recipe takes the traditional recipe and adds a twist by cooking it on a beer can. The result is a flavorful and fluffy quiche that is perfect for breakfast, brunch, or even a light dinner.
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Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
The sauce is an essential part of any Chicken Cordon Bleu dish. This recipe uses a combination of dijon mustard, heavy cream, and swiss cheese to create a rich and creamy sauce that pairs perfectly with the chicken. Serve it over the beer can chicken for a complete and delicious meal.
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Leftover Ham
Main Ingredients: Ham, Swiss Cheese, Mayonnaise, Dill, Salt, Crescent
If you have leftover ham from a holiday dinner or a weekend brunch, this recipe is a great way to use it up. The beer can adds a unique flavor to the ham and keeps it moist and tender. It's a simple and tasty way to repurpose leftovers into a new and delicious meal.
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Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
The Cubano is a delicious and hearty sandwich that is perfect for a filling lunch or dinner. This recipe takes it to the next level by cooking the pork and ham on a beer can. The result is a juicy and flavorful sandwich that will satisfy any craving for Cuban flavors.
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Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Poultry
This low-carb Chicken Cordon Bleu Bake is a delicious and easy way to satisfy your cravings for the classic dish. It's made with chicken breasts, ham, swiss cheese, and a creamy mustard sauce, all cooked on a beer can. It's a perfect option for a low-carb or keto-friendly meal.
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Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Egg, Parmesan
This keto-friendly version of Chicken Cordon Bleu is a delicious and satisfying option for anyone following a low-carb or keto diet. The beer can adds a subtle but delicious flavor to the chicken, making it juicy and tender. Serve it with your favorite low-carb sides for a complete and flavorful meal.
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Chicken Cordon Bleu Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Dried Thyme
This Chicken Cordon Bleu Casserole is a simple and delicious way to enjoy all the flavors of the classic dish in one easy-to-make dish. The beer can adds a unique flavor to the dish, and the crunchy topping gives it a satisfying texture. It's a perfect option for a family dinner or a potluck gathering.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This Ham & Rigatoni Casserole is a hearty and comforting dish that is perfect for a cool evening. The beer can adds a subtle but delicious flavor to the ham and keeps it moist and tender. The rigatoni pasta and creamy sauce make it a satisfying and delicious meal for the whole family.
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Ham and Noodle Tarts
Main Ingredients: Ham, Swiss Cheese, Green Onions, Egg Noodles, Eggs
These Ham and Noodle Tarts are a fun and delicious way to enjoy a savory ham and cheese filling. The beer can adds a unique flavor to the dish, and the individual tarts make them perfect for serving as an appetizer or a light meal. Plus, they're easy to make and can be customized with your favorite ingredients.
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Hawaiian Roll Ham Sliders
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Poppy Seeds
These Hawaiian Roll Ham Sliders are a classic and crowd-pleasing dish that is perfect for any occasion. The beer can adds a subtle but delicious flavor to the ham, and the sweet and savory combination of flavors is irresistible. They're easy to make and are always a hit with both kids and adults.
Ingredients:
Eggs:
For this recipe, you will need 8 eggs, which will serve 4-6 people. You can use either whole eggs or a combination of whole eggs and egg whites for a healthier option.
Ham:
You will need about 1 cup of diced ham for this recipe. You can use any type of ham you prefer, such as smoked, honey, or Black Forest. You can also substitute the ham with bacon or sausage for a different flavor.
Swiss cheese:
The star of this frittata is Swiss cheese, and you will need about 1 cup of shredded cheese. You can use any type of Swiss cheese, such as Emmental, Gruyere, or Appenzeller. You can also substitute the Swiss cheese with Cheddar, Gouda, or Monterey Jack for a different taste.
Vegetables:
To add some color and nutrition to your frittata, you can add your favorite vegetables. Some great options include spinach, bell peppers, mushrooms, and onions. You can use fresh or frozen vegetables for convenience.
Milk or Cream:
To make your frittata light and fluffy, you will need to add about 1/4 cup of milk or cream. You can use any type of milk you prefer, such as whole, 2%, or almond milk. You can also use heavy cream for a richer and creamier frittata.
Seasonings:
To add some flavor and depth to your frittata, you will need some seasonings. Some great options include salt, pepper, garlic powder, and Italian seasoning. You can also add some hot sauce or red pepper flakes for some heat.
Instructions:
1. Preheat your oven:
Preheat your oven to 375 degrees Fahrenheit.
2. Prepare your ingredients:
Dice the ham, shred the cheese, and chop your vegetables into bite-sized pieces.
3. Beat the eggs:
In a large bowl, beat the eggs with the milk or cream and your desired seasonings.
4. Add the ham, cheese, and vegetables:
Add the ham, cheese, and vegetables to the egg mixture and stir until well combined.
5. Cook the frittata:
In a 10-inch oven-safe skillet, heat some oil or butter over medium heat. Pour the egg mixture into the skillet and let it cook for 5-7 minutes, until the edges start to set.
6. Bake in the oven:
Transfer the skillet to the preheated oven and bake for 15-20 minutes, until the frittata is cooked through and the top is golden brown.
7. Let it cool and serve:
Let the frittata cool for a few minutes before slicing and serving. You can garnish it with some fresh herbs, such as chives or parsley.
Now your ham and Swiss cheese frittata is ready to be enjoyed! Serve it with some toast, fruit, or a side salad for a complete and delicious meal. This versatile recipe can be easily customized with your favorite ingredients, making it a go-to dish for any occasion. Try it out and delight your taste buds with this flavorful and satisfying frittata!
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