16 Ham And Swiss Cheese Croissant Recipe Delight In These Amazing Recipes!
Published on: Mar 8, 2024
For many, the mere mention of a ham and swiss cheese croissant brings to mind a flaky and buttery pastry, stuffed with layers of savory ham and melted cheese. This classic French treat has become a beloved breakfast and brunch staple for its simplicity and deliciousness. But have you ever thought about making your own ham and swiss cheese croissants at home? Not only is it surprisingly easy, but the end result will have you feeling like a true pastry chef. In this article, we'll share a mouth-watering ham and swiss cheese croissant recipe that will leave your taste buds begging for more.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
Chicken Cordon Bleu is a classic dish that combines tender chicken, salty ham, and gooey cheese for a truly delicious meal. But did you know that you can also make a mouth-watering beer can chicken version of this beloved dish? Yes, that's right! Beer can chicken is not just for grilling anymore. With this recipe, you'll get all the flavors of a traditional Chicken Cordon Bleu with the added bonus of a crispy, beer-infused skin. Trust us, your taste buds will thank you.
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Ham and Cheese Croissant Bake
Main Ingredients: Croissants, Heavy Cream, Whole Milk, Dried Thyme, Large
If you love croissants, ham, and cheese, then you're going to go crazy for this Ham and Cheese Croissant Bake. This recipe takes all the flavors of a classic croissant sandwich and turns it into a hearty and delicious breakfast casserole. The best part? It's incredibly easy to make and can be prepared the night before, so all you have to do in the morning is pop it in the oven. It's the perfect dish for feeding a hungry crowd or for a lazy weekend breakfast at home.
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Ham and Cheese Croissant Melts
Main Ingredients: Dijon Mustard, Honey, Brown Sugar, Croissants, Swiss
Here's another delicious way to use croissants in a recipe – Ham and Cheese Croissant Melts. These warm and toasty croissant melts are filled with deli ham, melty cheese, and a tangy Dijon mustard spread. It's the ultimate comfort food that can be enjoyed for breakfast, lunch, or even as a quick dinner. The best part? It only takes 15 minutes to make, so it's perfect for those busy weeknights when you need a quick and easy meal.
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
Sliders are always a hit at parties and gatherings, and these Ham and Cheese Sliders with Hawaiian Rolls are no exception. These mini sandwiches are made with Hawaiian rolls, deli ham, Swiss cheese, and a flavorful buttery sauce that is brushed on top. The result is a deliciously gooey and savory snack that will have everyone coming back for seconds. Plus, it's so easy to make that you can whip up a batch in no time!
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Quiche is a classic brunch dish, but it can also make a great appetizer or snack. These Mini Quiche 4 Ways are perfect for any occasion – from a fancy brunch to a casual get-together with friends. The best part? You can customize the fillings to your liking, making them a versatile and crowd-pleasing dish. Plus, they freeze well, so you can make a big batch and have them on hand for a quick and easy meal anytime.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
If you're a fan of sliders, then you have to try these Ham and Cheese Sliders. These mini sandwiches are made with deli ham, Swiss cheese, and a tangy mustard spread. But what sets them apart is the buttery and flavorful topping that is brushed on top before baking. It adds a delicious crunch and makes these sliders truly irresistible. They're perfect for a party, game day, or even as a quick and easy dinner.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
The Cuban sandwich is a classic pressed sandwich filled with roasted pork, ham, Swiss cheese, pickles, and mustard. The combination of flavors and textures makes it a truly delicious and satisfying meal. But have you ever tried making it with beer can chicken? If not, you're in for a treat! This recipe takes all the flavors of a traditional Cuban sandwich and gives it a unique twist with the addition of beer can chicken. Trust us, you won't be disappointed.
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Ham and Swiss Croissant Sandwiches
Main Ingredients: Swiss Cheese, Ham, Tomato, Lettuce, Ranch Salad Dressing
Croissant sandwiches are always a hit, and this Ham and Swiss Croissant Sandwich is no exception. This recipe takes a classic croissant sandwich and elevates it with the addition of thinly sliced deli ham and Swiss cheese. But what really sets this sandwich apart is the creamy and tangy honey mustard spread that adds the perfect balance of flavors. It's a simple yet delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of Chicken Cordon Bleu. This Chicken Cordon Bleu Casserole is a low carb and keto-friendly version of the classic dish. It's made with tender chicken, salty ham, and gooey cheese, all in a creamy and flavorful sauce. Plus, it's easy to make and can be prepared ahead of time, making it the perfect meal for busy weeknights.
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Monte Cristo Sandwiches
Main Ingredients: Large Eggs, Milk, White Sandwich Bread, Turkey Breast
The Monte Cristo Sandwich is a classic French-inspired sandwich that is often served in cafes and bistros. It's typically made with ham, turkey, and Swiss cheese, and then dipped in egg batter and fried to perfection. But have you ever tried making it with beer can chicken? This recipe takes the traditional Monte Cristo sandwich and gives it a unique twist by using beer can chicken. The result is a deliciously crispy and flavorful sandwich that will become a new favorite.
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Ham & Cheese Slider Bake
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Grainy
This Ham & Cheese Slider Bake is the perfect dish for feeding a crowd or for a cozy family dinner. It's made with Hawaiian rolls, deli ham, Swiss cheese, and a buttery and flavorful sauce that is poured on top. The best part? It's incredibly easy to make and can be prepared ahead of time, making it the perfect meal for busy weeknights. Serve it with a side of salad or veggies for a complete and satisfying meal.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Quiche Lorraine is a classic French dish that combines a buttery crust with a rich and creamy filling of eggs, cheese, and bacon. It's a delicious and comforting meal that can be enjoyed for breakfast, lunch, or dinner. But have you ever tried making it with beer can chicken? This recipe takes the traditional quiche Lorraine and gives it a unique twist with the addition of beer can chicken. The result is a hearty and flavorful dish that will have everyone asking for seconds.
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Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
No Chicken Cordon Bleu is complete without a delicious sauce to top it off. This Chicken Cordon Bleu Sauce is creamy, tangy, and packed with flavor. It's the perfect accompaniment to the tender chicken, salty ham, and gooey cheese in a traditional Chicken Cordon Bleu. Plus, it's incredibly easy to make and can be whipped up in just a few minutes. Trust us, once you try this sauce, you'll never want to make Chicken Cordon Bleu without it.
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Leftover Ham
Main Ingredients: Ham, Swiss Cheese, Mayonnaise, Dill, Salt, Crescent
Have some leftover ham from a holiday gathering or dinner party? Don't let it go to waste! There are plenty of delicious recipes that you can make with leftover ham, such as Ham and Cheese Croissant Breakfast Casserole. This recipe is perfect for using up leftover ham and can be prepared the night before, making it a quick and easy breakfast option for busy mornings. With the addition of croissants, eggs, and cheese, it's a hearty and satisfying meal that the whole family will love.
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Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
The Cubano, also known as the Cuban sandwich, is a delicious and hearty sandwich that is packed with flavor. It's typically made with roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed together in a crusty roll. But have you ever tried making it with beer can chicken? This recipe takes the traditional Cubano sandwich and gives it a unique twist with the addition of beer can chicken. The result is a mouth-watering sandwich that is perfect for any occasion.
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Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Poultry
If you're following a low carb or keto diet, you don't have to miss out on the delicious flavors of Chicken Cordon Bleu. This Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake is a low carb and keto-friendly version of the classic dish. It's made with tender chicken, salty ham, and gooey cheese, all in a creamy and flavorful sauce. Plus, it's easy to make and can be prepared ahead of time, making it the perfect meal for busy weeknights.
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Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Egg, Parmesan
Another delicious and keto-friendly version of Chicken Cordon Bleu is this Keto Chicken Cordon Bleu. It's made with almond flour, Parmesan cheese, and spices for a crispy and flavorful coating on the chicken. The best part? It's baked, not fried, so you can enjoy all the flavors of a traditional Chicken Cordon Bleu without the guilt. Serve it with a side of veggies for a complete and satisfying meal.
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Chicken Cordon Bleu Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Dried Thyme
If you love the flavors of Chicken Cordon Bleu but don't want to go through the hassle of stuffing and rolling chicken breasts, then this Chicken Cordon Bleu Casserole is the perfect solution. It's made with all the traditional ingredients of Chicken Cordon Bleu – chicken, ham, and cheese – in a creamy and flavorful sauce. It's an easy and delicious way to enjoy all the flavors of a classic dish without all the work.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This Ham & Rigatoni Casserole is a hearty and comforting dish that is perfect for chilly nights or when you need a quick and easy meal. It's made with rigatoni pasta, deli ham, and a creamy and cheesy sauce that is baked to perfection. The result is a delicious and satisfying meal that the whole family will love. Plus, it's a great way to use up leftover ham from a holiday dinner.
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Ham And Cheese Croissant Breakfast Casserole
Main Ingredients: Croissants, Large Eggs, Whole Milk, Dijon Mustard
This Ham and Cheese Croissant Breakfast Casserole is the perfect dish for a weekend breakfast or brunch with family and friends. It's made with croissants, deli ham, and cheese, all baked in an eggy and creamy custard. The result is a delicious and filling meal that can be enjoyed by both kids and adults. Plus, it's easy to make and can be prepared ahead of time, making it a stress-free option for entertaining.
The Perfect Croissant Dough
The key to a perfect ham and swiss cheese croissant is the dough. Light, flaky, and buttery, a good croissant dough is the foundation of this delicious treat. While making croissant dough from scratch may seem daunting, with a little patience and practice, you'll soon become a pro. Butter, flour, sugar, and yeast are the main ingredients you'll need for this recipe. Begin by combining the flour, sugar, and yeast in a large mixing bowl. Then, cut the butter into small cubes and add it to the flour mixture. Using your hands or a pastry cutter, gently mix the butter into the flour until it resembles coarse sand.
The Importance of Laminating
One of the most crucial steps in making croissant dough is the process of laminating. This involves rolling out the dough and layering it with butter, then folding and rolling it again. This creates the signature flaky layers of a croissant. For this recipe, you'll need to roll out the dough into a large rectangle and place thin slices of butter on one half. Fold the other half of the dough over the butter, then roll it out again. Repeat this process a few times until the dough is smooth and the butter is evenly distributed.
Assembling the Croissants
Once your dough is ready, it's time to assemble the croissants. Cut the dough into triangles, then place a slice of ham and a piece of swiss cheese on the wide end of the triangle. Roll the dough up, tucking the ends underneath, and place the croissants on a baking sheet. Brush the croissants with an egg wash for a shiny and golden crust. Bake in a preheated oven for 20-25 minutes, or until the croissants are puffed up and golden brown.
The Final Touches
Once your croissants are out of the oven, let them cool for a few minutes before serving. You can also add some extra flavor by sprinkling some herbs or additional cheese on top before baking. Get creative and experiment with different fillings, such as bacon and cheddar or spinach and feta. Serve your homemade ham and swiss cheese croissants with a side of fresh fruit or a cup of hot coffee for the ultimate breakfast or brunch experience.
There you have it, a simple yet delicious recipe for ham and swiss cheese croissants that will impress your family and friends. With a little practice, you'll be able to make these flaky pastries like a pro. So what are you waiting for? Get in the kitchen and start baking!
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