15 Ham And Swiss Cheese Crepes Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
In addition to being a delicious and versatile dish, crepes are also incredibly easy to make at home. One of the most popular variations of crepes is the ham and swiss cheese crepe, which combines savory ham and creamy swiss cheese in a delicate crepe wrapper. This mouth-watering recipe is perfect for breakfast, brunch, or even a light lunch. Whether you are a seasoned crepe maker or a beginner, this ham and swiss cheese crepe recipe is sure to become a staple in your cooking repertoire.
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Salt, Pepper
Chicken Cordon Bleu is a classic dish that combines tender chicken, savory ham, and creamy Swiss cheese. It's a delicious and elegant meal that is sure to impress your guests. And the best part? It can easily be made on the grill with just a few simple ingredients. To make this dish, start by stuffing your chicken breasts with ham and cheese, then wrap them in bacon and secure with toothpicks. Grill until the chicken is cooked through and the bacon is crispy. Serve with a side of vegetables and enjoy!
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Ham and Cheese Sliders with Hawaiian Rolls
Main Ingredients: Hawaiian Sweet Rolls, Ham, Swiss Cheese, Honey, Dijon
If you're looking for a quick and easy appetizer or game day snack, these Ham and Cheese Sliders with Hawaiian Rolls are the perfect choice. They are so simple to make, yet so delicious. Start by slicing a pack of Hawaiian rolls in half, then layer sliced ham and Swiss cheese on top. Drizzle with a mixture of melted butter, garlic, and Italian seasoning, then bake in the oven until the cheese is melted and the rolls are golden brown. These sliders are sure to be a crowd-pleaser!
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. And with these Mini Quiche 4 Ways, you'll never get bored. Start by making a simple quiche filling with eggs, milk, cheese, and your choice of veggies and protein. Pour the mixture into a muffin tin, then bake until the quiches are set. You can make a variety of flavors by switching up your ingredients, such as spinach and feta, bacon and cheddar, or mushroom and Swiss.
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Ham and Cheese Sliders
Main Ingredients: Slider Buns, Ham, Swiss Cheese, Butter, Honey Mustard
Another delicious variation of ham and cheese sliders is to make them with a sweet and tangy glaze. Start by preparing the sliders as usual with Hawaiian rolls, ham, and cheese. Then, in a saucepan, melt together butter, Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds. Pour the glaze over the sliders, then bake until golden brown and bubbly. These sliders are a crowd-favorite and perfect for any occasion.
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Cuban Sandwich
Main Ingredients: Cuban Bread, Unsalted Butter, Yellow Mustard, Ham
A Cuban sandwich is a delicious and hearty sandwich that is perfect for lunch or dinner. It starts with a crusty French roll, layered with ham, roasted pork, Swiss cheese, pickles, and mustard. Then, the sandwich is pressed on a griddle until the cheese is melted and the bread is crispy. The combination of flavors and textures in this sandwich is simply irresistible.
Main Ingredients: Cooked Chicken, Ham, Butter, Cream Cheese, Dijon
If you're following a low carb or keto diet, you don't have to miss out on the deliciousness of Chicken Cordon Bleu. This Chicken Cordon Bleu Casserole is easy to make and packed with flavor. It starts with layers of chicken, ham, and Swiss cheese, then topped with a creamy low carb sauce made with heavy cream, Dijon mustard, and Parmesan cheese. Bake until golden brown and bubbly, and enjoy a guilt-free version of this classic dish.
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Monte Cristo Sandwiches
Main Ingredients: Large Eggs, Milk, White Sandwich Bread, Turkey Breast
Monte Cristo Sandwiches are a unique twist on the classic ham and cheese sandwich. They are made with slices of ham, turkey, and Swiss cheese, sandwiched between two slices of French toast. The sandwiches are then dipped in egg and cooked on a griddle until golden brown. Serve with a side of jam or maple syrup for a sweet and savory flavor combination.
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Ham & Cheese Slider Bake
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Grainy
For a delicious and easy dinner option, try this Ham & Cheese Slider Bake. It starts with Hawaiian rolls, layered with ham and Swiss cheese, then topped with a buttery Dijon sauce. Bake in the oven until the cheese is melted and the rolls are golden brown. This dish is perfect for a busy weeknight or for feeding a crowd.
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Chicken Cordon Bleu Sauce
Main Ingredients: Chicken Breast Halves, Swiss Cheese, Ham, Butter
The sauce is what takes Chicken Cordon Bleu to the next level. It's a creamy and flavorful addition to the dish that ties all the flavors together. To make the sauce, start by melting butter in a saucepan, then adding flour to create a roux. Gradually add in chicken broth and heavy cream, then whisk in Dijon mustard and Parmesan cheese. Pour over the chicken and bake until bubbly and golden brown.
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Leftover Ham
Main Ingredients: Ham, Swiss Cheese, Mayonnaise, Dill, Salt, Crescent
If you have leftover ham from a holiday dinner or just need a way to use up the rest of a ham, there are plenty of delicious options. You can make ham and cheese omelets, ham and Swiss quiche, or ham and potato soup. You can also use the ham to make sandwiches, wraps, or salads. Get creative and experiment with different flavor combinations to make the most out of your leftover ham.
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Quiche Lorraine
Main Ingredients: Pie Crusts, Salted Butter, Green Onions, Fresh
Quiche Lorraine is a classic French dish that is simple yet elegant. It's made with a buttery pie crust, filled with a custard mixture of eggs, cream, bacon, and Swiss cheese. Bake until the quiche is set and the crust is golden brown. This dish is perfect for a fancy brunch or a light lunch. Serve with a side salad for a complete meal.
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Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Poultry
If you're watching your carbs but still want to indulge in the flavors of Chicken Cordon Bleu, this recipe is for you. This Cheesy Creamy Low-Carb Chicken Cordon Bleu Bake is made with layers of chicken, ham, and Swiss cheese, then topped with a creamy and cheesy low carb sauce. It's a satisfying and delicious meal that won't derail your healthy eating habits.
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Keto Chicken Cordon Bleu
Main Ingredients: Chicken Breasts, Ham, Swiss Cheese, Egg, Parmesan
For those following a keto diet, this Keto Chicken Cordon Bleu is a must-try. It's made with a combination of almond flour and Parmesan cheese for a crispy coating, and filled with ham and Swiss cheese. Bake in the oven until the chicken is cooked through and the coating is golden brown. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
A Cubano, also known as a Cuban sandwich, is a delicious and hearty sandwich that is perfect for lunch or dinner. It's made with a crusty French roll, layered with roasted pork, ham, Swiss cheese, pickles, and mustard. The sandwich is then pressed on a griddle until the bread is crispy and the cheese is melted. This sandwich is a flavor explosion in every bite.
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Chicken Cordon Bleu Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Dried Thyme
This Chicken Cordon Bleu Casserole is a great option for a weeknight dinner or for feeding a crowd. It's made with layers of chicken, ham, and Swiss cheese, then topped with a creamy sauce and crushed Ritz crackers. Bake until golden brown and bubbly for a comforting and delicious meal that everyone will love.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
If you're tired of the same old pasta dishes, try this Ham & Rigatoni Casserole for a new and delicious twist. It's made with rigatoni pasta, diced ham, and a creamy sauce made with chicken broth, heavy cream, and Parmesan cheese. Top with breadcrumbs and bake until bubbly and golden brown. This dish is sure to become a family favorite.
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Ham and Noodle Tarts
Main Ingredients: Ham, Swiss Cheese, Green Onions, Egg Noodles, Eggs
These Ham and Noodle Tarts are a delightful appetizer or party snack. They are made with a mixture of egg noodles, diced ham, and Swiss cheese, then baked in mini tart shells until golden brown. These tarts are perfect for entertaining or for a quick and delicious snack.
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Ham + Cheese Crepes
Main Ingredients: Large Eggs, Whole Milk, Flour, Mayonnaise, Ham, Swiss
Crepes are a versatile dish that can be filled with a variety of sweet and savory fillings. For a delicious savory option, try these Ham + Cheese Crepes. They are made with thin crepes, filled with diced ham and Swiss cheese, then folded and cooked until the cheese is melted and the crepes are golden brown. Serve with a side salad for a complete meal.
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Hawaiian Roll Ham Sliders
Main Ingredients: Dinner Rolls, Ham, Swiss Cheese, Butter, Poppy Seeds
If you're looking for a quick and easy lunch or dinner option, these Hawaiian Roll Ham Sliders are a great choice. They are made with Hawaiian rolls, layered with ham and Swiss cheese, then topped with a tangy and sweet glaze. Bake until the cheese is melted and the rolls are crispy. These sliders are perfect for busy weeknights or for a crowd-pleasing party dish.
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Beer Batter Crepes
Main Ingredients: Beer, Milk, Flour, Salt, Eggs, Spinach, Tomato, Chopped
For a unique and delicious twist on crepes, try making them with beer batter. The beer adds a subtle flavor to the crepes and makes them light and crispy. Fill the crepes with your choice of savory fillings, such as ham and cheese, or go for a sweet option with fruit and whipped cream. These Beer Batter Crepes are a fun and delicious option for brunch or a lazy weekend breakfast.
Making the Crepes
To start, you will need to make the crepe batter. This can be done by combining flour, milk, eggs, and a pinch of salt in a mixing bowl. Whisk the ingredients together until the batter is smooth and free of lumps. Next, heat a non-stick pan over medium heat and lightly coat it with butter or cooking spray. Using a ladle or measuring cup, pour a small amount of batter into the pan and quickly tilt the pan to spread the batter evenly. Cook the crepe for about a minute on each side, until it is lightly golden. Repeat this process until you have used all of the batter, stacking the cooked crepes on a plate as you go.
Filling the Crepes
Now, it's time to assemble the ham and swiss cheese crepes. Lay one crepe flat on a clean surface and place a few slices of ham and swiss cheese in the center. You can also add some fresh herbs or sautéed vegetables for extra flavor and nutrition. Fold the sides of the crepe over the filling, and then roll it up like a burrito. Repeat this process for the remaining crepes.
Cooking the Crepes
To finish off the crepes, heat a large skillet over medium heat and lightly coat it with butter or cooking spray. Place the rolled crepes in the pan, seam side down, and cook for about 2-3 minutes on each side, until the cheese is melted and the crepes are lightly browned.
Serving Suggestions
Once the crepes are cooked, you can serve them immediately or keep them warm in a low oven until ready to serve. Some delicious serving suggestions for ham and swiss cheese crepes include topping them with sour cream, chives, and a sprinkle of paprika, or drizzling them with a honey mustard sauce. You can also serve them with a side salad or fresh fruit for a well-rounded meal.
Final Thoughts
In conclusion, ham and swiss cheese crepes are a delicious and easy dish that can be enjoyed any time of day. The combination of savory ham and creamy swiss cheese in a delicate crepe wrapper is sure to satisfy your taste buds. With just a few simple ingredients and easy steps, you can create this classic French dish in the comfort of your own kitchen. Bon appétit!
