15 Ham And Swiss Calzone Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
The ham and swiss calzone is a delicious and satisfying dish that is perfect for any occasion. It combines the classic flavors of ham and swiss cheese with a crispy and flaky crust, making it a favorite among many. If you're looking for a new and exciting twist on the traditional calzone, this recipe is for you. With just a few simple ingredients and some easy steps, you can create a mouth-watering ham and swiss calzone that will have everyone asking for more.
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Cuban Sandwich
Main Ingredients: Ham, Cooked Pork Roast, Swiss Cheese, Mustard, Dill
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Ingredients:
Dough:
2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon instant yeast
3 tablespoons olive oil
1 cup warm water
Filling:
1 cup diced cooked ham
1 cup shredded Swiss cheese
1/4 cup chopped fresh parsley
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced black olives
Instructions:
Step 1: Make the dough
To make the dough, start by combining the flour, salt, sugar, and instant yeast in a large bowl. Mix well. Then, add in the olive oil and warm water. Use a wooden spoon to mix the ingredients until a dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Place the dough back into the bowl, cover it with a clean kitchen towel, and let it rise for about 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the diced ham, shredded Swiss cheese, chopped parsley, diced red bell pepper, diced red onion, and diced black olives. Set aside.
Step 3: Assemble the calzone
Preheat your oven to 375°F (190°C). On a floured surface, roll out the dough into a large circle. Place the filling in the center of the dough, leaving about 1 inch of space around the edges.
Next, fold the edges of the dough over the filling and press them together to seal the calzone. Use a fork to crimp the edges and create a nice, decorative edge.
Step 4: Bake and enjoy!
Place the calzone on a baking sheet and bake for 20-25 minutes, until the crust is golden brown and the filling is heated through. Serve hot and enjoy your delicious ham and swiss calzone!
This ham and swiss calzone recipe is a great way to switch up your usual calzone routine. The combination of savory ham and creamy Swiss cheese is sure to please your taste buds. Plus, the flaky crust adds the perfect amount of crunch to every bite.
So the next time you're craving a calzone, give this recipe a try. It's simple, easy, and oh so delicious. Your family and friends will thank you for it!
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