17 Ham And Swiss Biscuits Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Biscuits are a classic comfort food, and this ham and swiss biscuits recipe takes things to the next level. With a flaky, buttery biscuit base and a savory filling of ham and melted swiss cheese, these biscuits are the perfect addition to any brunch or breakfast spread. Not only are they delicious, but they are also easy to make and can be customized with your favorite meats and cheeses. So let's get started on making these mouth-watering ham and swiss biscuits!
What's better than a warm, flaky biscuit? How about a warm, flaky biscuit filled with savory ham and melted Swiss cheese! This recipe combines the classic flavors of ham and cheese with the comforting goodness of a homemade biscuit, making it the perfect addition to any meal. Serve it as a side dish or as a hearty breakfast option. Your taste buds will thank you.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is a crowd-pleaser and a must-have at any party or gathering. Cream cheese, sour cream, and spicy rotisserie chicken are combined with crispy bacon and zesty green onions to create a creamy, indulgent dip that is perfect for dipping chips, crackers, or even veggies. The bold flavors of this dip will have your guests coming back for more.
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Chicken Ham & Swiss Waffles (low carb)
Main Ingredients: Chicken, Egg, Ham, Mozzarella Cheese, Swiss Cheese
Who says waffles are just for breakfast? This unique recipe combines the savory flavors of chicken, ham, and gooey Swiss cheese with the sweet crispiness of a waffle. And the best part? It's low carb, making it a guilt-free indulgence. This dish is perfect for brunch, lunch, or even dinner.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This sandwich is a classic for a reason. Buttery bread is filled with smoked ham, sweet raspberry jam, and melty Swiss cheese. It's then dipped in an egg batter and fried to perfection. The combination of sweet and savory in this sandwich will have your taste buds dancing.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Looking for a hearty and filling meal? Look no further than this simple and delicious dish. Creamy potatoes are layered with savory ham and gooey cheese for a comforting and satisfying meal. It's perfect for a weeknight dinner or as a side dish for a special occasion.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
This sweet and savory ham recipe is a must-try for any ham lover. A sticky brown sugar and spicy mustard glaze is brushed over a tender and juicy ham, creating a flavorful and irresistible dish. It's the perfect main course for a holiday dinner or any special occasion.
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Ham
Main Ingredients: Ham, Pineapple Juice, Brown Sugar, Beer, Cloves
Don't have time for a complicated recipe? No problem. Sometimes, a simple ham is all you need for a delicious and satisfying meal. This recipe calls for a spiral cut ham that is glazed with a sweet and tangy sauce. The result is a perfectly cooked and flavorful ham that is sure to please.
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Leftover Ham Casserole
Main Ingredients: Butter, Minced Garlic, Italian Seasoning, Dried
Leftover ham from your holiday dinner? Don't let it go to waste. This easy and delicious casserole is the perfect way to use up any leftover ham. Simply combine cooked ham, creamy potatoes, sweet corn, and gooey cheese for a comforting and satisfying meal that can be on the table in no time.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Looking for a breakfast dish that can be prepared the night before? Look no further than this hearty and delicious casserole. Layers of fluffy eggs, savory ham, crispy bread, and gooey cheese are topped with a creamy sauce and baked to perfection. It's the perfect dish to make for a special occasion or when hosting overnight guests.
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Ham Casserole
Main Ingredients: Egg Noodles, Ham, Vegetable Oil, Yellow Onion, Celery
This classic ham casserole is a comfort food staple. Creamy potatoes, savory ham, and gooey cheese are combined with a rich cream sauce for a hearty and satisfying meal. It's the perfect dish to make on a cold winter day or when you need a quick and easy dinner option.
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Arancini
Main Ingredients: Arborio Rice, Fresh Mozzarella, Ham, Butter, Parmesan
This Italian dish may sound fancy, but it's actually quite simple to make. Cooked rice is filled with savory ham, gooey cheese, and sweet peas before being rolled into balls and fried to perfection. These crispy and delicious bites are the perfect appetizer or snack.
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Ham and Bean Soup
Main Ingredients: Bone, Ham, Navy Beans, Celery, Carrots, Onion, Garlic
This hearty and flavorful soup is the perfect way to warm up on a chilly day. Smoky ham, nutritious beans, and fresh vegetables are simmered together in a rich broth for a satisfying and comforting meal. Serve with some crusty bread for a complete and delicious meal.
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Swiss Cheese & Ham Gougeres
Main Ingredients: Eggs, Unsalted Butter, Whole Milk, Water, Kosher Salt
Gougeres are a type of French pastry made with cheese and choux dough. This recipe takes it to the next level by adding savory ham and gooey Swiss cheese. These bite-sized appetizers are the perfect addition to any party or gathering. And they are surprisingly easy to make.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
This classic quiche is a versatile dish that can be served for breakfast, lunch, or dinner. A flaky pie crust is filled with savory ham, creamy eggs, and gooey cheese for a satisfying and delicious meal. Serve it warm or cold, and feel free to add your own spin with additional vegetables or meats.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
This soup is a comforting and nutritious option for a cold winter day. Savory ham, crisp cabbage, and nutritious vegetables are simmered together in a flavorful broth for a satisfying and filling meal. Serve with some crusty bread for a complete and delicious meal.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
This spicy and savory dish combines the flavors of Cajun cuisine with smoky ham, spicy sausage, and flavorful rice. This one-pot meal is perfect for a busy weeknight or when you're craving some bold flavors. Serve with some crusty bread or cornbread for a complete and satisfying meal.
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Ham and Spaghetti Alfredo
Main Ingredients: Ham, Spaghetti, Broccoli Florets, Light Alfredo Sauce
This twist on a classic Italian dish is sure to become a new favorite. Savory ham is combined with creamy spaghetti Alfredo for a satisfying and delicious meal that can be on the table in under 30 minutes. Serve with a side salad for a well-rounded meal.
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Easy Glazed Ham
Main Ingredients: Ham, Honey, Brown Sugar, Dijon Mustard
This simple yet delicious ham recipe will be a hit at any gathering. A sticky maple syrup and spicy mustard sauce is brushed over a savory ham and baked to perfection. The result is a juicy and flavorful ham that will have your guests asking for the recipe.
This creamy and savory chicken dish is sure to become a family favorite. Tender chicken is smothered in a gooey Swiss cheese sauce and baked to perfection. Serve with some steamed vegetables for a well-balanced and delicious meal.
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Ham & Rigatoni Casserole
Main Ingredients: Ham, Rigatoni, White Sauce Mix, Swiss Cheese, Dijon
This hearty and delicious casserole is the perfect way to use up any leftover ham. Rigatoni pasta is combined with savory ham, creamy cheese, and fresh vegetables for a satisfying and flavorful meal. And the best part? It can be on the table in under an hour.
The Perfect Biscuit Base
Making the Dough
To start off, you'll need to make the biscuit dough. In a large mixing bowl, combine all-purpose flour, baking powder, salt, and sugar. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Add in buttermilk and stir until the dough comes together.Don't overmix as this will result in tough biscuits. Chill the dough in the fridge for 10-15 minutes while you prepare the filling.
Rolling and Cutting the Biscuits
Once the dough has chilled, roll it out onto a floured surface to about 1/2 inch thickness. Using a biscuit cutter or a round cookie cutter, cut out the biscuits and place them on a lined baking sheet. Brush the tops with melted butter for a golden, buttery finish. Bake the biscuits for 12-15 minutes or until they are light golden brown and fluffy.
The Savory Filling
Preparing the Ham and Swiss
While the biscuits are baking, prepare the ham and swiss filling. You can use deli-sliced ham or leftover ham from a holiday dinner. Cut the ham into small pieces and set aside. Grate Swiss cheese and set aside as well.
Assembling the Biscuits
Once the biscuits are done baking, remove them from the oven and let them cool for a few minutes. Cut them in half and add a layer of ham and a generous sprinkle of Swiss cheese on the bottom half. Place the top half of the biscuit on the filling and return them to the oven for a few minutes to allow the cheese to melt.
Customize and Enjoy!
These ham and swiss biscuits are customizable to your liking. You can use different types of cheese, such as cheddar or gouda, and add in other meats like bacon or sausage. Serve them warm with a side of honey mustard or maple syrup for dipping. These biscuits are perfect for a weekend brunch or a quick and delicious breakfast any day of the week. Get creative and make this recipe your own!
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