16 Ham And Swiss Baguette Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
For a quick and easy lunch or snack, nothing beats a delicious ham and swiss baguette. This classic sandwich is a crowd-pleaser and perfect for any occasion. With a few simple ingredients and a little bit of prep, you can make a mouth-watering ham and swiss baguette in no time. Follow this recipe for a professional and well-organized introduction to making this tasty sandwich.
Main Ingredients: Kosher Salt, Plum Tomatoes, Garlic, Baguette, Yellow
Salmorejo is a refreshing Spanish chilled tomato soup that is perfect for hot summer days. It is made with fresh tomatoes, bread, garlic, and olive oil, and is topped with hard-boiled eggs and Spanish ham. The combination of the cold, creamy soup and the salty ham is simply divine. It's a great dish to make for a dinner party or a summer cookout. Plus, it's gluten-free and vegan-friendly if you use gluten-free bread and omit the ham.
2of 20
Fast White Bean Stew
Main Ingredients: Large Garlic Cloves, Extra Virgin Olive Oil, Stewed
If you're looking for a hearty and satisfying meal, try this fast white bean stew. It's made with canned white beans, tomatoes, and smoked sausage, and is ready in just 20 minutes. The flavors of the sausage and beans combine perfectly, and the stew is thick and filling. Serve it with crusty bread for a complete meal that's perfect for a busy weeknight.
3of 20
Blue Cheese & Ham Crispy Baguette To Share
Main Ingredients: Baguette, Blue Cheese, Pine Nuts, Pepper, Ham
This Blue Cheese & Ham Crispy Baguette is the ultimate dish to share with friends and family. It's a baguette that's stuffed with blue cheese, ham, and tangy apple slices, and then baked until crispy and golden. The combination of the salty ham and tangy blue cheese is perfectly balanced by the sweetness of the apples. It's a great dish to serve as an appetizer or a light lunch.
4of 20
Cubano
Main Ingredients: Roast, Baguettes, Softened Butter, Ham, Swiss Cheese
The Cubano is a classic sandwich that originated in Cuba and is now popular all over the world. It's made with roasted pork, ham, Swiss cheese, pickles, and mustard, and is served on a crusty Cuban roll. The combination of the tender pork and the tangy pickles is simply irresistible. If you can't find Cuban rolls, you can use French bread instead.
5of 20
Baked Egg Boats
Main Ingredients: Baguette, Eggs, Cream, Ham, Grated Cheese, Chives
Baked egg boats are a fun and easy way to serve eggs for breakfast or brunch. They are made with hollowed-out baguettes that are filled with eggs, cheese, and your choice of toppings. You can use anything from spinach and feta to bacon and cheddar for the filling. They are great for feeding a crowd and can be customized to everyone's preferences.
6of 20
Breakfast Egg Boats
Main Ingredients: Baguette, Ham, Eggs, Grated Cheese, Parsley
Breakfast egg boats are a delicious and unique way to serve eggs for breakfast. They are made with hollowed-out baguettes that are filled with eggs, cheese, and your choice of breakfast meats and veggies. They are perfect for a lazy weekend brunch or a special occasion breakfast. Plus, they are easy to make and can be customized to suit your taste buds.
7of 20
Cubano Sandwich
Main Ingredients: Ham, Softened Butter, Baguettes, Dijon Mustard
The Cubano sandwich is a classic Cuban dish that is popular all over the world. It's made with roasted pork, ham, Swiss cheese, pickles, and mustard, and is served on a crusty Cuban roll. The combination of the tender pork and the tangy pickles is simply irresistible. You can make it at home for a taste of Cuba, or try one at a local Cuban restaurant.
8of 20
Quiche Lorraine Baguette
Main Ingredients: Olive Oil, Small Onion, Garlic Cloves, Sliced Fresh
Quiche Lorraine is a classic French dish that is typically made in a pie crust. But this recipe puts a unique twist on the traditional quiche by using a baguette as the crust. The baguette is filled with eggs, cheese, bacon, and fresh herbs, and then baked until golden and puffed. It's a delicious and creative way to serve quiche and is perfect for brunch or a light lunch.
9of 20
Apricot Cheese Serrano Baguette
Main Ingredients: Baguette, Olive Oil, Ham Slices, Apricots, Cheese
This Apricot Cheese Serrano Baguette is a delicious and easy appetizer that is perfect for parties and gatherings. It's made with a baguette that is topped with creamy goat cheese, sweet apricot preserves, and salty serrano ham. The combination of flavors and textures is simply divine. It's a great dish to serve alongside a charcuterie board or on its own as a tasty snack.
10of 20
Ham & Brie Baguette with Membrillo
Main Ingredients: Baguettes, Membrillo, Black Forest Ham, Brie, Butter
This Ham & Brie Baguette with Membrillo is a unique and tasty combination of flavors. It's made with a baguette that is topped with creamy brie cheese, sliced ham, and sweet membrillo paste. The combination of the creamy brie and the sweet membrillo is perfectly balanced by the salty ham. It's a great dish to serve as an appetizer or a light lunch.
11of 20
Asian Ham Baguette With Spicy Cucumber
Main Ingredients: Cooked Ham, Greens, Sesame Oil, Hoisin Sauce, Dark Soy
This Asian Ham Baguette with Spicy Cucumber is a delicious and refreshing sandwich that is perfect for hot summer days. It's made with a baguette that is filled with sliced ham, tangy pickled cucumber, and a spicy sriracha mayo. The combination of flavors and textures is simply irresistible. It's a great dish to serve for lunch or a picnic in the park.
12of 20
Herbed Pork Tenderloin in a Baguette
Main Ingredients: Pork Tenderloin, Sea Salt, Herbes De Provence
This Herbed Pork Tenderloin in a Baguette is a delicious and elegant dish that is perfect for a dinner party or a special occasion. The pork tenderloin is seasoned with a blend of herbs and spices and then roasted to perfection. It's then sliced and served in a baguette with a tangy honey mustard sauce. It's a dish that will impress your guests and leave them wanting more.
13of 20
Grilled Cuban sandwich
Main Ingredients: Baguette, Rolls, Yellow Mustard, Swiss Cheese, Roast
The grilled Cuban sandwich is a variation of the classic Cubano and is perfect for a quick and easy lunch or dinner. It's made with roasted pork, ham, Swiss cheese, pickles, and mustard, and is pressed between two slices of bread and grilled until crispy and golden. The combination of the melted cheese, tender pork, and tangy pickles is simply irresistible. Serve it with a side of chips or a salad for a complete meal.
14of 20
Ham and Cheese Mushroom Strata
Main Ingredients: Baguette, Cheddar Cheese, Swiss Cheese, Milk, Ham
This Ham and Cheese Mushroom Strata is a delicious and easy breakfast casserole that is perfect for feeding a crowd. It's made with layers of bread, ham, mushrooms, and cheese, and then soaked in an egg and milk mixture. It's a great dish to make ahead of time and bake in the morning for a no-fuss breakfast. Plus, it's a great way to use up leftover ham from a holiday meal.
15of 20
Pulled Pork Cuban Sandwich
Main Ingredients: Baguette, Unsalted Butter, Beer, Pulled Pork, Ham
The pulled pork Cuban sandwich is a delicious twist on the classic Cubano. Instead of using roasted pork, it's made with tender pulled pork that is slow-cooked in a smoky BBQ sauce. The pulled pork is then topped with ham, Swiss cheese, pickles, and mustard, and served on a crusty Cuban roll. It's a great way to change up the traditional Cubano and add some southern flair.
16of 20
Ham and Salami Vietnamese Sandwich
Main Ingredients: Baguettes, Hummus, Pate, Garlic Sauce, Soy Sauce
This Ham and Salami Vietnamese Sandwich, also known as Banh Mi, is a delicious fusion of flavors. It's made with a baguette that is filled with sliced ham, salami, pickled vegetables, and a tangy hoisin mayo. The combination of the salty meats and the tangy pickled veggies is simply irresistible. It's a great dish to make for a quick and easy lunch or a tasty snack.
17of 20
Charcuterie Board
Main Ingredients: Cheese, Veggies, Olives, Seeds, Fruit, Dried Fruit
A charcuterie board is a great way to showcase a variety of cured meats and cheeses. It's perfect for entertaining and can be customized to your preferences. Start with a variety of meats such as prosciutto, salami, and ham, and add a selection of cheeses, crackers, olives, and fig spread. You can also add fruits, nuts, and other accompaniments to make it a well-rounded and delicious spread.
18of 20
Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
The Vietnamese-style sandwich, or Banh Mi, is a delicious and unique sandwich that is popular all over the world. It's made with a baguette that is filled with grilled pork, pickled vegetables, and a tangy peanut sauce. The combination of the savory pork and the tangy veggies and sauce is simply irresistible. It's a great dish to make for a quick and easy lunch or dinner.
19of 20
Leftover Ham Banh Mi Sandwich (Quick & Easy)
Main Ingredients: Rice Vinegar, Sugar, Salt, Daikon Radish, Carrot
If you have leftover ham from a holiday meal, why not use it to make a quick and easy Banh Mi sandwich? Simply slice the ham and add it to a baguette with pickled vegetables and your choice of sauce, such as sriracha mayo or hoisin mayo. It's a great way to use up leftovers and create a new and delicious meal.
20of 20
Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
The Banh Mi Vietnamese-style sandwich is a delicious and unique sandwich that is popular all over the world. It's made with a baguette that is filled with grilled pork, pickled vegetables, and a tangy lemongrass mayo. The combination of the savory pork and the tangy veggies and sauce is simply irresistible. It's a great dish to make for a quick and easy lunch or dinner.
Ingredients:
1 baguette, sliced in half lengthwise
6-8 slices of deli ham
4-6 slices of swiss cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1/4 cup sliced pickles
1/4 cup sliced red onion
1/4 cup sliced tomatoes
1/4 cup shredded lettuce
Instructions:
Step 1: Prepare the Baguette
Preheat your oven to 350°F. Slice the baguette in half lengthwise and place it on a baking sheet. Spread mayonnaise and Dijon mustard on both halves of the baguette. This will add a tangy and creamy flavor to the sandwich.
Step 2: Layer the Ingredients
Add slices of ham and swiss cheese on one half of the baguette. Make sure to evenly distribute them to ensure every bite has the perfect combination of flavors. Add sliced pickles, red onion, and tomatoes on top of the cheese and ham. These ingredients will add a nice crunch and freshness to the sandwich.
Step 3: Bake the Baguette
Place the other half of the baguette on top of the ingredients to create a sandwich. Wrap the baguette tightly in foil and place it in the preheated oven for 10-15 minutes. This will warm up the sandwich and melt the cheese, creating a delicious combination of flavors.
Step 4: Slice and Serve
Once the baguette is warm and the cheese is melted, remove it from the oven and slice it into individual sandwiches. Serve immediately and enjoy the warm and gooey ham and swiss sandwich.
With this easy and delicious recipe, you can enjoy a ham and swiss baguette in no time. Feel free to add your own twist to the sandwich by using different types of bread or adding additional ingredients like avocado or bacon. This versatile sandwich is perfect for a quick lunch or a satisfying snack, making it a must-try for any sandwich lover.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
