20 Ham And Asparagus Gratin Recipe For Easter Discover Culinary Perfection!
Published on: Mar 16, 2024
Easter is just around the corner, and it's the perfect time to gather with loved ones and enjoy a delicious meal together. And what better way to celebrate than with a hearty and flavorful ham and asparagus gratin? This classic French dish combines the smoky and savory flavors of ham with the fresh and delicate taste of asparagus, making it a perfect addition to your Easter dinner menu. So, let's dive into this scrumptious ham and asparagus gratin recipe and impress your guests with this elegant and satisfying dish.
Crustless Quiche with Ham, Asaparagus, and Gruyere
Main Ingredients: Butter, Olive Oil, Leek, Asparagus, Ham, Large Eggs
Enjoy the delicious combination of ham, asparagus, and gruyere in this crustless quiche recipe. Perfect for a light lunch or dinner, this dish is packed with flavor and nutrients.
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Asparagus Gratin
Main Ingredients: Asparagus, Water, Salt, Pepper, Unsalted Butter, Flour
Take your asparagus to the next level with this indulgent gratin recipe. The tender asparagus is covered in a creamy cheese sauce and topped with a crunchy breadcrumb topping. A guaranteed crowd-pleaser for any occasion.
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Ham Asparagus Gratin
Main Ingredients: Condensed Cream Of Asparagus Soup, Milk, Onion Powder
This ham and asparagus gratin is a hearty and comforting dish that is perfect for a special occasion or a cozy night in. The combination of ham, asparagus, and cheese makes for a satisfying and flavorful meal.
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Ham and Asparagus Quiche Cups
Main Ingredients: Flour, Butter, Ice Water, Eggs, Ricotta Cheese, Ham
These mini quiche cups are a fun and tasty way to enjoy the classic combination of ham and asparagus. Perfect for a brunch or a light snack, these quiche cups are sure to be a hit with everyone.
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Mini Ham and Vegetable Quiche
Main Ingredients: Eggs, Whole Milk, Jack Cheese, Salt, Pepper, Sliced
Incorporate more vegetables into your diet with this delicious mini quiche recipe. Packed with ham, asparagus, and other colorful veggies, these quiches are a great way to get your daily dose of nutrients.
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Colorful Asparagus Gratin with Breadcrumbs
Main Ingredients: White Asparagus, Broccoli, Carrot, Cooked Ham
Put a spin on the traditional asparagus gratin by adding a pop of color with different types of asparagus, such as green, white, and purple. The breadcrumbs add a delightful crunch to every bite.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Incorporate this ham and asparagus gratin into your traditional Easter dinner for a delicious and comforting meal. The flavors of the ham and asparagus complement each other perfectly, making it a staple on any holiday table.
This quiche recipe is a family favorite in Teresa's household. The combination of ham, asparagus, and gruyere cheese makes for a rich and decadent dish that is perfect for any occasion.
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Benedict Omelette
Main Ingredients: Eggs, Buttermilk, Cornstarch, Dried Parsley, Salt
Get the flavors of a classic eggs benedict in omelette form with this delicious recipe. The ham and asparagus add a savory element to the dish, while the hollandaise sauce adds a creamy and tangy touch.
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Cheesy Asparagus Gratin
Main Ingredients: Asparagus, Unsalted Butter, Garlic, Italian Seasoning
Upgrade your asparagus gratin with an extra layer of cheese in this recipe. The combination of gruyere and Parmesan cheese takes this dish to a whole new level of cheesiness.
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Asparagus and Ham Quiche
Main Ingredients: Pie Crust, Asparagus, Ham, Onion, Swiss Cheese, Cheddar
This asparagus and ham quiche is a great way to use up leftovers from a holiday ham. The flavors of the ham and asparagus come together beautifully in this easy and tasty recipe.
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Asparagus Casserole
Main Ingredients: Onion, Butter, Garlic, Eggs, Milk, Salt, Pepper, Ham
If you're looking for a simple and comforting casserole recipe, look no further than this ham and asparagus casserole. Perfect for a weeknight meal or a potluck, this dish will be a hit with everyone.
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Creamy Pasta With Ham and Asparagus
Main Ingredients: Farfalle, Asparagus, Butter, Ham, Heavy Cream, Parmesan
This creamy pasta dish is packed with ham, asparagus, and other vegetables for a well-rounded and satisfying meal. The creamy sauce adds a luxurious touch to this simple yet delicious recipe.
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Ham, Asparagus, and Cheddar Frittata
Main Ingredients: Unsalted Butter, Large Eggs, Asparagus, Ham, Shredded
This frittata recipe is perfect for any meal of the day. The combination of ham, asparagus, and cheddar cheese makes for a tasty and filling dish that is sure to please.
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“Croque-Madame” Brunch Gratin
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Dry
Put a twist on the classic French sandwich with this brunch gratin recipe. The ham and asparagus add a savory element to the dish, while the creamy bechamel sauce ties everything together.
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Fresh Asparagus Au Gratin
Main Ingredients: Heavy Cream, Asparagus, Fresh Mozzarella Cheese, Parma
Take advantage of fresh asparagus with this simple yet delicious gratin recipe. The combination of asparagus, ham, and cheese makes for a flavorful and comforting dish.
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Mix and Match Casserole
Main Ingredients: Cream Of Mushroom Soup, Cream Of Celery Soup, Cream Of
This versatile casserole recipe allows you to mix and match your favorite ingredients, such as ham, asparagus, and other vegetables. It's a great way to use up leftovers and create a delicious and unique dish.
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Ham n’ Egg cups?
Main Ingredients: Eggs, Ham, Cherry Tomatoes, Asparagus, Sea Salt
These ham and egg cups are a fun and tasty way to enjoy the classic combination of ham and asparagus. Perfect for a brunch or a light snack, these cups are sure to be a hit with everyone.
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Ham and Asparagus Quiche
Main Ingredients: Pie Shell, Ham, Asparagus, Red Bell Pepper, Mushrooms
This classic quiche recipe is a great way to use up leftover ham and asparagus. The combination of the two adds a savory and satisfying element to this simple and delicious dish.
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Creamy Pasta with Ham and Asparagus
Main Ingredients: Cream Cheese, Chicken Base, Milk, Lemon Juice, Lemon
Put a twist on the classic pasta carbonara with this ham and asparagus version. The creamy sauce and flavorful ingredients make for a delicious and comforting meal.
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Crustless Quiche with Ham, Asaparagus, and Gruyere
Main Ingredients: Butter, Olive Oil, Leek, Asparagus, Ham, Large Eggs
Quiche is a classic breakfast dish that can easily be made with a twist by adding some delicious toppings. This crustless quiche recipe features the perfect combination of ham, asparagus, and gruyere cheese, making it a tasty and filling meal for any time of the day. The best part? It's super easy to make! So let's get started on this mouth-watering dish.
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Asparagus Gratin
Main Ingredients: Asparagus, Water, Salt, Pepper, Unsalted Butter, Flour
If you're looking for a creamy and flavorful side dish, then this asparagus gratin is the perfect option. It's a great accompaniment to any meal and is sure to impress your family and friends. The combination of asparagus and gruyere cheese creates a deliciously indulgent dish that will leave you wanting more. Plus, it's a great way to sneak in some veggies into your meal.
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Ham Asparagus Gratin
Main Ingredients: Condensed Cream Of Asparagus Soup, Milk, Onion Powder
Take your asparagus gratin to the next level by adding some savory ham to the mix. The ham adds a delightful saltiness to the dish, making it a perfect pairing for the creamy gruyere and tender asparagus. This dish is not only delicious but also a great way to use up any leftover ham from a previous meal. Waste not, want not!
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Ham and Asparagus Quiche Cups
Main Ingredients: Flour, Butter, Ice Water, Eggs, Ricotta Cheese, Ham
If you're looking for a quick and easy breakfast option, then these ham and asparagus quiche cups are just what you need. These mini quiches are perfect for on-the-go mornings or for a brunch spread. They're also great for portion control, so you don't have to feel guilty about going back for seconds. Plus, the combination of ham and asparagus makes for a delicious and filling breakfast.
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Mini Ham and Vegetable Quiche
Main Ingredients: Eggs, Whole Milk, Jack Cheese, Salt, Pepper, Sliced
If you want to add some more veggies to your breakfast, then this mini ham and vegetable quiche is the way to go. This recipe includes a variety of vegetables such as bell peppers, tomatoes, and mushrooms, along with some ham for added protein. These mini quiches are perfect for a brunch party or as a grab-and-go breakfast option.
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Colorful Asparagus Gratin with Breadcrumbs
Main Ingredients: White Asparagus, Broccoli, Carrot, Cooked Ham
This colorful asparagus gratin is not only delicious but also aesthetically pleasing. The combination of green asparagus, red bell peppers, and yellow squash adds a pop of color to your table. And the addition of breadcrumbs on top gives it a nice crunch. This dish is perfect for a special occasion or just to impress your family and friends.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
Easter is the perfect time to gather with family and enjoy a delicious meal together. And what better way to celebrate than with a traditional Easter dinner featuring a flavorful ham and asparagus gratin. This dish is a great option for your Easter spread and will definitely impress your guests. Plus, it's a great way to use up all those leftover Easter ham.
This recipe is a classic for a reason. Teresa's ham and asparagus quiche is a simple but delicious dish that is sure to please everyone at the table. With just a few ingredients, this quiche comes together in no time and is perfect for a busy weeknight meal or a weekend brunch. Plus, the combination of ham and asparagus is always a winning one.
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Benedict Omelette
Main Ingredients: Eggs, Buttermilk, Cornstarch, Dried Parsley, Salt
If you love eggs benedict, then you'll love this benedict omelette. This dish combines all the flavors of a classic eggs benedict, but in omelette form. It's stuffed with ham, asparagus, and a creamy hollandaise sauce, making it a filling and indulgent breakfast option. And the best part? It's much easier to make than traditional eggs benedict.
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Cheesy Asparagus Gratin
Main Ingredients: Asparagus, Unsalted Butter, Garlic, Italian Seasoning
This cheesy asparagus gratin is perfect for when you're craving something cheesy and comforting. The combination of gruyere cheese and asparagus creates a deliciously creamy and flavorful dish that is sure to satisfy your taste buds. It's a great option for a side dish or as a main course for a vegetarian meal.
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Asparagus and Ham Quiche
Main Ingredients: Pie Crust, Asparagus, Ham, Onion, Swiss Cheese, Cheddar
If you're a fan of quiche, then you have to try this asparagus and ham quiche. It's a delicious and filling meal that is perfect for any time of the day. The combination of ham and asparagus makes for a tasty and protein-packed dish that will leave you feeling satisfied. Plus, it's a great way to sneak in some veggies into your meal.
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Asparagus Casserole
Main Ingredients: Onion, Butter, Garlic, Eggs, Milk, Salt, Pepper, Ham
This asparagus casserole is a great option for a side dish or as a main course for a vegetarian meal. It's a simple and flavorful dish that is sure to please everyone at the table. The combination of asparagus, gruyere cheese, and breadcrumbs creates a deliciously creamy and crunchy dish that is perfect for any occasion.
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Creamy Pasta With Ham and Asparagus
Main Ingredients: Farfalle, Asparagus, Butter, Ham, Heavy Cream, Parmesan
If you're in the mood for some comfort food, then this creamy pasta with ham and asparagus is just what you need. This dish is rich and flavorful, with a creamy sauce that coats every bite of pasta. The addition of ham and asparagus adds some protein and veggies to the dish, making it a well-rounded meal.
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Ham, Asparagus, and Cheddar Frittata
Main Ingredients: Unsalted Butter, Large Eggs, Asparagus, Ham, Shredded
This ham, asparagus, and cheddar frittata is a great option for a weekend breakfast or brunch. It's a simple but delicious dish that is packed with flavor. The combination of ham, asparagus, and cheddar cheese makes for a hearty and filling meal that is sure to please everyone at the table.
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“Croque-Madame” Brunch Gratin
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk, Dry
This "croque-madame" brunch gratin is a twist on the classic French sandwich. It features layers of bread, ham, and asparagus, all topped off with a creamy gruyere sauce. This dish is perfect for a weekend brunch or a special occasion, and is sure to impress your guests with its rich and indulgent flavors.
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Fresh Asparagus Au Gratin
Main Ingredients: Heavy Cream, Asparagus, Fresh Mozzarella Cheese, Parma
This fresh asparagus au gratin is a simple and delicious dish that is perfect for springtime. It's a great way to enjoy the fresh, seasonal produce and makes for a tasty side dish. The combination of asparagus and gruyere cheese creates a creamy and flavorful dish that is sure to be a hit at any meal.
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Mix and Match Casserole
Main Ingredients: Cream Of Mushroom Soup, Cream Of Celery Soup, Cream Of
If you're looking for a versatile dish that you can customize to your liking, then this mix and match casserole is just what you need. It's a great way to use up any leftovers in your fridge and create a delicious and unique meal. Add in some ham and asparagus for a tasty and filling casserole that will leave everyone satisfied.
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Ham n’ Egg cups?
Main Ingredients: Eggs, Ham, Cherry Tomatoes, Asparagus, Sea Salt
These ham n' egg cups are a great option for a quick and easy breakfast or snack. They're packed with protein and can be made ahead of time for a grab-and-go option. The addition of ham and asparagus adds some extra flavor and nutrition to these cute and delicious cups. They're also a great way to get kids to eat their veggies without even realizing it.
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Ham and Asparagus Quiche
Main Ingredients: Pie Shell, Ham, Asparagus, Red Bell Pepper, Mushrooms
This ham and asparagus quiche is a classic dish that never gets old. It's a great option for a brunch party or a simple and tasty weeknight dinner. The combination of ham and asparagus creates a delicious and filling dish that is perfect for any occasion. Plus, it's a great way to use up any leftover ham from a previous meal.
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Creamy Pasta with Ham and Asparagus
Main Ingredients: Cream Cheese, Chicken Base, Milk, Lemon Juice, Lemon
If you're in the mood for some comfort food, then this creamy pasta with ham and asparagus is just what you need. This dish is rich and flavorful, with a creamy sauce that coats every bite of pasta. The addition of ham and asparagus adds some protein and veggies to the dish, making it a well-rounded meal.
The Ingredients You'll Need
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To make this delectable ham and asparagus gratin, you'll need the following ingredients: ham, asparagus, butter, flour, milk, Gruyere cheese, breadcrumbs, salt, and pepper. You can use either a smoked ham or a glazed ham for this recipe, depending on your preference. The butter and flour will be used to make a roux, which will serve as the base for the creamy sauce. And of course, the star of the show is the fresh asparagus, which will provide a burst of flavor and a pop of color to this dish.
Preparing the Ham and Asparagus
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Before we start assembling our gratin, we need to prepare the ham and asparagus. First, slice the ham into thin strips, about 1/4 inch thick. Then, blanch the asparagus in boiling water for 2-3 minutes to soften them up. Once done, drain and shock the asparagus in ice water to stop the cooking process and preserve their vibrant green color. Finally, trim the woody ends of the asparagus and cut them into bite-sized pieces.
Making the Roux and Assembling the Gratin
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Now it's time to make the creamy sauce that will bring all the flavors together in this ham and asparagus gratin. In a saucepan, melt the butter over medium heat and add the flour, whisking until well combined. Slowly pour in the milk while continuously whisking to avoid any lumps. Once the sauce has thickened, remove it from heat and add the grated Gruyere cheese, stirring until melted. Season the sauce with salt and pepper to taste.
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Next, spread a layer of the creamy sauce in the bottom of a baking dish and top it with a layer of sliced ham. Then, place the blanched asparagus on top of the ham and pour the remaining sauce over it. Finally, top the gratin with a sprinkle of breadcrumbs for a nice crispy texture. Bake the gratin in the oven at 375°F for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.
Final Thoughts
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This ham and asparagus gratin is a perfect dish for any Easter gathering. It's simple to make, yet elegant and full of flavor. The combination of smoky ham and fresh asparagus, covered in a creamy and cheesy sauce, is sure to impress your guests and leave them wanting more. So, add this gratin to your Easter dinner menu and enjoy a delicious and festive meal with your loved ones.
Crustless Quiche with Ham, Asaparagus, and Gruyere
