20 Halwa Indian Dessert Recipe Discover Culinary Perfection!
Published on: Mar 27, 2024
Halwa is a popular Indian dessert that is loved by people all over the world for its rich and indulgent flavors. Made with a combination of semolina, sugar, and ghee, this sweet treat is a staple in Indian households and is often served on special occasions and festivals. If you've never tried halwa before, then you're in for a treat. In this article, we will explore the traditional Indian halwa recipe and show you how you can make it at home in just a few simple steps. So, get ready to indulge your taste buds in the deliciousness of halwa.
Main Ingredients: Carrots, Ghee, Cashews, Sliced Almonds, Ricotta Cheese
Carrot halwa, also known as gajar halwa, is a popular Indian dessert that is loved by people of all ages. This delicious sweet treat is made by cooking grated carrots in milk, sugar, and ghee (clarified butter) until it turns into a thick, rich pudding. It is then garnished with nuts, raisins, and cardamom powder, giving it a delightful aroma and flavor. The soft and gooey texture of the halwa combined with the crunchy nuts makes it a perfect dessert for any occasion. Here are 20 variations of this classic Indian dessert that you must try!
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Kheer (Indian Rice Pudding)
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India. It is made by cooking rice in milk and sugar until it reaches a thick and creamy consistency. The addition of cardamom powder, saffron, and nuts gives it a rich and aromatic taste. This delicious dessert is often served during festivals and special occasions, and it is loved by people of all ages.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka halwa is a traditional Indian dessert made with moong dal (yellow lentils) and jaggery (unrefined cane sugar). It is a popular sweet dish in South India, especially during festivals and weddings. The lentils are cooked in ghee until they turn golden brown and then mixed with jaggery syrup and cardamom powder. The result is a sweet and nutty halwa that is perfect for satisfying your sweet craving.
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Gajar Halwa (Indian Carrot Halwa)
Main Ingredients: Grated Carrots, Unsalted Butter, Whole Milk, Granulated
Gajar halwa, also known as Indian carrot halwa, is a popular winter dessert in India. It is made by cooking grated carrots in milk, sugar, and ghee until it turns into a thick and rich pudding. The addition of nuts, raisins, and cardamom powder adds a delightful crunch and aroma to the halwa. It is a must-try dessert for anyone looking to indulge in a sweet and comforting treat.
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Suji ka Halwa – Sooji ka Halwa (Indian Semolina...
Main Ingredients: Sooji, Sugar, Ghee, Water, Green Cardamom, Chopped
Suji ka halwa, also known as sooji ka halwa, is a popular Indian dessert made with semolina (suji), ghee, and sugar. It is a simple yet delicious dessert that is often served during religious ceremonies and festivals. The semolina is cooked in ghee until it turns golden brown and then mixed with sugar syrup and cardamom powder. The result is a warm and comforting halwa that is perfect for satisfying your sweet tooth.
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Indian Carrot Halwa Chia Pudding
Main Ingredients: Full Fat Coconut Milk, Chia Seeds, Medium Carrots
Looking for a healthier version of the classic gajar halwa? Try this Indian carrot halwa chia pudding! It is made by soaking chia seeds in milk, grated carrots, ghee, and sugar, and then topping it off with nuts and cardamom powder. This dessert is not only delicious but also packed with nutrients, making it a guilt-free indulgence.
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Sooji Halwa | Sheera | Indian Semolina Pudding
Main Ingredients: Semolina, Ghee, Sugar, Milk, Water, Cardamom Powder
Sooji halwa, also known as sheera, is a popular dessert in India. It is made by cooking semolina in ghee and then mixing it with sugar syrup and cardamom powder. The result is a soft and gooey pudding that is perfect for satisfying your sweet cravings. It is often served as a prasad (offering) during religious ceremonies and festivals.
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Gajar ka Halwa | Indian Carrot Pudding
Main Ingredients: Carrot, Ghee, Milk, Condensed Milk, Cardamom Powder
Another variation of the classic gajar halwa is the gajar ka halwa, which is made without milk. The grated carrots are cooked in ghee and then mixed with sugar syrup and cardamom powder. The result is a rich and flavorful halwa that is perfect for those who are lactose intolerant or looking for a dairy-free option.
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Carrot Fudge (Indian Gajar Halwa Mithai)
Main Ingredients: Ghee, Pistachios, Organic Carrots, Coconut Milk
This carrot fudge, also known as gajar halwa mithai, is a must-try for all the sweet lovers out there. It is made by cooking grated carrots in milk, condensed milk, ghee, and cardamom powder until it thickens into a fudge-like consistency. The addition of nuts and raisins makes it even more decadent and delicious.
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Gajar ka Halwa Cake (Indian Carrot Cake)
Main Ingredients: Carrots, Golden Raisins, Cashews, Pistachios, Ghee
If you're a fan of carrot cake, then you must try this Indian twist on the classic dessert. This gajar ka halwa cake is made by mixing grated carrots, flour, sugar, eggs, and ghee, and then baking it in the oven. It is then topped with a delicious cream cheese frosting, making it a perfect dessert for any occasion.
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Instant Pot Gajar Ka Halwa (Indian Carrot Pudding)
Main Ingredients: Carrots, Whole Milk, Water, Sugar, Ghee, Ground
Short on time? Try making this delicious gajar ka halwa in your instant pot! It is made by cooking grated carrots in milk, sugar, and ghee in the instant pot until it reaches a thick and creamy consistency. The result is a delicious and quick dessert that is perfect for satisfying your sweet cravings.
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Gajar ka Halwa - Indian Carrot Pudding (gluten-free)
Main Ingredients: Ghee, Organic Carrots, Whole Milk, Cardamom Powder
If you are on a gluten-free diet, don't worry, you can still enjoy the deliciousness of gajar halwa with this gluten-free version. Instead of using wheat flour, this halwa is made with almond flour, making it a perfect dessert for those with gluten sensitivities.
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Moong Dal Halwa - Indian Sweet made with Lentils!
Main Ingredients: Moong Dal, Water, Ghee, Saffron, White Sugar, Cardamon
Moong dal halwa is a rich and decadent dessert that is made with lentils, ghee, and sugar. The lentils are soaked and then ground into a paste, which is then cooked in ghee until it turns golden brown. The addition of cardamom powder and nuts gives it a delightful flavor and texture. This dessert is a must-try for all the sweet lovers out there.
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Gajar ka Halwa – Indian Carrot Pudding – Pressure...
Main Ingredients: Chopped Carrots, Whole Milk, White Sugar, Green
If you own a pressure cooker, then making gajar ka halwa just got easier! This recipe uses a pressure cooker to cook the grated carrots in milk, sugar, and ghee until it reaches a thick and creamy consistency. It is then topped off with nuts and cardamom powder, making it a perfect dessert for any occasion.
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Ragi Halwa | Healthy Indian Sweet Made With Ragi
Main Ingredients: Millet, Jaggery, Cardamom Powder, Whole Milk, Water
Ragi halwa is a healthy and nutritious dessert made with ragi (finger millet), ghee, and jaggery. The ragi is roasted in ghee and then mixed with jaggery syrup and cardamom powder, giving it a rich and unique flavor. It is a perfect dessert for those looking for a healthier alternative to the classic gajar halwa.
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Gajar ka Halwa with Almond-Saffron Cream (Layered...
Main Ingredients: Shredded Carrots, Milk, White Sugar, Cardamom Powder
Take your gajar halwa to the next level with this layered version that is topped with almond-saffron cream. The grated carrots are cooked in milk, sugar, and ghee until it turns into a thick and creamy pudding. It is then layered with a delicious almond-saffron cream, making it a perfect dessert for any special occasion.
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Gajar ka Halwa (or Gajrela)-The Indian Heritage...
Main Ingredients: Carrots, Sweetened Condensed Milk, Ghee, Almonds
Gajar ka halwa, also known as gajrela, is a traditional Indian dessert that has been a part of our heritage for centuries. It is a popular dessert during festivals and special occasions, and it is loved by people of all ages. The soft and gooey texture of the halwa combined with the delicious aroma of cardamom and nuts makes it a must-try dessert.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a delicious Indian milk dessert that is made with milk, sugar, and saffron. The milk is cooked until it thickens and then mixed with sugar and saffron, giving it a rich and aromatic flavor. It is often served as a prasad (offering) during religious ceremonies and festivals, and it is loved by people of all ages.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert made with cottage cheese (paneer) and sugar syrup. This keto version of the classic dessert uses almond flour and erythritol instead of sugar, making it a perfect dessert for those on a keto diet. It is a guilt-free indulgence that is just as delicious as the traditional rasmalai.
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Gajar Ka Halwa (Carrot Halwa)
Main Ingredients: Carrot, Sugar, Clarified Butter, Milk, Almond
Last but not least, we have another delicious variation of the classic gajar halwa. This version is made by cooking grated carrots in ghee and then mixing it with sugar and khoya (milk solids). The result is a rich and creamy halwa that is perfect for satisfying your sweet cravings.
Ingredients for Halwa
Before we jump into the recipe, let's take a look at the key ingredients needed to make halwa. Semolina or sooji is the main ingredient in halwa and gives it its signature grainy texture. Ghee, a type of clarified butter, is used to cook the semolina and adds a rich and buttery flavor to the dessert. Sugar is added for sweetness and water helps to soften the semolina and create a smooth consistency. To enhance the flavor, you can also add cardamom and nuts like almonds, pistachios, and cashews.
Step-by-Step Recipe for Halwa
Now that we have all the ingredients, let's dive into the recipe for making halwa. First, heat ghee in a pan and add semolina to it. Second, roast the semolina on medium heat until it turns light golden brown and gives off a nutty aroma. Third, in a separate pot, bring water to a boil and add it to the roasted semolina. Fourth, stir well to combine and continue cooking on medium heat until the semolina absorbs all the water. Fifth, add sugar and mix well until it dissolves completely. Sixth, add crushed cardamom and chopped nuts, and mix everything together. Seventh, cover the pan and let the halwa cook for a few more minutes until it reaches a thick and smooth consistency. Eighth, remove from heat and let it cool for a few minutes before serving.
Enjoy the Deliciousness of Halwa
Once the halwa has cooled down, you can serve it warm, garnished with more nuts on top. The combination of nutty semolina, buttery ghee, and sweet sugar makes for a heavenly dessert that will leave you wanting more. So, next time you're craving something sweet, give this traditional Indian halwa recipe a try and treat your taste buds to a burst of flavors.
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