18 Halva Recipe Indian They're Simply Irresistible!

Published on: Mar 26, 2024

Halva, also known as halwa, is a popular Indian dessert that is enjoyed by people all around the world. This sweet treat is made from a combination of semolina, ghee, sugar, and nuts, and can be flavored with a variety of spices and fruits. Its rich and decadent texture makes it a favorite among both adults and children, and its versatility allows for endless variations. In this article, we will dive into the traditional Indian halva recipe and learn how to make this delectable dessert at home.

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Ingredients for Halva

To make a delicious batch of halva, you will need the following ingredients:
  • 1 cup of semolina
  • 1/2 cup of ghee
  • 1 cup of sugar
  • 1/2 cup of chopped mixed nuts (almonds, pistachios, cashews)
  • 1 teaspoon of cardamom powder
  • 1/4 cup of raisins
  • 1/4 cup of water

Step-by-Step Instructions

Now that we have all the necessary ingredients, let's dive into the step-by-step process of making halva.
  1. Heat the ghee in a pan over medium heat.
  2. Add the semolina and roast it until it turns golden brown and gives off a nutty aroma.
  3. Add the cardamom powder and mix well.
  4. In a separate pot, boil the water and sugar until it forms a thick syrup.
  5. Slowly pour the syrup into the pan with the roasted semolina.
  6. Stir constantly to avoid any lumps and cook until the mixture thickens.
  7. Add the chopped nuts and raisins and mix well.
  8. Cover the pan and let it cook for another 5 minutes until the halva is fully cooked.
  9. Remove from heat and let it cool for a few minutes.
  10. Shape the halva into desired portions and let it cool completely before serving.

Variations

While the traditional Indian halva recipe calls for semolina, ghee, and sugar, there are variations of halva that use different ingredients. Some popular variations include using carrots, pumpkin, or sweet potatoes instead of semolina, and honey or condensed milk instead of sugar. You can also add flavorings such as rose water, saffron, or cardamom to give your halva a unique taste. In conclusion, halva is a versatile and delicious Indian dessert that can be enjoyed in many different ways. With this traditional Indian halva recipe, you can easily make this sweet treat at home and impress your friends and family. So why not give it a try and indulge in a mouth-watering bowl of halva today?
18 halva recipe indian They're simply irresistible!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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