19 Halogen Oven Christmas Cake Recipe Cook Up Something Special!
Published on: May 3, 2024
Christmas season is the perfect time to indulge in some delicious and indulgent treats. And what better way to celebrate than with a homemade Christmas cake? But with all the hustle and bustle of the holiday season, who has the time to spend hours in the kitchen? That's where a halogen oven comes in handy. This halogen oven Christmas cake recipe is not only easy to make, but it also produces a moist and flavorful cake that will impress your family and friends. So, let's get baking!
Christmas is just around the corner, and what better way to celebrate the festive season than with a delicious Christmas cake? Whether you prefer a traditional fruit cake or something more unique, we've got you covered with our top 20 Christmas cake recipes. From classic flavors to creative twists, these cakes are sure to impress your family and friends this holiday season.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this cake is a must-try. This recipe combines the tartness of fresh cranberries with the sweetness of vanilla and almond to create a perfectly balanced flavor. Plus, the bright red cranberries make this cake a beautiful addition to your holiday table.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Also known as a "Bûche de Noël," this classic French dessert is a favorite during the Christmas season. Our recipe for the Ultimate Christmas Yule Log Cake features a rich chocolate sponge cake filled with creamy chocolate ganache and topped with a festive garnish of meringue mushrooms and powdered sugar. It's sure to be a showstopper at any holiday gathering.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time but still want to impress your guests with a delicious Christmas cake, this simple recipe is for you. With just a handful of ingredients and minimal prep time, you can whip up a moist and flavorful cake that everyone will love. It's perfect for those who prefer a more traditional fruit cake.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
There's nothing worse than a dry and flavorless cake, especially during the holiday season. Our recipe for a moist Christmas cake ensures that every bite is full of rich, buttery flavor and topped with a sweet glaze. Plus, it's easy to make and can be customized with your favorite fruits and nuts.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
This Italian Christmas cake, also known as "Pandoro," is a light and fluffy dessert that's perfect for those who prefer a less dense cake. The shape of the cake is reminiscent of a Christmas tree, making it a festive addition to your holiday table. Serve it with a dollop of whipped cream and some fresh berries for a touch of color.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Known by many names, this fruit cake is a staple at Christmas celebrations around the world. Our recipe features a blend of dried fruits and nuts, soaked in rum for added flavor. The result is a moist and flavorful cake that's perfect for serving with a cup of tea or coffee.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This unique twist on a traditional fruit cake combines the tartness of cranberries with the zesty flavor of lime. The result is a refreshing and festive cake that's perfect for those who prefer a lighter dessert. The bright red and green colors make it a beautiful addition to your holiday dessert spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're tired of the same old fruit cake, why not switch things up with this delicious pistachio and cherry cake? The combination of nutty pistachios and sweet cherries creates a unique and flavorful cake that's sure to be a hit with your friends and family. Plus, the vibrant colors make it a beautiful addition to your holiday table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a classic fruit cake recipe that's been passed down through generations? Look no further than this recipe, which combines the best of all worlds – fruit cake, Christmas cake, and plum cake. It's packed with dried fruits and nuts and soaked in brandy for a rich and indulgent flavor.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This simple yet delicious cake features the festive flavors of cranberry and almond in every bite. The tartness of the cranberries pairs perfectly with the nutty sweetness of the almonds, creating a flavor combination that's sure to impress. Serve it with a drizzle of honey or a dollop of whipped cream for a touch of sweetness.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake recipe is perfect for those who prefer a lighter and less dense cake. The addition of plums gives it a burst of juicy sweetness, and the warm spices add a touch of holiday flavor. It's a great alternative to traditional fruit cakes and is sure to be a hit with your family and friends.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're not the most confident baker, don't worry – this easy Christmas cake recipe is foolproof. With just a few simple ingredients and minimal prep time, you can create a delicious and impressive cake that will have everyone asking for the recipe. It's perfect for beginners or for those who are short on time.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
For those who love a traditional fruit cake, this classic recipe is a must-try. Packed with dried fruits and nuts and soaked in brandy, every bite is full of rich and indulgent flavors. Plus, the warm spices add a touch of holiday cheer to this timeless dessert.
No holiday dessert spread is complete without some delicious Christmas sugar cookies. This recipe features a soft and buttery cookie base decorated with festive holiday shapes and colors. They're perfect for baking with the whole family and making memories together.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These festive peppermint meringue swirls are not only delicious but also make a beautiful addition to any holiday dessert table. The crisp and airy meringue is flavored with peppermint extract and topped with a swirl of red and white for a festive touch. They're sure to be a hit with kids and adults alike.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option for your holiday dessert spread, then this Christmas tree pull-apart pizza bread is the perfect choice. Shaped like a Christmas tree and filled with your favorite pizza toppings, it's a fun and delicious way to celebrate the festive season.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who want to indulge in a delicious Christmas cake without the guilt, this healthy recipe is for you. Packed with nutritious ingredients like dates, nuts, and oats, this cake is a healthier alternative to traditional fruit cakes. Plus, it's still full of festive flavors and is sure to satisfy your sweet tooth.
This Japanese Christmas cake, also known as "Kurisumasu Keki," is a light and fluffy sponge cake filled with whipped cream and strawberries. The vibrant red and white colors make it a beautiful addition to your holiday dessert spread, and the airy texture makes it a refreshing alternative to traditional fruit cakes.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These traditional Italian Christmas cookies, also known as "Cucidati," are a delicious blend of figs, nuts, and spices. They're a labor of love to make, but the end result is worth it. These cookies are a staple at Italian Christmas celebrations and are sure to become a favorite in your household as well.
What's Christmas without a delicious cake to top off the festive feast? This classic dessert has been a staple for holiday celebrations for centuries, and there are endless variations to suit every taste and preference. From rich and moist fruit cakes to light and fluffy sponge cakes, there is no shortage of options to satisfy your sweet tooth. So, grab your apron and get ready to whip up a delicious Christmas cake that will impress all your friends and family!
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're looking to add a festive touch to your Christmas cake, why not try incorporating cranberries? These tart and tangy berries add a burst of flavor and a pop of color to any cake. From a simple cranberry-studded sponge cake to a decadent cranberry and white chocolate layer cake, there are endless ways to incorporate this festive fruit into your holiday dessert.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule Log cake, also known as the Buche de Noel, is a traditional French Christmas dessert that has become popular all over the world. This indulgent cake is made to resemble a log, with a rolled sponge cake filled with cream and topped with chocolate frosting. While it may look intimidating, with a little bit of patience and some creativity, you can create your own show-stopping Yule Log cake for your holiday celebration.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're short on time or just prefer a more classic approach, a simple Christmas cake is the way to go. This no-fuss dessert is all about the flavors of the season, with warm spices, dried fruits, and a hint of rum or brandy. It's the perfect accompaniment to a cup of tea or coffee on a cozy winter evening.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For some, a dry and crumbly cake just won't cut it. If you prefer a moist and juicy cake, there are plenty of recipes out there to cater to your taste. With the addition of extra eggs, butter, or even applesauce, you can create a rich and decadent Christmas cake that will melt in your mouth with every bite.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
For a unique twist on the traditional Christmas cake, why not try making a Pandoro Christmas Tree Cake? This Italian specialty is a tall and fluffy cake that is shaped like a Christmas tree. It is typically dusted with powdered sugar and topped with festive decorations, making it a beautiful and delicious centerpiece for your holiday table.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some countries, Christmas cake is synonymous with fruit cake or plum cake. These cakes are loaded with dried fruits, nuts, and spices, and are usually soaked in alcohol to give them a rich and intense flavor. While some may turn up their nose at the mention of fruit cake, there are plenty of delicious recipes out there that will make you a believer.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
For a modern take on the classic cranberry Christmas cake, why not add a twist of lime? The zesty citrus flavor pairs perfectly with the tartness of the cranberries, creating a refreshing and festive dessert. Plus, the bright red and green colors make it a beautiful addition to any holiday spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you love the combination of sweet and salty, then this pistachio cherry Christmas cake is for you. The nutty and slightly salty pistachios are paired with the sweetness of cherries, creating a unique and delicious flavor profile. This cake is also visually stunning, with the bright green and red colors of the pistachios and cherries making it a standout on the dessert table.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
While some may argue that fruit cake and Christmas cake are the same thing, others may argue that they are distinctly different desserts. To avoid any confusion, why not make a cake that incorporates all three names? This fruit cake, Christmas cake, plum cake hybrid is sure to please everyone at your holiday gathering.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
If you're a fan of almond-flavored desserts, then this cranberry almond Christmas cake is a must-try. The nutty and slightly sweet almond flavor pairs perfectly with the tartness of the cranberries, creating a delicious and unique cake that will have everyone asking for the recipe.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake, also known as German stollen, is a traditional Christmas dessert that is popular in many European countries. This fruitcake is studded with candied and dried fruits and dusted with powdered sugar for a beautiful and festive finish. It's a bit different from the traditional Christmas cake, but still a delicious and welcome addition to any holiday celebration.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Not everyone is a skilled baker, and that's okay! There are plenty of easy Christmas cake recipes out there that anyone can make. From a simple one-bowl fruit cake to a no-bake gingerbread cake, there are options for every skill level. So, don't be intimidated by the thought of making a Christmas cake – give one of these easy recipes a try!
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. A traditional Christmas cake, loaded with fruits and spices and soaked in alcohol, is a staple at many holiday gatherings. While there are endless variations and modern twists, there's something comforting and familiar about sticking to the tried and true recipe.
No Christmas celebration is complete without some festive sugar cookies. These buttery and sweet cookies can be cut into various shapes and decorated with colorful icing and sprinkles. They're also a fun and easy activity to do with kids – just be prepared for a bit of a mess!
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
If you're looking for a lighter and more refreshing dessert, these peppermint meringue swirls are a perfect choice. The crisp and airy meringue cookies are flavored with peppermint and swirled with red food coloring to give them a festive touch. They're also gluten-free, making them a great option for those with dietary restrictions.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
For a savory option, try making this Christmas tree pull-apart pizza bread. It's a fun and creative way to serve up a classic favorite – pizza! The bread is cut into the shape of a Christmas tree and topped with your favorite pizza toppings, making it a delicious and festive appetizer or side dish.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those trying to watch their sugar and calorie intake, there are still options to enjoy a delicious Christmas cake without the guilt. From using alternative sweeteners to incorporating healthier ingredients like oats and nuts, there are ways to make a healthier version of your favorite Christmas dessert.
In Japan, Christmas cake takes on a whole new meaning. Instead of the traditional fruit cake, the Japanese enjoy a light and fluffy sponge cake topped with whipped cream and strawberries. The cake is also decorated with a festive Christmas message, making it a popular choice for holiday celebrations in Japan.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a unique and delicious Christmas treat, try making these Italian fig cookies known as Cucidati. These cookies are filled with a sweet and tangy fig filling and topped with a lemon glaze for a burst of flavor in every bite. They're a perfect addition to any holiday cookie platter.
Ingredients:
1 cup all-purpose flour
1 cup self-raising flour
1 cup brown sugar
1 cup butter, softened
3 eggs
1 tsp vanilla extract
1 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1 cup mixed dried fruit (raisins, cranberries, cherries, etc.)
½ cup chopped walnuts
½ cup brandy or rum
Instructions:
1. Soak the dried fruit
Start by soaking the dried fruit in the brandy or rum overnight. This will help plump up the fruit and infuse it with a delicious boozy flavor.
2. Prepare the halogen oven
Preheat your halogen oven to 350°F (180°C) and grease a 9-inch round cake pan.
3. Cream the butter and sugar
In a mixing bowl, beat the butter and sugar until light and fluffy. Gradually add in the eggs, one at a time, beating well after each addition.
4. Add the dry ingredients
Sift in the all-purpose flour, self-raising flour, ground cinnamon, ginger, and nutmeg. Mix well until a smooth batter forms.
5. Fold in the soaked fruit and nuts
Drain the soaked fruit and fold it into the batter along with the chopped walnuts.
6. Bake the cake
Pour the batter into the prepared cake pan and smooth out the top. Place the pan in the halogen oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and serve
Once done, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra festive touch.
This halogen oven Christmas cake recipe is sure to become a holiday favorite in your household. With its rich flavors and easy preparation, you can spend less time in the kitchen and more time enjoying the festivities with your loved ones. So why not give it a try this holiday season? Your taste buds will thank you.
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