Ingredients
- 18 mini bell peppers or jalapeños
- 1 cup sour cream
- 2 1/2 cups shredded cheese
- 1 onion diced
- 2 eggs
- 1 sheet puff pastry
- 18 candy eyeballs
If you're looking for a delicious and spooky dessert to serve at your Halloween party, look no further than this UK Halloween Trifle Recipe! This twist on a classic British dessert will be sure to impress your guests and leave them screaming for more. Not only is it simple to make, but it also adds a festive touch to your Halloween celebrations. So get your apron on and let's get started.
Jump to RecipeStart by preparing the chocolate cake mix according to the package instructions and bake in a 9x13 inch baking pan. Once done, let it cool completely. In a separate bowl, prepare the chocolate and vanilla pudding mixes according to their package instructions and set aside.
Cut the cooled chocolate cake into bite-sized pieces and place them at the bottom of a trifle dish. Top it with a layer of chocolate pudding, followed by a layer of crushed chocolate sandwich cookies. Repeat this process until you reach the top of the dish. End with a layer of whipped cream.
In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly. Once fully melted and combined, remove from heat and let it cool for a few minutes.
Pour the chocolate sauce over the top of the trifle and let it drizzle down the sides. Top it off with gummy worms and candy eyeballs for a spooky touch. Refrigerate for at least an hour before serving.
This Halloween trifle is a scarily delicious addition to any Halloween celebration. The layers of chocolate cake, pudding, and cookies, combined with the chocolate sauce and creepy toppings, make for a dessert that is both festive and tasty. So don't be afraid to give this recipe a try and impress your guests with your baking skills!
Start by preparing the chocolate cake mix according to the package instructions and bake in a 9x13 inch baking pan. Once done, let it cool completely. In a separate bowl, prepare the chocolate and vanilla pudding mixes according to their package instructions and set aside.
Cut the cooled chocolate cake into bite-sized pieces and place them at the bottom of a trifle dish. Top it with a layer of chocolate pudding, followed by a layer of crushed chocolate sandwich cookies. Repeat this process until you reach the top of the dish. End with a layer of whipped cream.
In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring constantly. Once fully melted and combined, remove from heat and let it cool for a few minutes.
Pour the chocolate sauce over the top of the trifle and let it drizzle down the sides. Top it off with gummy worms and candy eyeballs for a spooky touch. Refrigerate for at least an hour before serving.
This Halloween trifle is a scarily delicious addition to any Halloween celebration. The layers of chocolate cake, pudding, and cookies, combined with the chocolate sauce and creepy toppings, make for a dessert that is both festive and tasty. So don't be afraid to give this recipe a try and impress your guests with your baking skills!
Ingredients