Halloween is just around the corner, and what better way to celebrate than with a delicious halloween tea brack! This traditional Irish treat is a popular choice for the spooky holiday, combining the comforting flavors of tea and fruit with a touch of Halloween magic. Not only is it easy to make, but it's also a great way to use up any leftover tea from your morning brew. So put on your apron and get ready to create a spooktacular treat that will impress all your Halloween guests.
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1. Begin by steeping 2 cups of strong black tea in a large bowl. Add in the mixed dried fruit and let it soak for at least 2 hours, or overnight for best results.
2. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
3. In a separate bowl, beat the brown sugar and egg together until well combined. Then, gradually add in the flour, mixed spice, and cinnamon, stirring until a thick batter forms.
4. Fold in the soaked fruit and tea mixture, making sure to evenly distribute the fruit throughout the batter.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. While the tea brack is baking, make the glaze by mixing powdered sugar and milk together in a small bowl. For a festive touch, add a few drops of food coloring to create a spooky glaze.
7. Once the tea brack is finished baking, let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
8. Drizzle the glaze over the top of the cooled tea brack and let it set for 5-10 minutes before slicing and serving.
9. Enjoy your delicious halloween tea brack with a cup of tea or coffee, and share with your family and friends to spread some Halloween cheer!
Ingredients
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