17+ Halloween Tea Brack Recipe Try These Culinary Delights!

Published on: Mar 1, 2024

Halloween is just around the corner, and what better way to celebrate than with a delicious halloween tea brack! This traditional Irish treat is a popular choice for the spooky holiday, combining the comforting flavors of tea and fruit with a touch of Halloween magic. Not only is it easy to make, but it's also a great way to use up any leftover tea from your morning brew. So put on your apron and get ready to create a spooktacular treat that will impress all your Halloween guests.

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1 of 20

Tea Brack

Main Ingredients: Dried Fruit, Light Brown Sugar, Orange Zest, Black Tea
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First on our list is a twist on the traditional beer can chicken recipe. Instead of using beer, this recipe calls for Irish tea brack, a type of fruitcake made with tea and dried fruit. The result is a perfectly moist and flavorful chicken that is perfect for any fall gathering.
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Irish Tea Brack

Main Ingredients: Sultanas, Raisins, Currants, Glace Cherries, Dried
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If you want to stick to the classic beer can chicken recipe, this Irish tea brack version is a must-try. The addition of the tea brack gives the chicken a unique and delicious flavor that will have your guests coming back for seconds.
3 of 20

Irish Tea Brack Bread

Main Ingredients: Raisins, Dried Cranberries, Dried Cherries, Orange
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Irish Barm Brack / Tea Brack Bread Recipe – #BreadBakers – Gayathri's ...
Irish Tea Brack - FriFran | Tea cakes recipes, Brack recipe, Tea brack ...
If you're a fan of bread and beer can chicken, why not combine the two with this Irish tea brack bread recipe? The bread is stuffed with a beer can chicken, resulting in a hearty and flavorful dish that is perfect for a cozy fall evening.
4 of 20

Halloween Candy Apple Crisp

Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
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Get into the Halloween spirit with this delicious and spooky twist on the traditional beer can chicken recipe. This Halloween candy apple crisp recipe uses apple cider and apple slices to give the chicken a sweet and tangy flavor that is perfect for any Halloween gathering.
Main Ingredients: Tequila, Triple Sec, Lime Juice, Crushed Ice, Lime
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What's a Halloween party without a spooky cocktail? This Halloween margarita is the perfect accompaniment to your beer can chicken. Made with tequila, orange juice, and blackberries, this margarita is not only delicious but also adds a festive touch to your gathering.
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Halloween Poppers

Main Ingredients: Mini Bell Peppers, Sour Cream, Shredded Cheese, Onion
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If you're looking for a fun and easy appetizer to serve alongside your beer can chicken, try these Halloween poppers. Made with jalapeños, cream cheese, and bacon, these poppers are the perfect combination of spicy and creamy, making them a hit with any crowd.
7 of 20

Barm Brack - Irish Halloween Bread

Main Ingredients: Bread Flour, Allspice, Salt, Active Dry Yeast
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This traditional Barm Brack recipe is a type of Irish Halloween bread that is a must-try with your beer can chicken. Made with dried fruit and spices, this bread adds a delicious and unique flavor to the chicken that will have your guests asking for the recipe.
8 of 20

Hocus Pocus Halloween Punch

Main Ingredients: Mango, Peach, Sorbet
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No Halloween party is complete without a spooky punch, and this Hocus Pocus Halloween punch is just the thing. Made with orange juice, pineapple juice, and ginger ale, this punch is easy to make and adds a fun touch to any Halloween celebration.
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Clodagh McKenna’s Irish tea brack

Main Ingredients: Dried Fruits, Tea, Butter, Light Brown Sugar, Large
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If you're a fan of Irish cuisine, you have to try this Clodagh McKenna's Irish tea brack recipe. Made with a combination of black tea, Guinness, and dried fruit, this beer can chicken is packed with flavor and is perfect for a cozy fall dinner.
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If you're looking to make a statement with your beer can chicken, this Halloween eyeball recipe is for you. Made with a stuffed chicken and a beetroot gravy, this dish is not only delicious but also adds a spooky touch to your Halloween table.
11 of 20

Trick or Treat Halloween Punch!

Main Ingredients: Ice, Kool Aid, Gatorade, Food Coloring
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Another fun and easy punch recipe for your Halloween party is this Trick or Treat Halloween punch. Made with cranberry juice, apple juice, and ginger ale, this punch is perfect for all ages and adds a festive touch to any gathering.
12 of 20

Savory Halloween Worms

Main Ingredients: Vegetable Juice, Unflavored Gelatin, Yogurt, Pesto
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For a savory twist on the traditional beer can chicken recipe, try these Halloween worms. Made with a combination of ground beef, pork, and spices, these "worms" are delicious and add a creepy touch to your Halloween meal.
Main Ingredients: Pineapple Juice, Sherbet, Orange Soda
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This Halloween witches brew is another fun and easy cocktail to serve alongside your beer can chicken. Made with vodka, cranberry juice, and ginger beer, this drink is not only spooky but also delicious.
14 of 20

Vampire's Kiss Halloween Cocktail

Main Ingredients: Red Wine, Cola, Ice, Gold Leaf
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If you want to add a touch of romance to your Halloween party, try this Vampire's Kiss Halloween cocktail. Made with raspberry vodka, pomegranate juice, and champagne, this cocktail is perfect for a spooky date night.
15 of 20

Easy Halloween Jalapeño Mummies

Main Ingredients: Jalapeno Peppers, Cream Cheese, Pepper Jack Cheese
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These easy Halloween jalapeño mummies are another fun and easy appetizer to serve alongside your beer can chicken. Made with jalapeños, cream cheese, and crescent rolls, these mummies are not only cute but also delicious.
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If you're a fan of cheese, you have to try this Halloween cheese ball recipe. Made with cream cheese, cheddar cheese, and a variety of seasonings, this cheese ball is the perfect appetizer to serve before digging into your beer can chicken.
17 of 20

Halloween Meltaway Cookies

Main Ingredients: Flour, Cornstarch, Butter, Confectioner S Sugar, Salt
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For a sweet and spooky treat, try these Halloween meltaway cookies. Made with a combination of butter, sugar, and vanilla, these cookies are not only easy to make but also add a festive touch to your Halloween celebrations.
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Hocus Pocus Halloween Cocktail

Main Ingredients: Juice, Coconut Rum, Club Soda, Sanding Sugar, Honey, Ice
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This Hocus Pocus Halloween cocktail is another fun and easy drink to add to your Halloween menu. Made with apple cider, vodka, and cinnamon, this cocktail is perfect for sipping on while enjoying your beer can chicken.
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Swirly Halloween Cookies

Main Ingredients: Sugar Cookie Dough, Gel Food Coloring, Sprinkles
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These swirly Halloween cookies are another fun and festive treat to serve alongside your beer can chicken. Made with sugar cookie dough and food coloring, these cookies are not only easy to make but also add a touch of Halloween whimsy to your meal.
20 of 20

Halloween Mummy Dogs

Main Ingredients: Refrigerated Crescent Dough Sheet, Hot Dogs, Cooking
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Last but certainly not least, these Halloween mummy dogs are a must-try for any Halloween party. Made with hot dogs, crescent rolls, and mustard, these "mummies" are not only cute but also add a delicious and savory touch to your meal.

Ingredients

For the tea brack:

  • 2 cups of strong black tea
  • 1 ½ cups of mixed dried fruit (raisins, dried cranberries, chopped dates)
  • 1 cup of brown sugar
  • 1 egg
  • 2 cups of self-raising flour
  • 1 teaspoon of mixed spice
  • 1 teaspoon of cinnamon

For the glaze:

  • 1 cup of powdered sugar
  • 1-2 tablespoons of milk
  • Food coloring (optional)

Instructions

1. Begin by steeping 2 cups of strong black tea in a large bowl. Add in the mixed dried fruit and let it soak for at least 2 hours, or overnight for best results.

2. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.

3. In a separate bowl, beat the brown sugar and egg together until well combined. Then, gradually add in the flour, mixed spice, and cinnamon, stirring until a thick batter forms.

4. Fold in the soaked fruit and tea mixture, making sure to evenly distribute the fruit throughout the batter.

5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. While the tea brack is baking, make the glaze by mixing powdered sugar and milk together in a small bowl. For a festive touch, add a few drops of food coloring to create a spooky glaze.

7. Once the tea brack is finished baking, let it cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

8. Drizzle the glaze over the top of the cooled tea brack and let it set for 5-10 minutes before slicing and serving.

9. Enjoy your delicious halloween tea brack with a cup of tea or coffee, and share with your family and friends to spread some Halloween cheer!

17+ halloween tea brack recipe Try these culinary delights!

Halloween Mummy Dogs

yield: 10 total time: 35 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 8 ounces refrigerated crescent dough sheet
  • 10 hot dogs large
  • 1 stick cooking spray
  • mustard

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 35 milligrams
  • Fat : 12 grams
  • Protein : 5 grams
  • Sodium : 510 milligrams
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