19+ Halloween Stuffed Pepper Recipe Cook Up Something Special!

Ingredients You'll Need

The Peppers

When it comes to stuffed peppers, the first thing you need to decide on is the type of pepper you want to use. For this Halloween recipe, we recommend using orange bell peppers as they resemble mini pumpkins and add to the festive theme. You can also use green or red bell peppers for a more traditional look. Whichever pepper you choose, make sure it's firm and free of any blemishes.

The Filling

The filling for these stuffed peppers is what gives them the Halloween twist. Instead of the usual rice and meat mixture, we're using black rice and ground turkey to give the filling a dark, spooky color. The black rice not only adds to the aesthetic but also provides a nutty flavor and a boost of nutrition. You'll also need onion, garlic, tomato sauce, and spices like cumin, paprika, and chili powder to create a flavorful and hearty filling.

Instructions

Step 1: Preparing the Peppers

Start by preheating your oven to 375°F. Cut off the tops of the peppers and remove the seeds and membranes. Rinse the peppers and pat them dry. Then, using a sharp knife, carve your desired Halloween design on the peppers. This step is optional, but it adds a fun and spooky touch to the dish.

Step 2: Making the Filling

In a pan, sauté the onion and garlic until they become translucent. Then, add the ground turkey and cook until it's no longer pink. Next, add the black rice, tomato sauce, and spices. Mix everything together and let it simmer for 10-15 minutes until the rice is cooked.

Step 3: Stuffing the Peppers

With the filling ready, it's time to stuff the peppers. Fill each pepper with the mixture, making sure to press it down to fill any gaps. Place the peppers in a baking dish and cover it with foil. This will help the peppers cook evenly and keep them moist.

Step 4: Baking and Serving

Bake the peppers in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes until the peppers are tender. Let them cool for a few minutes before serving. These Halloween stuffed peppers are delicious on their own, but you can also serve them with a side of guacamole for a festive touch. In just four simple steps, you have a creative and tasty Halloween dish that will impress your family and friends. So, why not give this recipe a try and add some spookiness to your dinner table this Halloween?