17+ Halloween Sponge Cake Recipe Cook Up Something Special!

Ingredients You'll Need:

Eggs

To make this Halloween sponge cake, you'll need 4 eggs at room temperature. Eggs are essential in creating a light and airy sponge cake, so make sure to use fresh ones.

All-Purpose Flour

You'll also need 1 and 1/2 cups of all-purpose flour. This will give the cake its structure and help it rise.

Sugar

In order to add sweetness to the cake, you'll need 1 cup of granulated sugar. You can also use brown sugar for a richer flavor.

Milk

To add moisture to the cake, you'll need 1/2 cup of milk. You can use any type of milk you prefer, whether it's whole milk, almond milk, or even coconut milk.

Butter

To add richness and flavor to the cake, you'll need 1/2 cup of melted butter. Make sure to use unsalted butter for a better flavor control.

Baking Powder and Salt

To help the cake rise and give it a light texture, you'll need 1 and 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.

Vanilla Extract

To add a touch of sweetness and flavor, you'll need 1 teaspoon of vanilla extract.

Food Coloring

To make this Halloween sponge cake truly festive, you'll need some food coloring in orange, green, and purple. You can also use natural food coloring for a healthier option.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. 2. In a large mixing bowl, beat the eggs and sugar together until well combined. 3. In a separate bowl, mix together the flour, baking powder, and salt. 4. Slowly add the dry ingredients to the egg mixture, alternating with the milk. 5. Once the batter is well combined, add in the melted butter and vanilla extract. 6. Divide the batter into three equal parts and add food coloring to each one to create orange, green, and purple batter. 7. Pour the batter into the prepared cake pan, alternating between the three colors to create a marble effect. 8. Use a toothpick or knife to swirl the colors together for a spooky effect. 9. Bake the cake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 10. Once done, let the cake cool completely before removing it from the pan. 11. You can decorate the cake with spooky Halloween decorations, such as plastic spiders, gummy worms, or candy eyeballs. 12. Serve and enjoy your delicious Halloween sponge cake!

Now that you have the recipe for this delicious and spooky Halloween sponge cake, it's time to get baking! Impress your friends and family with this festive and tasty treat, and have a Happy Halloween!