Looking for a delicious and fun treat to make this Halloween? Look no further than this mouthwatering soft sugar cookie recipe! These cookies are perfect for any Halloween party or as a festive snack to enjoy with your family. The soft and chewy texture, combined with the sweet and buttery flavor, will have everyone coming back for more. Plus, they are easy to make and can be customized with your favorite Halloween decorations. Get ready to impress your friends and family with these irresistible Halloween soft sugar cookies!
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These Halloween soft sugar cookies are sure to be a hit with everyone who tastes them. The rich and buttery flavor of the cookies pairs perfectly with the sweet and colorful icing, making them the perfect treat for any Halloween occasion. So gather your ingredients and get ready to impress with these deliciously spooky cookies!
<ul>
<li>1 cup (2 sticks) of <b>butter</b>, softened</li>
<li>1 and ½ cups of <b>granulated sugar</b></li>
<li>2 <b>eggs</b>, at room temperature</li>
<li>1 teaspoon of <b>vanilla extract</b></li>
<li>2 and ¾ cups of <b>all-purpose flour</b></li>
<li>1 teaspoon of <b>baking powder</b></li>
<li>1 teaspoon of <b>baking soda</b></li>
<li>½ teaspoon of <b>salt</b></li>
</ul>
<ul>
<li>2 cups of <b>powdered sugar</b></li>
<li>2 tablespoons of <b>milk</b></li>
<li>1 tablespoon of <b>light corn syrup</b></li>
<li>Food coloring of your choice</li>
</ul>
<ol>
<li>In a large bowl, cream the <b>butter</b> and <b>granulated sugar</b> until light and fluffy.</li>
<li>Add in the <b>eggs</b> one at a time, followed by the <b>vanilla extract</b>.</li>
<li>In a separate bowl, whisk together the <b>flour</b>, <b>baking powder</b>, <b>baking soda</b>, and <b>salt</b>.</li>
<li>Slowly add the dry ingredients to the wet ingredients, mixing until just combined.</li>
<li>Wrap the dough in plastic wrap and refrigerate for at least 1 hour.</li>
<li>Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.</li>
<li>Roll out the dough on a floured surface to about ¼ inch thickness. Use cookie cutters to cut out desired shapes.</li>
<li>Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.</li>
<li>Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.</li>
<li>While the cookies are cooling, make the icing by mixing together the <b>powdered sugar</b>, <b>milk</b>, and <b>light corn syrup</b> until smooth. Add food coloring as desired.</li>
<li>Once the cookies are completely cool, decorate them with the icing using a piping bag or a spoon.</li>
<li>Let the icing set for at least 30 minutes before serving.</li>
</ol>
<p>These Halloween soft sugar cookies are sure to be a hit with everyone who tastes them. The rich and buttery flavor of the cookies pairs perfectly with the sweet and colorful icing, making them the perfect treat for any Halloween occasion. So gather your ingredients and get ready to impress with these deliciously spooky cookies!</p>
Ingredients
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