16+ Halloween Soft Pretzels Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
In addition to the traditional spooky treats and candy, Halloween is also the perfect time to indulge in some delicious and creative snacks. One classic snack that can easily be transformed into a festive Halloween treat is the soft pretzel. These warm, doughy delights are not only easy to make, but also a hit with both kids and adults. So, put on your apron and get ready to impress your friends and family with this irresistible Halloween soft pretzel recipe!
Main Ingredients: Milk, Active Dry Yeast, Light Brown Sugar, All Purpose
If you love soft pretzels, you're in for a treat! These top 20 Beer Can Chicken recipes feature unique and delicious ways to enjoy this classic snack. From savory to sweet, these recipes will satisfy all your pretzel cravings.
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Homemade Soft Pretzels
Main Ingredients: Water, Sugar, Kosher Salt, Active Dry Yeast
Why buy store-bought pretzels when you can easily make them at home? These homemade soft pretzels are soft, chewy, and have the perfect balance of salt. Plus, they're so easy to make, you'll wonder why you haven't tried making them before.
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Pumpkin Praline Soft Pretzels
Main Ingredients: Light Brown Sugar, Unsalted Butter, Milk, Pumpkin
With fall just around the corner, it's the perfect time to try these delicious Pumpkin Praline Soft Pretzels. The combination of warm pumpkin spices and crunchy praline topping will have you reaching for seconds.
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Pumpkin Beer Soft Pretzels
Main Ingredients: Pumpkin Beer, Pumpkin Puree, Light Brown Sugar, Dry
For all the beer lovers out there, these Pumpkin Beer Soft Pretzels are a must-try. The addition of pumpkin beer gives these pretzels a unique flavor and pairs perfectly with any game day spread.
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Pumpkin Cinnamon Sugar Soft Pretzels
Main Ingredients: Warm Water, Active Dry Yeast, Honey, All Purpose Flour
If you have a sweet tooth, you'll love these Pumpkin Cinnamon Sugar Soft Pretzels. These pretzels are coated in a delicious cinnamon sugar mixture and are perfect for satisfying any fall cravings.
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Pumpkin Spice Ale Soft Pretzels #Breadbakers
Main Ingredients: Canned Pumpkin Puree, Ale, Salt, Granulated Sugar
Another great option for beer lovers is these Pumpkin Spice Ale Soft Pretzels. The pumpkin spice ale adds a subtle hint of fall flavor to these pretzels, making them the perfect snack for any autumn gathering.
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Spooky Halloween Ghost Pretzels
Main Ingredients: Pretzel Rods, White Chocolate, Candy Eyes, Chocolate
With Halloween just around the corner, these Spooky Halloween Ghost Pretzels are a fun and festive treat to make. They're easy to make and are sure to be a hit with kids and adults alike.
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HALLOWEEN MUMMY PRETZELS
Main Ingredients: Mini Pretzels, White Chocolate Chips, Coconut Oil
Another fun and easy Halloween treat are these Halloween Mummy Pretzels. With just a few ingredients, you can turn ordinary pretzels into adorable and spooky mummies. They're perfect for Halloween parties or as a fun after-school snack.
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Chewy Soft Pretzels
Main Ingredients: All Purpose Flour, Salt, Sugar, Instant Yeast, Warm
If you prefer your pretzels on the chewy side, these Chewy Soft Pretzels are for you. They have a slightly crispy exterior and a soft and chewy center, making them the ultimate snack for any pretzel lover.
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Halloween Pretzels
Main Ingredients: White Chocolate Chips, Chocolate Chips, Pretzel Rods
These Halloween Pretzels are another fun and easy way to get into the Halloween spirit. With just a few ingredients, you can make these cute and spooky treats that are perfect for Halloween parties or trick-or-treaters.
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Easy Soft Pretzels
Main Ingredients: Lukewarm Water, Sugar, Active Dry Yeast, Salt, Flour
If you're a beginner in the kitchen, these Easy Soft Pretzels are a great place to start. With simple ingredients and easy-to-follow instructions, you'll have delicious homemade pretzels in no time.
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Buttery Soft Pretzels
Main Ingredients: Active Yeast, Warm Water, Honey, Bread Flour, Salt
For a real indulgence, try these Buttery Soft Pretzels. These pretzels are brushed with melted butter before and after baking, giving them a rich and buttery flavor that is simply irresistible.
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Beer Soft Pretzels
Main Ingredients: Wheat Beer, Light Brown Sugar, Salt, Active Dry Yeast
Want to take your pretzel game to the next level? These Beer Soft Pretzels are the perfect recipe to try. The addition of beer in the dough gives these pretzels a unique flavor and pairs perfectly with your favorite beer.
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German-Style Soft Pretzels
Main Ingredients: Warm Water, Light Brown Sugar, Active Dry Yeast, Flour
If you're a fan of traditional German cuisine, you'll love these German-Style Soft Pretzels. These pretzels have a slightly different shape and are brushed with a baking soda wash before baking, giving them that signature dark brown color and chewy texture.
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No-Bake Halloween Chocolate Clusters
Main Ingredients: Walnuts, Dried Apricots, Almonds, Semisweet Chocolate
For those who don't want to turn on the oven, these No-Bake Halloween Chocolate Clusters are the perfect alternative. They're quick, easy, and require no baking. Plus, they're a great way to use up any leftover Halloween candy.
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Chocolate-Mint Halloween Spiders
Main Ingredients: Dark Chocolate Chips, Dates, Peppermint Extract, Almond
These Chocolate-Mint Halloween Spiders are another fun and easy Halloween treat to make. With just a few ingredients, you can create these adorable and delicious spider treats that are perfect for any Halloween party or gathering.
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Easy Slice and Bake Halloween Creature Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
For a fun and interactive Halloween activity, try making these Easy Slice and Bake Halloween Creature Cookies. Kids will love helping decorate these cookies into their favorite Halloween creatures.
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Easy Halloween Boo-Nana Pops
Main Ingredients: Bananas, Dark Chocolate Chips, Canola Oil, White
These Easy Halloween Boo-Nana Pops are a healthier alternative to traditional Halloween treats. They're made with just a few ingredients and are perfect for satisfying any sweet cravings without the guilt.
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Copycat Auntie Anne's Soft Pretzels
Main Ingredients: Dough, Warm Water, Active Dry Yeast, Brown Sugar, Salt
If you're a fan of Auntie Anne's soft pretzels, you'll love this Copycat Auntie Anne's Soft Pretzel recipe. These pretzels taste just like the ones you can get at the mall, but you can enjoy them in the comfort of your own home.
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Easy Homemade Soft Pretzels
Main Ingredients: Dinner Rolls, Water, Baking Soda, Large Egg Yolk
Last but not least, this Easy Homemade Soft Pretzel recipe is a must-try. It's simple, delicious, and perfect for any occasion. Plus, you can get creative with your toppings and make a variety of different pretzel flavors.
Ingredients
For the pretzels:
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
2 1/4 teaspoons active dry yeast
1/4 cup unsalted butter, melted
For the topping:
1/2 cup baking soda
1/4 cup coarse salt
Don't be intimidated by the ingredient list, most of these are pantry staples and the process is simpler than it seems. Plus, the end result will be well worth it!
Instructions
In a large bowl, mix together the flour, sugar, and salt. Set aside.
In a separate bowl, combine the warm water and yeast. Let it sit for about 5 minutes until it becomes foamy.
Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for about an hour.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large pot, bring about 8 cups of water and the baking soda to a boil.
Meanwhile, divide the dough into 8 equal pieces and roll each piece into a long rope.
Twist each rope into a pretzel shape and carefully drop them into the boiling water. Let them boil for about 30 seconds.
Remove the pretzels from the water using a slotted spoon and place them on the prepared baking sheet.
Sprinkle the pretzels with coarse salt and bake for 12-15 minutes, or until they turn golden brown.
Let them cool for a few minutes before serving.
For an extra spooky touch, you can use black food coloring to dye the pretzels before boiling them. Serve them with your favorite dip, such as honey mustard, cheese sauce, or even pumpkin butter for a seasonal twist.
Next time you're hosting a Halloween party or just looking for a fun and delicious snack, remember this easy and tasty Halloween soft pretzel recipe. Your guests will be impressed and your taste buds will thank you!