20+ Halloween Snake Stromboli Recipe Unlock Flavor Sensations!

How to Make Halloween Snake Stromboli

Ingredients:

• 1 pre-made pizza dough
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup sliced pepperoni
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 black olive, sliced
• 1 egg, beaten

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the pre-made pizza dough into a large rectangle on a floured surface.
3. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
4. In a small bowl, mix together the shredded mozzarella and cheddar cheese. Sprinkle the cheese mixture over the marinara sauce.
5. Next, arrange the pepperoni slices in a winding pattern down the length of the dough, leaving a small space in between each slice.
6. Place the thinly sliced bell peppers and black olives on top of the pepperoni, filling in the gaps between the slices.
7. Using a sharp knife, carefully cut the dough on each side of the filling into thin strips, leaving about 1 inch of dough at the top and bottom.
8. Starting at the top, fold the strips of dough over the filling, alternating sides to create a "braided" effect.
9. Brush the beaten egg over the top of the dough to give it a shiny finish.
10. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and let cool for a few minutes before slicing and serving.

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