18+ Halloween Snake Calzone Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
Halloween is a time for spooky treats and creative recipes, and what better way to celebrate than with a delicious snake calzone? This recipe is the perfect combination of creepy and tasty, making it a must-try for any Halloween party or gathering. With a crispy crust and gooey cheese filling, this Halloween snake calzone is sure to be a hit with both kids and adults alike.
Main Ingredients: White Sugar, Warm Water, Active Dry Yeast, Olive Oil
Get ready to impress your Halloween party guests with this spooky calzone snake recipe. Using homemade pizza dough, fill it with your favorite pizza toppings and shape it into a slithering snake. This festive dish is sure to be a hit with both kids and adults.
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Main Ingredients: Pizza Dough, Provolone, Sliced Pepperoni, Crispy Bacon
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Main Ingredients: Pizza Dough, Sliced Corned Beef, Sauerkraut, Swiss
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Main Ingredients: Butter, Neutral Oil, Sugar, Brown Sugar, Kosher Salt
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Ingredients:
Dough:
2 ½ cups all-purpose flour
1 teaspoon salt
1 ½ teaspoons active dry yeast
1 cup warm water
1 tablespoon olive oil
Filling:
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup cooked and crumbled sausage
1 cup sliced black olives
1 cup chopped green bell pepper
1 cup sliced pepperoni
Instructions:
1. In a large bowl, mix together the flour and salt. In a separate bowl, dissolve the yeast in warm water and let sit for 5 minutes.
2. Slowly pour the yeast mixture into the flour mixture, along with the olive oil. Mix until a dough forms.
3. On a floured surface, knead the dough for 5 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover with a towel, and let it rise for 1 hour.
4. Preheat your oven to 375°F (190°C).
5. Once the dough has risen, roll it out into a large rectangle. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
6. Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled sausage, sliced olives, chopped bell pepper, and sliced pepperoni.
7. Starting from one long side, carefully roll the dough into a log, making sure to tuck in any filling that falls out.
8. Shape the log into a snake-like coil on a baking sheet lined with parchment paper.
9. Bake the calzone for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
10. Let the calzone cool for a few minutes before slicing and serving. Enjoy your spooky and delicious Halloween snake calzone!
Conclusion:
This Halloween snake calzone recipe is a fun and festive way to celebrate the holiday. With a few simple ingredients and some creativity in shaping the dough, you can create a tasty and eye-catching dish that will surely impress your guests. So why not give this recipe a try and add some spooky fun to your Halloween festivities?