15 Halloween Sliders Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Halloween sliders are the perfect addition to any spooky-themed party or gathering. These delicious mini sandwiches are not only easy to make, but also customizable and sure to impress your guests. In this article, we will dive into the recipe for Halloween sliders and provide tips to make them even more festive. So get your apron on and let's get cooking!
Main Ingredients: Devil S Food Cake Mix, Instant Chocolate Pudding Mix
Get into the Halloween spirit with these delicious and spooky Halloween cupcakes! These treats are perfect for any Halloween party or just as a fun snack for the kids. Made with rich chocolate and topped with creepy decorations, these Halloween cupcakes are sure to be a hit.
Start by preheating your oven to 350°F and lining a cupcake pan with cupcake liners. In a large bowl, mix together your dry ingredients including flour, sugar, cocoa powder, baking powder, and baking soda. In a separate bowl, mix together your wet ingredients including eggs, milk, and melted butter. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let them cool completely before decorating. For a spooky touch, top with green and purple icing and sprinkle with black sprinkles and candy eyeballs.
Looking for a fun and easy Halloween meal? These Halloween sliders are the perfect choice. Made with juicy beef patties and topped with a spooky spider web made out of cheese, these sliders are sure to be a hit with both kids and adults alike.
To make these sliders, start by shaping your beef patties into small circles. Cook them on a grill or stovetop until they reach your desired level of doneness. While the patties are cooking, cut slices of cheese into thin strips. Once the patties are cooked, place a slice of cheese on top of each patty and let it melt slightly. Then, using a toothpick, carefully draw a spider web design on the melted cheese. Serve on slider buns with your choice of toppings and enjoy!
Spice up your Halloween party with these ghostly margaritas. Made with tequila, triple sec, lime juice, and a splash of orange juice for a festive touch, these margaritas are sure to be a hit with your guests.
To make these margaritas, start by rimming your glasses with black sugar. Then, in a shaker, mix together tequila, triple sec, lime juice, and orange juice. Shake well and pour into your prepared glasses. For an extra spooky touch, add a few drops of green food coloring to give your margaritas a radioactive glow. Serve with a lime wedge and enjoy!
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Halloween Candy Apple Crisp
Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
This Halloween twist on a classic dessert is sure to be a hit. Made with tart apples, warm spices, and topped with a crispy crumble and candy corn, this candy apple crisp is a delicious and festive treat.
To make this candy apple crisp, start by preheating your oven to 375°F. In a bowl, mix together chopped apples, sugar, cinnamon, and a pinch of nutmeg. Pour the mixture into a baking dish. In another bowl, mix together flour, oats, brown sugar, and melted butter until crumbly. Sprinkle the crumble mixture over the apples and top with candy corn. Bake for 30-35 minutes or until the topping is golden brown and the apples are tender. Serve warm with a scoop of vanilla ice cream and enjoy!
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Halloween Poppers
Main Ingredients: Mini Bell Peppers, Sour Cream, Shredded Cheese, Onion
Add some spooky heat to your Halloween party with these Halloween poppers. Made with jalapeños, cream cheese, and wrapped in bacon, these poppers are sure to be a hit with any spicy food lovers.
To make these poppers, start by preheating your oven to 375°F. Cut jalapeños in half and remove the seeds. Fill each half with cream cheese and wrap with a slice of bacon. Secure with a toothpick and place on a baking sheet. Bake for 20-25 minutes or until the bacon is crispy. Serve hot and watch them disappear!
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Hocus Pocus Halloween Punch
Main Ingredients: Mango, Peach, Sorbet
Add some magic to your Halloween party with this Hocus Pocus Halloween punch. Made with a combination of juices and soda, this punch not only tastes delicious but also has a spooky green color perfect for any Halloween celebration.
To make this punch, mix together equal parts orange juice, pineapple juice, and lemon-lime soda in a large punch bowl. Add a splash of green food coloring for a more vibrant color. Serve chilled and watch as your guests are enchanted by this delicious punch.
These Halloween eyeballs are a fun and easy treat for any Halloween party. Made with white chocolate and candy eyeballs, these treats are sure to be a hit with both kids and adults alike.
To make these eyeballs, melt white chocolate in the microwave. Using a spoon, pour the melted chocolate onto a piece of parchment paper in the shape of an eyeball. Before the chocolate hardens, gently press a candy eyeball onto the center. Let the chocolate harden and serve as a spooky treat.
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Trick or Treat Halloween Punch!
Main Ingredients: Ice, Kool Aid, Gatorade, Food Coloring
This trick or treat Halloween punch is the perfect addition to any Halloween party. Made with a combination of fruit juices and topped with a floating ghost made out of ice, this punch is sure to impress your guests.
To make this punch, mix together equal parts cranberry juice, orange juice, and lemon-lime soda in a large punch bowl. Cut a large chunk of ice into the shape of a ghost and place it in the punch. For an extra touch, add a few drops of green food coloring to give the punch a spooky twist.
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Savory Halloween Worms
Main Ingredients: Vegetable Juice, Unflavored Gelatin, Yogurt, Pesto
These savory Halloween worms are a fun and unique appetizer for any Halloween party. Made with puff pastry and sausage, these "worms" are sure to be a hit with your guests.
To make these worms, start by rolling out puff pastry and cutting it into thin strips. Wrap the strips around cooked sausages, leaving an inch of the sausage exposed at each end. Place the wrapped sausages on a baking sheet and bake at 375°F for 15-20 minutes or until the pastry is golden brown. Serve with a side of spicy mustard for dipping.
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Vampire's Kiss Halloween Cocktail
Main Ingredients: Red Wine, Cola, Ice, Gold Leaf
This Vampire's Kiss Halloween cocktail is the perfect drink to sip on while watching your favorite Halloween movies. Made with vodka, cranberry juice, and a splash of grenadine, this cocktail has the perfect balance of sweet and tart.
To make this cocktail, start by rimming a glass with red sugar. In a shaker, mix together vodka, cranberry juice, and a splash of grenadine. Shake well and pour into your prepared glass. For a spooky touch, add a plastic vampire fang to the rim of the glass. Sip and enjoy!
This Halloween witches brew is a fun and creative drink for any Halloween party. Made with a combination of juices and topped with a floating witch hat, this brew is sure to impress your guests.
To make this witches brew, mix together equal parts orange juice, grape juice, and lemon-lime soda in a large punch bowl. Cut a large scoop of lime sherbet into the shape of a witch hat and place it on top of the punch. For an extra touch, add a few plastic spiders to the punch for a creepy surprise.
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Easy Halloween Jalapeño Mummies
Main Ingredients: Jalapeno Peppers, Cream Cheese, Pepper Jack Cheese
These easy Halloween jalapeño mummies are a delicious and festive appetizer for any Halloween party. Made with jalapeños, cream cheese, and wrapped in flaky crescent roll dough, these mummies are sure to be a hit with your guests.
To make these mummies, start by preheating your oven to 375°F. Cut jalapeños in half and remove the seeds. Fill each half with cream cheese and wrap with a strip of crescent roll dough. Leave a small opening for the "eyes". Bake for 12-15 minutes or until the dough is golden brown. Before serving, add a small dot of mustard for the "eyes".
This Halloween cheese ball is a fun and delicious appetizer for any Halloween party. Made with a combination of cream cheese, cheddar cheese, and black olives, this cheese ball not only looks spooky but also tastes amazing.
To make this cheese ball, start by mixing together cream cheese, cheddar cheese, and your choice of seasonings. Form the mixture into a ball and roll it in crushed black tortilla chips to give it a dark and spooky look. Use black olives to create the eyes and mouth of the cheese ball. Serve with crackers and watch it disappear!
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Halloween Meltaway Cookies
Main Ingredients: Flour, Cornstarch, Butter, Confectioner S Sugar, Salt
These Halloween meltaway cookies are a delicious and festive treat for any Halloween celebration. Made with powdered sugar and orange extract, these cookies are not only easy to make but also have the perfect balance of sweetness and tanginess.
To make these cookies, start by preheating your oven to 375°F. In a bowl, mix together softened butter, powdered sugar, and orange extract. Gradually add in flour until a dough forms. Roll the dough into small balls and place them on a baking sheet. Bake for 10-12 minutes or until the edges are slightly golden. Let them cool and top with orange and black sprinkles for a festive touch.
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Hocus Pocus Halloween Cocktail
Main Ingredients: Juice, Coconut Rum, Club Soda, Sanding Sugar, Honey, Ice
This Hocus Pocus Halloween cocktail is a fun and festive drink to enjoy during the Halloween season. Made with a combination of gin, lime juice, and blue curaçao, this cocktail not only looks magical but also tastes delicious.
To make this cocktail, start by rimming a glass with purple sugar. In a shaker, mix together gin, lime juice, and blue curaçao. Shake well and pour into your prepared glass. For an extra touch, add a plastic witch's broom to the rim of the glass. Sip and enjoy the magic!
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Swirly Halloween Cookies
Main Ingredients: Sugar Cookie Dough, Gel Food Coloring, Sprinkles
These swirly Halloween cookies are a fun and colorful treat for any Halloween party. Made with a simple sugar cookie dough and food coloring, these cookies are not only eye-catching but also delicious.
To make these cookies, start by preheating your oven to 350°F. In a bowl, mix together softened butter, sugar, and an egg. Gradually add in flour until a dough forms. Divide the dough into three equal parts and add a different food coloring to each part. Roll out each dough and stack them on top of each other. Roll them up together and cut into slices. Bake for 8-10 minutes or until the edges are golden brown. Let them cool and enjoy the colorful swirls!
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Halloween Mummy Dogs
Main Ingredients: Refrigerated Crescent Dough Sheet, Hot Dogs, Cooking
These Halloween mummy dogs are a fun and easy meal for the kids to enjoy during the Halloween season. Made with crescent roll dough and hot dogs, these mummies are not only cute but also delicious.
To make these mummy dogs, start by preheating your oven to 375°F. Roll out crescent roll dough and cut into thin strips. Wrap the strips around hot dogs, leaving small spaces for the "eyes". Bake for 12-15 minutes or until the dough is golden brown. Before serving, add a small dot of ketchup for the "eyes".
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Spiderweb Halloween Dip
Main Ingredients: Refried Beans, Onions, Salsa, Sliced Olives, Chopped
This spiderweb Halloween dip is a fun and spooky appetizer for any Halloween party. Made with black beans, salsa, and topped with a creamy spiderweb design, this dip will be the talk of the party.
To make this dip, start by mixing together black beans and salsa in a bowl. In a separate bowl, mix together cream cheese and sour cream until well combined. Spread the cream cheese mixture on top of the bean and salsa mixture. Using a toothpick, carefully draw a spiderweb design on the cream cheese. Serve with tortilla chips and enjoy!
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Halloween Popcorn
Main Ingredients: Microwave Popcorn, Butter, Granulated Sugar, Heavy
This Halloween popcorn is a fun and easy snack for any Halloween movie night. Made with white chocolate and halloween sprinkles, this popcorn is not only delicious but also looks festive.
To make this popcorn, start by popping a bag of popcorn and spreading it out on a baking sheet. Melt white chocolate in the microwave and drizzle it over the popcorn. Add orange and black sprinkles and let the chocolate harden. Break into pieces and enjoy the sweet and salty combination.
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Halloween Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
No Halloween celebration is complete without these classic Halloween cookies. Made with a simple sugar cookie dough and festive cookie cutters, these cookies are a must-have for any Halloween party.
To make these cookies, start by preheating your oven to 350°F. In a bowl, mix together softened butter, sugar, and an egg. Gradually add in flour until a dough forms. Roll out the dough and use cookie cutters to cut out your desired shapes. Bake for 8-10 minutes or until the edges are slightly golden. Let them cool and decorate with orange and black icing for a festive touch.
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Halloween Cupcakes
Main Ingredients: Devil S Food Cake Mix, Instant Chocolate Pudding Mix
Start off with a sweet treat that screams Halloween. These beer can chicken cupcakes will not only look adorable on your dessert table, but they will also be a hit with your guests. The chicken is marinated in a delicious blend of spices and beer, then topped with a creamy garlic and herb frosting. Add a few spooky decorations like black icing and candy eyes to complete the look.
If you're looking for a savory dish to serve at your Halloween party, these beer can chicken sliders are the way to go. The chicken is slow-cooked on the grill with your favorite beer, then shredded and mixed with a tangy BBQ sauce. Serve them on mini buns with some spooky toothpicks and your guests will be coming back for more.
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Halloween Candy Apple Crisp
Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
Who says beer can chicken can only be a main dish? This recipe takes it to the next level by using the chicken in a sweet and savory dessert. The chicken is cooked with a blend of spices and honey, then mixed with apple pie filling and topped with a crispy oat topping. Serve it warm with a scoop of vanilla ice cream for the ultimate Halloween treat.
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Halloween Poppers
Main Ingredients: Mini Bell Peppers, Sour Cream, Shredded Cheese, Onion
These Halloween poppers are a fun and tasty appetizer that your guests will love. The chicken is marinated in a spicy sriracha and beer mixture, then stuffed into jalapeño peppers and wrapped in bacon. Grill them until crispy and serve with a creamy ranch dip for a delicious and fiery treat.
What's a Halloween party without a signature cocktail? This Halloween margarita is perfect for those who prefer a little tequila with their chicken. The chicken is marinated in a zesty lime and tequila mixture, then grilled to perfection. Serve it with a refreshing margarita on the side for a festive and spooky combination.
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Hocus Pocus Halloween Punch
Main Ingredients: Mango, Peach, Sorbet
This Halloween punch is sure to cast a spell on your guests. The chicken is marinated in a flavorful blend of spices and cranberry juice, then slow-cooked until tender. Serve it in a large punch bowl with some orange juice, pineapple juice, and ginger ale for a refreshing and fruity drink that will keep your guests coming back for more.
If you want to add a little creepiness to your Halloween party, these chicken eyeballs are the perfect appetizer. The chicken is mixed with olives, cream cheese, and a blend of spices, then formed into balls and topped with mozzarella cheese. Bake them until the cheese is melted and serve with marinara sauce for a spooky and delicious treat.
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Trick or Treat Halloween Punch!
Main Ingredients: Ice, Kool Aid, Gatorade, Food Coloring
This punch is perfect for those who can't decide between a trick or a treat. The chicken is marinated in a spiced apple cider, then slow-cooked and shredded. Serve it in a punch bowl with some apple cider, ginger ale, and a splash of rum for a drink that will satisfy both the tricksters and the treaters at your party.
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Savory Halloween Worms
Main Ingredients: Vegetable Juice, Unflavored Gelatin, Yogurt, Pesto
If you want to add a little grossness to your Halloween party, these chicken worms are the way to go. The chicken is marinated in a blend of spices and soy sauce, then formed into worm shapes and grilled until crispy. Serve them on a bed of noodles and add some creepy crawly decorations for a dish that will make your guests squirm.
This Halloween witches brew is a delicious and magical drink that will be the hit of your party. The chicken is marinated in a cranberry juice and ginger ale mixture, then slow-cooked and shredded. Serve it in a large cauldron with some green food coloring and dry ice for a smoky and spooky effect.
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Vampire's Kiss Halloween Cocktail
Main Ingredients: Red Wine, Cola, Ice, Gold Leaf
For a drink that will really sink its teeth into your guests, try this vampire's kiss cocktail. The chicken is marinated in a blend of spices and red wine, then slow-cooked and shredded. Serve it in a large punch bowl with some vodka, cranberry juice, and blackberry liqueur for a drink that will leave your guests wanting more.
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Easy Halloween Jalapeño Mummies
Main Ingredients: Jalapeno Peppers, Cream Cheese, Pepper Jack Cheese
If you're looking for a quick and easy appetizer that still has a spooky twist, these chicken jalapeño mummies are the perfect choice. The chicken is marinated in a blend of spices and hot sauce, then stuffed into jalapeño peppers and wrapped in strips of crescent dough. Bake them until the dough is golden and serve with a side of ranch dressing for dipping.
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Halloween Meltaway Cookies
Main Ingredients: Flour, Cornstarch, Butter, Confectioner S Sugar, Salt
Satisfy your sweet tooth with these Halloween meltaway cookies. The chicken is marinated in a blend of spices and maple syrup, then shredded and mixed with flour and butter to create a soft and decadent cookie dough. Shape them into spooky Halloween shapes and bake until golden brown.
This Halloween cheese ball is not only a delicious appetizer, but it also makes for a great centerpiece on your party table. The chicken is marinated in a blend of spices and cream cheese, then formed into a ball and coated in shredded cheese. Use black olives and red pepper to create a spooky face on the cheese ball and serve with crackers for dipping.
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Hocus Pocus Halloween Cocktail
Main Ingredients: Juice, Coconut Rum, Club Soda, Sanding Sugar, Honey, Ice
This Hocus Pocus cocktail is perfect for those who love a little magic with their drinks. The chicken is marinated in a blend of spices and apple cider, then slow-cooked and blended with vodka and cinnamon schnapps. Serve it in a cauldron with a sprinkle of cinnamon for a spellbinding drink.
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Swirly Halloween Cookies
Main Ingredients: Sugar Cookie Dough, Gel Food Coloring, Sprinkles
These swirly Halloween cookies are a fun and colorful addition to your Halloween dessert table. The chicken is marinated in a blend of spices and food coloring, then mixed with flour and shortening to create a vibrant cookie dough. Shape them into swirls and bake until lightly golden for a festive and eye-catching treat.
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Halloween Mummy Dogs
Main Ingredients: Refrigerated Crescent Dough Sheet, Hot Dogs, Cooking
These Halloween mummy dogs are a great way to incorporate some savory treats into your Halloween party. The chicken is marinated in a blend of spices and BBQ sauce, then wrapped in strips of crescent dough to create a spooky mummy effect. Serve them with a side of mustard for dipping.
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Spiderweb Halloween Dip
Main Ingredients: Refried Beans, Onions, Salsa, Sliced Olives, Chopped
This spiderweb dip is a fun and creepy appetizer that will be the talk of your Halloween party. The chicken is mixed with a blend of spices and sour cream, then topped with a layer of black olive slices to create a spiderweb design. Serve it with tortilla chips for dipping and watch your guests' reactions.
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Halloween Popcorn
Main Ingredients: Microwave Popcorn, Butter, Granulated Sugar, Heavy
For a quick and easy snack that still has a Halloween twist, try this beer can chicken popcorn. The chicken is mixed with a blend of spices and butter, then tossed with popcorn kernels and popped until fluffy. Add some seasoning and food coloring for a fun and festive treat.
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Halloween Sangria
Main Ingredients: Black Grapes, Green Grapes, Oranges, Lemon, Lime
End your Halloween party on a high note with this Halloween sangria. The chicken is marinated in a blend of spices and red wine, then slow-cooked and mixed with apple cider and brandy. Add some orange slices and cinnamon sticks for a drink that will have your guests howling for more.
Ingredients for Halloween Sliders
Ground Beef or Turkey
If you're looking for a healthier alternative, you can use ground turkey instead of beef. However, the key to juicy and flavorful sliders is to use a mixture of 80% lean and 20% fat for the ground beef. This will ensure that the sliders stay moist and don't dry out while cooking.
Ketchup and Mustard
Adding ketchup and mustard to the meat mixture will give the sliders a classic burger flavor. You can use any brand or type of ketchup and mustard, but for a Halloween twist, you can use colored condiments such as black or purple ketchup and spicy mustard.
Slider Buns
Slider buns are smaller than regular burger buns, making them the perfect size for individual servings. You can find slider buns at most grocery stores, or you can make your own by cutting regular buns into smaller circles.
Cheese Slices
No burger is complete without cheese, and the same goes for Halloween sliders. Use your favorite type of cheese and get creative with shapes and colors. You can use cookie cutters to make spooky shapes like bats or pumpkins, or use colored cheese slices for a festive touch.
Toppings
The toppings for Halloween sliders are where you can really let your creativity shine. Classic options like lettuce, tomato, and onion are always a hit, but you can also incorporate Halloween-themed toppings like black olives, red onions, or even pumpkin puree.
Instructions for Making Halloween Sliders
Step 1: In a mixing bowl, combine the ground beef or turkey, ketchup, and mustard. Season with salt and pepper to taste.
Step 2: Using your hands, mix all the ingredients until well combined. Be careful not to overmix, as this can result in tough sliders.
Step 3: Form the meat mixture into small patties that are slightly larger than the slider buns. This will ensure that the meat shrinks to the perfect size when cooked.
Step 4: Heat a skillet or grill over medium-high heat. Cook the sliders for about 2-3 minutes per side, or until they reach an internal temperature of 160°F.
Step 5: While the sliders are cooking, toast the slider buns on the grill or in a separate pan.
Step 6: Once the sliders are cooked, top each patty with a slice of cheese and let it melt for about a minute.
Step 7: Assemble the sliders by placing each patty on a bun and adding your desired toppings.
Additional Tips for Festive Halloween Sliders
- For a fun and spooky twist, use food coloring to dye the slider buns black or orange.
- To create a graveyard-themed slider, use black cheese slices and draw on "tombstones" with food-safe markers.
- Use a toothpick and olive slices to make spider legs on the top of the slider.
- Experiment with different toppings and condiments to create your own unique Halloween slider creation.
Now that you have the recipe and tips for making Halloween sliders, it's time to start planning your next Halloween party or gathering. These mini sandwiches are not only delicious but also a fun and creative way to celebrate the holiday. So gather your ingredients and get ready to impress your guests with these spooky sliders.
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