Halloween is a time for spooky costumes, scary decorations, and tasty treats. And what better way to celebrate this festive holiday than with halloween sausage rolls? These savory treats are perfect for a Halloween party, potluck, or just a fun snack to make with the family. This halloween sausage rolls recipe is easy to follow and will have your taste buds screaming for more.
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
In a mixing bowl, combine the ground sausage, Italian seasoning, garlic powder, onion powder, cheddar cheese, parmesan cheese, and salt and pepper. Mix until well combined.
On a floured surface, roll out the puff pastry into a large rectangle, about 1/4 inch thick. Cut the rectangle into 6 equal strips.
Take a spoonful of the sausage filling and place it in the center of each pastry strip. Roll the pastry strip around the filling, sealing the edges with a bit of water. Repeat with the remaining pastry strips and filling.
Cut each rolled sausage roll into 2-3 inch pieces and place them on the prepared baking sheet. Brush the tops of the sausage rolls with the beaten egg.
Bake the sausage rolls for 20-25 minutes, or until the pastry is golden brown and the filling is cooked through. Serve warm and enjoy your delicious halloween sausage rolls with your friends and family!
With this easy and tasty halloween sausage rolls recipe, you can add a spooky twist to your Halloween celebrations. These savory treats are sure to be a hit and will leave your guests wanting more. So, get into the Halloween spirit and try out this recipe for a ghoulishly good time!
Halloween is a time for fun and delicious treats, and these halloween sausage rolls are no exception. This recipe is simple, flavorful, and perfect for any Halloween gathering. So, get your spooky on and give these tasty sausage rolls a try!
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