Halloween is a time for spooky and delicious treats, and what better way to celebrate than with a creative and creepy recipe like Halloween sausage fingers! This recipe is perfect for parties or a fun family dinner, and it's easy to make and customize to your liking. So let's get ready to sink our teeth into some frighteningly delicious sausage fingers!
Main Ingredients: Hot Dogs, Crescent Rolls, Ketchup
Bandaged Fingers, also known as Halloween Hot Dogs, are a fun and spooky twist on a classic favorite. These finger-shaped hot dogs are wrapped in strips of crescent dough to create a mummified effect. Perfect for Halloween parties or a scary movie night, these bandaged fingers are sure to be a hit with all ages.
2of 20
Whole30 Halloween Witch Fingers
Main Ingredients: Hot Dogs, Almond Slivers, Ketchup
For those looking for a healthier option, try Whole30 Halloween Witch Fingers. These grain-free and dairy-free witch fingers are made with almond flour and coconut oil for a gluten-free and paleo-friendly treat. The addition of green food coloring gives these witch fingers a spooky touch. Serve them with guacamole or salsa for a festive appetizer.
3of 20
Halloween Hot Dog Fingers
Main Ingredients: Hot Dogs, Buns, Condiments
Another variation of the classic hot dog fingers is to use puff pastry instead of crescent dough. This creates a flakier and more buttery crust, perfect for dipping in ketchup or mustard. You can also add a small almond sliver at the tip of each finger to create a fingernail. These hot dog fingers are easy to make and are sure to be a hit at any Halloween party.
4of 20
Halloween Mummy Dogs
Main Ingredients: Refrigerated Crescent Dough Sheet, Hot Dogs, Cooking
These Halloween Mummy Dogs are a fun and easy way to transform a simple hot dog into a spooky treat. Simply wrap crescent dough or puff pastry around the hot dog, leaving a small area at the top for the face. Use mustard or ketchup to create eyes and a mouth on the exposed hot dog. Bake in the oven until the dough is golden brown and enjoy!
5of 20
Halloween Mortified Mummy Dogs
Main Ingredients: Crescent Rolls, Hot Dogs, Writing Gel, Cookie
For a more scary and gory version of the mummy dog, try these Halloween Mortified Mummy Dogs. Wrap the hot dog in puff pastry and add red food coloring to the exposed hot dog before baking. This will give the appearance of bloody bandages on the mummy. Serve with a side of blood-colored ketchup for an extra spooky touch.
6of 20
Halloween Mini Pizzas
Main Ingredients: Rolls, Spaghetti, Cheese, Pepperoni
Halloween Mini Pizzas are a versatile and customizable option for any Halloween party. Use English muffins or bagels as the base and top with your favorite pizza toppings. Get creative with the toppings and use olives or bell peppers to create spider or pumpkin designs. Let guests make their own mini pizzas for a fun and interactive party activity.
Halloween Worms are a fun and creepy dessert option for Halloween. These chocolate pudding cups are topped with crushed Oreo cookies and gummy worms to create a dirt and worm effect. For an extra spooky touch, serve them in a cauldron or witch's cauldron and add a few eyeball candies on top.
8of 20
Halloween Baked Potato Skin Pizzas
Main Ingredients: Russet Potatoes, Cooking Spray, Sea Salt, Pasta Sauce
For a more filling and satisfying option, try these Halloween Baked Potato Skin Pizzas. Scoop out the filling of a baked potato and fill with your favorite pizza toppings. Bake until the cheese is melted and bubbly and serve as a spooky and delicious appetizer or side dish.
9of 20
Witch Fingers in Chili
Main Ingredients: Hillshire Farm Litl Smokies, Sliced Almonds, Chili
For a hearty and spooky meal, try these Witch Fingers in Chili. These finger-shaped cornbread pieces are served in a cauldron of chili for a witchy and festive twist on a classic dish. Serve with green onions or sour cream for an extra spooky touch.
This Halloween Mummy is a fun and easy dessert option that kids can help make. Simply take a vanilla pudding cup and wrap strips of white gauze around it to create a mummy effect. Use candy eyes or chocolate chips to create eyes on the mummy. Serve with a cinnamon stick for a mummy's bandage and enjoy!
11of 20
Witches Fingers Halloween Pretzel Snack
Main Ingredients: Pretzel Rods, Sliced Almonds, Candy Melts, Sprinkles
For a sweet and salty treat, try these Witches Fingers Halloween Pretzel Snacks. Dip pretzel rods in melted white chocolate and decorate with green food coloring and red candy melts to create witch fingers. These snacks are quick and easy to make and are perfect for a Halloween party or a spooky movie night.
Halloween wouldn't be complete without a classic Halloween Pizza. Use black olives or bell peppers to create a spooky pizza design. You can also use cookie cutters to create ghost or pumpkin shaped pizzas. Get creative with the toppings and make it a fun and spooky meal for the whole family.
13of 20
Halloween Jack-O-Lantern Ranch Burgers
Main Ingredients: Hamburger, Sausage, Ranch Dressing, Cheese, Hamburger
For a festive and delicious main dish, try these Halloween Jack-O-Lantern Ranch Burgers. Mix ranch seasoning into the ground beef before forming into burger patties. Use a pumpkin shaped cookie cutter to create a jack-o-lantern design on the burger. Serve on a bun with your favorite toppings and enjoy!
14of 20
Mini Halloween Pizzas
Main Ingredients: All Purpose Flour, Yeast, Granulated Sugar, Salt, Warm
For a party or snack option, try these Mini Halloween Pizzas. Use English muffins or bagels as the base and top with marinara sauce and cheese. Use black olives to create spider or pumpkin designs. Bake until the cheese is melted and serve as a fun and festive snack.
For a spooky and detailed pizza option, try these Halloween Pizza Skulls. Use black olives or bell peppers to create a skull design on the pizza. You can also add green food coloring to the pizza dough to create a zombie effect. These pizza skulls are sure to impress at any Halloween party.
16of 20
Halloween Spider Pizza
Main Ingredients: Cheese, Olives, Turkey Pepperoni
For another fun and easy pizza option, try this Halloween Spider Pizza. Use black olives or bell peppers to create spider legs on the pizza. You can also use pre-made pizza dough to create a web design on the pizza. This is a great option for those who want a spooky and festive pizza without too much effort.
17of 20
Halloween Pizza Mummy
Main Ingredients: English Muffin, Marinara Sauce, Pepperoni, Black
This Halloween Pizza Mummy is a fun and creative take on a classic pizza. Use strips of mozzarella cheese to create the mummy's bandages. Use black olives to create eyes and green olives for a mouth. This pizza is sure to be a hit with both kids and adults alike.
For a festive and detailed party option, try this Halloween Charcuterie Board. Use a variety of meats, cheeses, crackers, fruits, and veggies to create a spooky and colorful spread. Use cookie cutters to create ghost or pumpkin shaped cheeses or fruits. This is a great option for a Halloween party or a spooky movie night.
19of 20
Halloween Eyeball Bruschetta
Main Ingredients: Baguettes, Garlic Cloves, Sausage, Mozzarella Cheese
Halloween Eyeball Bruschetta is a fun and creepy appetizer option for any Halloween party. Use sliced baguette as the base and top with tomato sauce and mozzarella cheese. Use sliced olives to create eyeballs on top. Bake until the cheese is melted and serve as a spooky and delicious appetizer.
20of 20
Halloween Top Ramen
Main Ingredients: Shiitake Mushrooms, Small Carrot, Scallions, Beef
Halloween Top Ramen is a fun and creative twist on a classic college staple. Use black food coloring to create a spooky noodle effect. Add in chicken, vegetables, or tofu for a more filling meal. Serve in a cauldron or bowl and enjoy a spooky and delicious meal.
Ingredients:
For the sausage fingers:
1 pound sausage (can be pork, chicken, or vegetarian)
Almond slivers as fingernails
1 egg, beaten
1 tablespoon barbecue sauce
Black food coloring
Salt and pepper to taste
For the dipping sauce:
½ cup ketchup
2 tablespoons Dijon mustard
1 tablespoon worcestershire sauce
1 teaspoon honey
Red food coloring (optional for a blood-like effect)
Directions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the sausage, barbecue sauce, black food coloring, salt, and pepper and mix well.
Shape the mixture into fingers and place them on the prepared baking sheet.
Using a knife, make indentations at the knuckle area and press in an almond sliver to resemble a fingernail.
In a small bowl, beat the egg and brush it onto the sausage fingers to give them a shiny and cooked appearance.
Bake the sausage fingers for 20-25 minutes or until they are fully cooked.
While the sausage fingers are baking, prepare the dipping sauce by mixing together the ketchup, Dijon mustard, worcestershire sauce, honey, and red food coloring (if using) in a small bowl.
Once the sausage fingers are done, let them cool for a few minutes and then serve them with the creepy dipping sauce on the side.
Tips:
For an extra spooky touch, try adding some green food coloring to the sausage mixture to give the fingers a zombie-like appearance.
If you don't have almond slivers, you can also use whole almonds or even cashews as fingernails.
Feel free to get creative with the dipping sauce by adding in your own spices and seasonings to give it a unique flavor.
Now that you have the perfect Halloween sausage fingers recipe, it's time to get cooking and impress your friends and family with this frighteningly delicious treat! Don't be afraid to play around with different ingredients and make it your own. Happy Halloween!
