Ingredients
- 10 1/2 ounces white chocolate
- pretzel sticks broken
- oreos broken
- candy corn
- Reese's Pieces
As Halloween approaches, it's time to start planning your spooky celebrations. And what better way to get into the spirit of the season than with some delicious Halloween-themed treats? Whether you're hosting a party or just looking for some fun and festive snacks, these Halloween recipe ideas from Pillsbury are sure to impress your guests and satisfy your cravings.
Jump to RecipePreheat your oven to 375°F and line a baking sheet with parchment paper. Roll out the crescent dough and separate it into 4 rectangles. Press the seams together to seal. Cut each rectangle into 10 strips.
Wrap 4 strips of dough around each hot dog, leaving a small space at the top for the "face." Cut the cheese slices into thin strips and place them on the top of each mummy dog to create the "bandages." Brush the dough with beaten egg and bake for 13-15 minutes, until the dough is golden brown and the hot dogs are heated through. Serve with mustard or ketchup for that extra spooky touch.
Preheat your oven to 350°F and line a 9x9 inch baking pan with parchment paper. Mix together the brownie mix, oil, water, and eggs until well combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the brownies cool completely, then cut them into squares. Melt the white chocolate chips in the microwave and transfer the melted chocolate into a piping bag. Pipe a small circle of white chocolate in the center of each brownie and then pipe 3-4 concentric circles around it to create a spiderweb. Use the black gel icing to draw a spider in the center of each web.
With these creative and easy Halloween recipes from Pillsbury, you can add a touch of spookiness to your festivities without spending hours in the kitchen. So gather your ingredients and get ready to impress your guests with these delicious treats. Happy Halloween!
Ingredients