15+ Halloween Ravioli Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Halloween is a holiday that is all about fun, creativity, and of course, delicious treats. While candy and other sweet treats are often the go-to for this spooky season, why not switch things up and try something savory? This Halloween, impress your friends and family with a homemade halloween ravioli recipe that will not only satisfy their taste buds but also add a touch of spookiness to your dinner table.
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Homemade Ravioli: The Perfect Halloween Dish
Ravioli is a classic Italian dish that consists of delicious pockets of pasta filled with various savory fillings. But why stick to the traditional flavors when you can add a Halloween twist to this dish? With this halloween ravioli recipe, you can easily create your own homemade ravioli with a spooky, festive twist that will be the star of any Halloween feast.
Ingredients:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- ½ teaspoon salt
- 1 cup pumpkin puree
- ½ cup ricotta cheese
- ¼ cup grated parmesan cheese
- 1 clove of garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon nutmeg
- Salt and pepper to taste
- Black food coloring (optional)
Instructions:
1. In a large mixing bowl, combine the flour, eggs, olive oil, and salt. Mix until a dough forms and then knead for 5-10 minutes until the dough is smooth and elastic. Cover with plastic wrap and let it rest for 30 minutes.
2. In a separate bowl, mix together the pumpkin puree, ricotta cheese, parmesan cheese, minced garlic, dried sage, dried thyme, nutmeg, and salt and pepper to taste. If you want your ravioli to have a darker, spookier color, add a few drops of black food coloring.
3. On a floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the pumpkin and cheese filling in the center of half of the circles.
4. Place another circle of dough on top of the filling and press the edges together to seal the ravioli. Use a fork to crimp the edges for a decorative touch.
5. In a pot of boiling water, cook the ravioli for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and drain.
6. Serve your halloween ravioli with your favorite pasta sauce or simply drizzle with some olive oil and sprinkle with parmesan cheese for a delicious and festive dish.
With this halloween ravioli recipe, you can easily impress your friends and family with a spooky, homemade dish that is perfect for any Halloween celebration. Plus, the best part is that you can customize the filling and even the shape of the ravioli to fit any Halloween theme. So why settle for boring old candy when you can enjoy a delicious and creative Halloween dish?
