17+ Halloween Ravioli Dinner Recipe Cook Up Something Special!

Published on: Mar 5, 2024

Halloween is a time for spooky decorations, creative costumes, and of course, delicious food. And what better way to celebrate this holiday than with a festive and flavorful ravioli dinner? With halloween ravioli dinner, you can impress your family and friends with a fun and unique dish that captures the essence of Halloween. In this article, we will share a professional and well-organized recipe for halloween ravioli dinner, complete with SEO-optimized tips to make your dinner a memorable one.

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1 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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If you're craving some delicious Italian flavors, try this creamy Italian ravioli recipe. It's the perfect combination of rich and creamy sauce with tender and flavorful ravioli. This dish is a must-try for any pasta lover.
2 of 20

Easy Ravioli Sauce

Main Ingredients: Salted Butter, Garlic, All Purpose Flour, Tomato Paste
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Are you short on time but still want to enjoy a delicious ravioli dish? Look no further than this easy ravioli sauce recipe. With just a few simple ingredients, you can create a flavorful and satisfying sauce in no time.
3 of 20

Million Dollar Ravioli Lasagna

Main Ingredients: Ravioli, Cream Cheese, Sour Cream, Parmesan Cheese
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For a truly indulgent and luxurious ravioli dish, try this million-dollar ravioli lasagna recipe. Layers of creamy and cheesy ravioli are paired with a rich and flavorful tomato sauce for a dish that will make you feel like a million bucks.
4 of 20

Lemon Garlic Cream Sauce for Lobster Ravioli

Main Ingredients: Unsalted Butter, All Purpose Flour, Garlic, Dried
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This lemon garlic cream sauce is the perfect complement to any seafood ravioli, especially lobster ravioli. With a tangy and creamy sauce, this dish will take your taste buds on a trip to the coast.
5 of 20

Mushroom Ravioli

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Mushrooms
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Mushroom lovers rejoice! This mushroom ravioli recipe is the perfect way to satisfy your cravings. The earthy and meaty flavors of the mushrooms pair perfectly with the tender and cheesy ravioli for a delicious and comforting dish.
6 of 20

Ravioli with Butter Sauce

Main Ingredients: Nuts, Mixed Spice, Ravioli, Butter, Pasta Water, Fresh
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If you're a fan of simple yet flavorful dishes, you'll love this ravioli with butter sauce recipe. The rich and nutty flavors of the butter sauce perfectly complement the delicate and savory ravioli for a dish that will leave you wanting more.
7 of 20

Creamy Tomato Ravioli Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
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For those who can't decide between creamy or tomato-based sauces, this recipe is the perfect compromise. This creamy tomato ravioli sauce combines the best of both worlds for a dish that is both rich and tangy.
8 of 20

Ravioli with White Wine Butter Sauce and Asparagus

Main Ingredients: Ravioli, Asparagus, Coarse Salt, Olive Oil, Shallots
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Looking for a dish that will impress your guests? Look no further than this ravioli with white wine butter sauce and asparagus recipe. The combination of tender asparagus and savory ravioli with a tangy and buttery sauce is sure to please any palate.
9 of 20

Chicken Alfredo Ravioli

Main Ingredients: Unsalted Butter, Cream Cheese, Garlic, Milk, Heavy
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For a twist on the classic chicken alfredo, try this chicken alfredo ravioli recipe. The tender and cheesy ravioli is paired with a creamy and flavorful alfredo sauce for a dish that is sure to become a family favorite.
10 of 20

Easy Ravioli Lasagna

Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
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If you love lasagna but don't have the time to make it from scratch, try this easy ravioli lasagna recipe. With layers of cheesy ravioli and a rich and flavorful meat sauce, this dish will satisfy all your lasagna cravings in no time.
11 of 20

Creamy Lobster Ravioli

Main Ingredients: Ravioli, Olive Oil, Unsalted Butter, Garlic, White
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For a truly special and decadent dish, try this creamy lobster ravioli recipe. The tender and buttery lobster pairs perfectly with the creamy and cheesy ravioli for a dish that is fit for a special occasion.
12 of 20

Italian Ravioli with Spinach, Artichokes, Capers,...

Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
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This Italian ravioli recipe is packed with flavorful and nutritious ingredients. Spinach, artichokes, and capers add a burst of flavor and a healthy dose of vitamins and minerals to this dish, making it a guilt-free indulgence.
13 of 20

Sage Brown Butter Sauce Butternut Squash Ravioli

Main Ingredients: Ravioli, Unsalted Butter, Fresh Sage, Heavy Whipping
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This sage brown butter sauce butternut squash ravioli recipe is the ultimate fall comfort food. The warm and nutty flavors of the brown butter sauce pair perfectly with the sweet and creamy butternut squash ravioli for a dish that will warm you up on a chilly evening.
14 of 20

Olive Garden Toasted Ravioli

Main Ingredients: Ravioli, Eggs, Water, Garlic Salt, Flour, Breadcrumbs
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Missing your favorite restaurant dishes? Recreate the famous Olive Garden toasted ravioli at home with this recipe. The crispy and cheesy ravioli is sure to be a hit with your family and friends.
15 of 20

Fiesta Ravioli

Main Ingredients: Ravioli, Enchilada Sauce, Salsa, Cheddar Cheese
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Add a little spice to your dinner with this fiesta ravioli recipe. The combination of savory ravioli with spicy salsa and peppers creates a dish that is both comforting and exciting.
16 of 20

Slow-Cooker Ravioli Casserole

Main Ingredients: Ravioli, Spaghetti Sauce, Italian Blend Cheese
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For those busy days when you don't have time to cook, try this slow-cooker ravioli casserole recipe. With just a few simple ingredients, you can have a delicious and comforting meal waiting for you when you get home.
17 of 20

Ravioli with Pumpkin Sage Cream Sauce

Main Ingredients: Ravioli, Butter, Fresh Sage, Pumpkin Puree, Heavy
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Take advantage of the fall pumpkin craze with this ravioli with pumpkin sage cream sauce recipe. The creamy and savory sauce pairs perfectly with the tender and cheesy ravioli for a dish that is both seasonal and delicious.
18 of 20

Oven Toasted Ravioli With A Parmesan Crust

Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
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For a crispy and cheesy twist on traditional ravioli, try this oven toasted ravioli with a parmesan crust recipe. The golden and crunchy crust adds a delicious texture to the tender and flavorful ravioli.
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Ravioli with Garlic Herb White Wine Sauce

Main Ingredients: Butter, Garlic Cloves, Dry White Wine, Parsley, Dried
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This ravioli with garlic herb white wine sauce is a simple yet elegant dish that is sure to impress. The light and flavorful sauce pairs perfectly with the tender and cheesy ravioli for a dish that is both sophisticated and comforting.
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Simple Ravioli Marsala with Mushrooms and Peas

Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
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This simple ravioli Marsala recipe is perfect for a quick and easy weeknight dinner. The marsala wine adds a rich and savory flavor to the dish, while the mushrooms and peas add a burst of freshness.

Ingredients:

For the Ravioli:

  • 2 cups of all-purpose flour
  • 3 eggs
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/4 cup of water
  • Orange food coloring

For the Filling:

  • 1 cup of pumpkin puree
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of breadcrumbs
  • 1 teaspoon of dried sage
  • 1/2 teaspoon of nutmeg
  • 1/4 teaspoon of salt
  • Black food coloring

Instructions:

1. Make the Ravioli Dough:

In a large bowl, mix together the flour, eggs, olive oil, and salt. Slowly add in the water until the dough comes together. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic. Divide the dough into two equal parts.

2. Add the Colors:

Take one part of the dough and add a few drops of orange food coloring. Knead the dough until the color is evenly distributed. Repeat with the other part of the dough, this time adding black food coloring.

3. Create the Filling:

In a separate bowl, mix together the pumpkin puree, Parmesan cheese, breadcrumbs, sage, nutmeg, and salt. The mixture should be thick, but still spreadable. Adjust the ingredients as needed until you reach the desired consistency.

4. Assemble the Ravioli:

Roll out each colored dough to about 1/8 inch thickness. Use a round cookie cutter to cut out circles from each dough. Place a small spoonful of the filling in the center of one circle, then place another circle on top. Use a fork to seal the edges together. Repeat with the remaining dough and filling.

5. Cook and Serve:

Bring a pot of salted water to a boil and add the ravioli. Cook for about 3-4 minutes or until they float to the surface. Drain the ravioli and serve with your favorite sauce or simply tossed in olive oil and Parmesan cheese.

With its vibrant colors and delicious flavors, this halloween ravioli dinner is sure to be a hit at your next Halloween gathering. You can also get creative with the filling and add other Halloween-inspired ingredients like roasted pumpkin seeds or black olives. So why not give this recipe a try and impress your guests with a unique and spooky dish?

17+ halloween ravioli dinner recipe Cook up something special!

Creamy Italian Ravioli

yield: 6 total time: 15 minutes
3.5 Stars (2 reviews)
View Recipe

Ingredients

  • 20 ounces ravioli store-bought refrigerated, any flavor
  • 2 cups fresh baby spinach packed - large stems removed
  • 6 ounces sun dried tomatoes chopped, packed in olive oil. Do not add the oil to the pan.
  • 2 cups heavy cream
  • 1 3/4 cups Parmesan finely grated
  • 1/2 cup white wine
  • chicken broth
  • 1/4 cup unsalted butter
  • 2 tablespoons minced garlic 8 cloves minced
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon cayenne pepper optional

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 210 milligrams
  • Fat : 62 grams
  • Fiber : 6 grams
  • Protein : 33 grams
  • SaturatedFat : 36 grams
  • Sodium : 1470 milligrams
  • Sugar : 12 grams
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