16+ Halloween Rats Baked In Blood Recipe Unlock Flavor Sensations!

Ingredients

For the rats:

• 1 pound of ground pork
• 1 pound of ground beef
• 1 cup of breadcrumbs
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 egg

For the blood sauce:

• 1 cup of ketchup
• 1/4 cup of Worcestershire sauce
• 2 tablespoons of brown sugar
• 1 tablespoon of apple cider vinegar
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder

Instructions

Step 1: Preparing the rats

1. In a large bowl, mix together the ground pork, ground beef, breadcrumbs, onion, garlic, oregano, basil, salt, pepper, and egg until well combined.
2. Using your hands, shape the mixture into small rat-shaped meatballs.
3. Place the meatballs on a baking sheet lined with parchment paper.
4. Bake at 375°F for 20-25 minutes, until the meatballs are fully cooked.

Step 2: Making the blood sauce

1. In a saucepan, combine the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder.
2. Cook over medium heat until the sauce starts to bubble.
3. Reduce the heat and let it simmer for 10 minutes, stirring occasionally.

Step 3: Assembling the dish

1. Once the rats are cooked, remove them from the oven and let them cool for a few minutes.
2. Using a toothpick, poke holes in the meatballs to create a "fur" effect.
3. Place the rats in a shallow baking dish and cover them with the blood sauce.
4. Bake for an additional 10 minutes, until the sauce is heated through.

Serving Suggestions

Final Thoughts