17+ Halloween Pumpkin Bundt Cake Recipe Savor The Mouthwatering Goodness!

Ingredients You'll Need

The Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract

The Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Orange food coloring (optional)

Step-by-Step Instructions

Step 1: Prepare the Bundt Cake Pan

Preheat your oven to 350°F and generously grease a bundt cake pan with butter or cooking spray. Make sure to get into all the crevices to prevent the cake from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.

Step 3: Cream the Butter and Sugars

In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Eggs and Pumpkin

Add in the eggs one at a time, making sure to scrape down the sides of the bowl after each addition. Then, mix in the pumpkin puree and vanilla extract until well combined.

Step 5: Combine Dry Ingredients with Wet Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Bake the Cake

Pour the batter into the prepared bundt cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.

Step 7: Make the Glaze

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. If desired, add in a few drops of orange food coloring to give the glaze a festive Halloween color.

Step 8: Decorate the Cake

Once the cake is completely cooled, drizzle the glaze over the top of the cake. You can also add candy corn or other Halloween decorations to make it even more festive.

Final Thoughts

This halloween pumpkin bundt cake recipe is a delicious and eye-catching addition to any Halloween celebration. The warm spices and pumpkin flavor make it the perfect treat for the fall season. So, grab your ingredients and get baking for a spooktacular Halloween dessert.

<h2>Ingredients You'll Need</h2> <h3>The Cake:</h3> <ul> <li>2 cups all-purpose flour</li> <li>1 teaspoon baking powder</li> <li>1 teaspoon baking soda</li> <li>1 teaspoon salt</li> <li>2 teaspoons ground cinnamon</li> <li>1 teaspoon ground ginger</li> <li>1/2 teaspoon ground nutmeg</li> <li>1/2 teaspoon ground cloves</li> <li>1 cup unsalted butter, softened</li> <li>1 cup granulated sugar</li> <li>1 cup brown sugar</li> <li>4 eggs</li> <li>1 cup pumpkin puree</li> <li>1 teaspoon vanilla extract</li> </ul> <h3>The Glaze:</h3> <ul> <li>1 cup powdered sugar</li> <li>2 tablespoons milk</li> <li>1 teaspoon vanilla extract</li> <li>Orange food coloring (optional)</li> </ul> <h2>Step-by-Step Instructions</h2> <h3>Step 1: Prepare the Bundt Cake Pan</h3> <p>Preheat your oven to 350°F and generously <b>grease</b> a bundt cake pan with butter or cooking spray. Make sure to get into all the crevices to prevent the cake from sticking.</p> <h3>Step 2: Mix Dry Ingredients</h3> <p>In a medium bowl, <b>whisk</b> together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.</p> <h3>Step 3: Cream the Butter and Sugars</h3> <p>In a large bowl, <b>beat</b> together the softened butter, granulated sugar, and brown sugar until light and fluffy.</p> <h3>Step 4: Add Eggs and Pumpkin</h3> <p>Add in the eggs one at a time, making sure to <b>scrape down</b> the sides of the bowl after each addition. Then, mix in the pumpkin puree and vanilla extract until well combined.</p> <h3>Step 5: Combine Dry Ingredients with Wet Ingredients</h3> <p>Gradually <b>add</b> the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.</p> <h3>Step 6: Bake the Cake</h3> <p>Pour the batter into the prepared bundt cake pan and <b>bake</b> for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it onto a wire rack to cool completely.</p> <h3>Step 7: Make the Glaze</h3> <p>In a small bowl, <b>whisk</b> together the powdered sugar, milk, and vanilla extract. If desired, add in a few drops of orange food coloring to give the glaze a festive Halloween color.</p> <h3>Step 8: Decorate the Cake</h3> <p>Once the cake is completely cooled, <b>drizzle</b> the glaze over the top of the cake. You can also add <b>candy corn</b> or other Halloween decorations to make it even more festive.</p> <h2>Final Thoughts</h2> <p>This <b>halloween pumpkin bundt cake recipe</b> is a delicious and eye-catching addition to any Halloween celebration. The warm spices and pumpkin flavor make it the perfect treat for the fall season. So, grab your ingredients and get baking for a spooktacular Halloween dessert.</p>