16+ Halloween Mummy Pigs In A Blanket Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Pigs in a blanket are a classic and beloved finger food that is perfect for any party or gathering. And with Halloween just around the corner, what better way to add a spooky twist to this dish than by turning them into mummy pigs in a blanket? This fun and creative recipe will not only impress your guests but also satisfy their taste buds. Let's dive in and learn how to make these adorable and delicious Halloween treats.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
Red pea soup is a hearty and flavorful dish that is perfect for a cold weather meal. This traditional Jamaican dish is made with red kidney beans, vegetables, and savory spices. It's a great option for those who are looking for a meatless meal or for those who are trying to incorporate more plant-based meals into their diet.
2of 20
Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Sisig is a popular Filipino dish that is typically made with pork. The meat is marinated with citrus and spices, then grilled or broiled to perfection. The dish is then topped with a tangy sauce and served with rice. It's a delicious and satisfying meal that is perfect for any occasion.
3of 20
Pork Sisig
Main Ingredients: Pig, Pork Belly, Onion, Soy Sauce, Ground Black Pepper
Pork sisig is a variation of the traditional sisig dish that is made with pork instead of chicken. The pork is cooked with onions, garlic, and spices, then topped with a fried egg and served with rice. This dish is full of flavor and is sure to be a hit with your family and friends.
4of 20
Monster Mash - A Fun and Easy Halloween Trail Mix
Main Ingredients: Popcorn, Chocolate Chips, Golden Grahams, Pretzel
Halloween is the perfect time to get creative in the kitchen, and this monster mash trail mix is the perfect treat to make for your Halloween festivities. It's a mix of sweet and salty snacks, like popcorn, pretzels, candy corn, and chocolate, all mixed together to create a spooky and delicious snack.
5of 20
Quick and Easy Surf and Turf on a Gas Grill
Main Ingredients: Crab Legs, Butter, Seafood Seasoning, Pig, Water
Surf and turf is a classic dish that combines the flavors of seafood and steak. This quick and easy version can be made on a gas grill, making it the perfect option for a weeknight meal or a weekend cookout. The steak and shrimp are seasoned with a delicious blend of spices and grilled to perfection.
6of 20
Whole Roast Pig (Lechón Asado)
Main Ingredients: Pig, Seasoning
Lechón asado, or whole roast pig, is a traditional Cuban dish that is typically served during special occasions and celebrations. The pig is marinated with a blend of citrus juices and spices, then roasted over an open fire for several hours. The result is a tender and flavorful meat that is sure to impress your guests.
7of 20
Tokwat Baboy
Main Ingredients: Pig, Pork Belly, Extra Firm Tofu, White Vinegar, Soy
Tokwat baboy is a Filipino dish that is made with tofu and pork. The tofu is fried until crispy, then combined with tender pork and a savory sauce. It's a delicious and satisfying dish that is perfect for a weeknight meal or a special occasion.
8of 20
Igado
Main Ingredients: Pork Tenderloin, Pig, Green Pea, Carrot, Garlic, Onion
Igado is a traditional Filipino stew that is made with pork, liver, and vegetables. The meat and vegetables are cooked in a tangy and slightly sweet sauce, resulting in a flavorful and hearty dish. It's a great option for those who are looking for a comforting and filling meal.
9of 20
Pressure Cooker Bean Soup
Main Ingredients: Red Beans, Pig, Carrots, Parsley Root, Parsley, Yellow
This pressure cooker bean soup is a hearty and flavorful meal that can be made in just a fraction of the time it would take to make it on the stove. The beans are cooked with vegetables and herbs in a delicious broth, resulting in a satisfying and comforting soup.
10of 20
DUTCH PEA SOUP
Main Ingredients: Green Peas, Pig, Pork Hocks, Water, Ribs, Onions, Fresh
Dutch pea soup, also known as erwtensoep, is a thick and hearty soup that is popular in the Netherlands. It's made with split peas, vegetables, and smoked sausage, giving it a delicious and smoky flavor. It's the perfect meal to warm you up on a cold day.
11of 20
Whisky Smoked Pig Cheeks (for 2 Persons)
Main Ingredients: Pig, White Wine Vinegar, Whisky, Salt, Brown Sugar
For a unique and flavorful twist on traditional pork dishes, try this recipe for whisky smoked pig cheeks. The cheeks are marinated in a whisky and spice mixture, then smoked to perfection. It's a delicious and indulgent dish that is sure to impress.
12of 20
Pig Trotter with Ginger and Black Vinegar Stew
Main Ingredients: Pig, Sesame Oil, Old Ginger, Young Ginger, Brown Sugar
This Chinese dish, also known as zhū jiǎo jiàng, is made with pig trotters that are cooked in a flavorful broth with ginger and black vinegar. The result is a rich and savory stew that is perfect for a cold weather meal.
13of 20
Dinuguan
Main Ingredients: Pork, Garlic, Medium Onion, Pork Liver, Patis, Salt
Dinuguan, also known as pork blood stew, is a popular Filipino dish that is made with pork, pork blood, and spices. The result is a thick and flavorful stew that is typically served with rice or bread. It's a unique and delicious dish that is sure to be a hit with adventurous eaters.
14of 20
Roasted Pig's Head/ Lechong Ulo ng Baboy
Main Ingredients: Pig, Water, Salt, Pepper, Soy Sauce, Calamansi, Garlic
Lechong ulo ng baboy, or roasted pig's head, is a traditional Filipino dish that is often served during special occasions and celebrations. The pig's head is marinated with a blend of spices, then roasted over an open fire until tender and crispy. It's a unique and flavorful dish that is sure to impress your guests.
Crispy pata, or deep-fried pork leg, is a popular dish in the Philippines. The pork leg is marinated, then deep-fried until crispy and golden brown. It's a delicious and indulgent dish that is often served with a spicy and tangy dipping sauce.
16of 20
Bun Bo Hue
Main Ingredients: Rice Vermicelli Noodles, Vietnamese Mint, Bean, Fresh
Bun bo Hue is a spicy and flavorful Vietnamese soup that is made with beef, pork, and vermicelli noodles. The broth is made with lemongrass, chili, and other aromatic spices, giving it a unique and delicious flavor. It's a popular dish in Vietnam and is becoming more popular in other parts of the world.
17of 20
Le virtù (Abruzzese Minestrone)
Main Ingredients: Pig, Onion, Carrot, Celery, Salt, Dried Beans, Garlic
Le virtù, also known as Abruzzese minestrone, is a hearty and flavorful Italian soup that is traditionally served on the first of May. The soup is made with a variety of vegetables, beans, and meats, resulting in a satisfying and comforting meal.
18of 20
Dinakdakan
Main Ingredients: Pig, Pork, Ginger, Onion, Haba, Calamansi Juice
Dinakdakan is a traditional Filipino dish that is made with grilled pork, chicken or beef liver, and spices. The meat is cooked until tender, then mixed with a tangy and spicy dressing. It's a delicious and unique dish that is perfect for a special occasion.
19of 20
Crunchy Buffalo Pig Ear
Main Ingredients: Pig, Garlic Cloves, Dried Thyme, Black Peppercorns
For a unique and flavorful twist on traditional pork dishes, try this recipe for crunchy buffalo pig ear. The pig ears are marinated and fried until crispy, then tossed in a tangy and spicy buffalo sauce. It's a delicious and unexpected appetizer or snack.
20of 20
Chai Buey
Main Ingredients: Pig, Red Chilies, Asam Gelugor, Tamarind Juice
Chai buey is a hearty and flavorful Malaysian soup that is made with pork, vegetables, and herbs. The meat and vegetables are cooked in a delicious broth until tender, resulting in a satisfying and comforting meal. It's a great option for those who are looking for a flavorful and filling soup.
Ingredients You'll Need:
1. Crescent Roll Dough
The key ingredient for this recipe is the crescent roll dough. You can find this in the refrigerated section of your local grocery store. If you can't find it, you can use puff pastry dough as a substitute.
2. Cocktail Sausages
For the "pigs" in our mummy pigs in a blanket, you'll need cocktail sausages. These are the perfect size for bite-sized appetizers and add a savory flavor to the dish.
3. Cheese
To add a gooey and cheesy surprise to our mummies, we'll use string cheese. You can also use any type of cheese you prefer, such as cheddar or mozzarella.
4. Egg Wash
To give our mummies a golden and crispy finish, we'll use an egg wash. This is simply a beaten egg that will be brushed on top of the dough before baking.
5. Mustard Eyes
For a spooky touch, we'll use mustard to create the mummy's eyes. You can also use ketchup or any other condiment of your choice.
Directions:
1. Preheat Your Oven
Start by preheating your oven to 375°F (190°C).
2. Prepare the Dough
Unroll the crescent roll dough and cut it into thin strips. Each strip should be about 1 inch wide.
3. Wrap the Sausages
Take a strip of dough and wrap it around a cocktail sausage, leaving a small space at the top for the eyes. Repeat with the rest of the sausages until they are all wrapped in dough.
4. Add the Cheese
Cut the string cheese into small pieces and place them on top of the wrapped sausages. This will give the appearance of the mummy's bandages.
5. Brush with Egg Wash
In a small bowl, beat an egg and use a pastry brush to lightly coat the dough with the egg wash. This will give the mummies a golden and crispy finish.
6. Bake and Add the Eyes
Place the mummies on a baking sheet and bake for 12-15 minutes, or until the dough is golden brown. Once done, take them out of the oven and use mustard to create the eyes on each mummy.
7. Serve and Enjoy
These mummy pigs in a blanket are best served warm and can be enjoyed as a spooky appetizer or a fun Halloween snack. Your guests will love the unique twist on this classic dish.
Now that you have the recipe for these adorable and delicious mummy pigs in a blanket, it's time to get creative in the kitchen and impress your guests this Halloween!
/DutchSplitPeaSoup-56a273d43df78cf772760681.jpg)
