17+ Halloween Muffins Recipe Taste The Magic Today!

Published on: Mar 4, 2024

Halloween is the perfect time to get creative in the kitchen and whip up some spooky and delicious treats. And what better way to celebrate the holiday than with some Halloween-themed muffins? These muffins are not only easy to make but are also a hit with both kids and adults. So, put on your apron and get ready to bake some frightfully delicious Halloween muffins that will be the talk of the neighborhood.

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Hocus Pocus Halloween Punch

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Trick or Treat Halloween Punch!

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Ingredients You Will Need

For the Muffins:

- 2 cups all-purpose flour - 1 tablespoon pumpkin spice - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, melted and cooled - 1/2 cup granulated sugar - 1/2 cup brown sugar - 2 large eggs - 1 cup canned pumpkin puree - 1/3 cup milk - 1 teaspoon vanilla extract

For the Decorations:

- 1 cup powdered sugar - 1-2 tablespoons milk - Orange and black food coloring - Halloween-themed sprinkles or candy corn

Instructions

Step 1: Preheat your oven and prepare the muffin pan

Preheat your oven to 375°F (190°C) and line a muffin pan with festive Halloween-themed cupcake liners.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt.

Step 3: Cream the butter and sugars

In a separate large bowl, beat the melted butter, granulated sugar, and brown sugar until well combined.

Step 4: Add the wet ingredients

Add in the eggs, one at a time, followed by the pumpkin puree, milk, and vanilla extract. Mix until well combined.

Step 5: Combine the wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

Step 6: Fill the muffin cups

Fill each muffin cup about 3/4 full with the batter.

Step 7: Bake and cool

Bake the muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Decorate

In a small bowl, mix together the powdered sugar and milk until you have a smooth glaze. Add a few drops of orange food coloring to one bowl and black food coloring to another bowl. Drizzle the glaze over the cooled muffins and top with festive sprinkles or candy corn. Now, your scrumptious Halloween muffins are ready to be served and enjoyed by all! These spooky treats are perfect for Halloween parties or to enjoy with a hot cup of apple cider. Happy Halloween! HTML Code:

Ingredients You Will Need

For the Muffins:

  • 2 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1/3 cup milk
  • 1 teaspoon vanilla extract

For the Decorations:

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • Orange and black food coloring
  • Halloween-themed sprinkles or candy corn

Instructions

Step 1: Preheat your oven and prepare the muffin pan

Preheat your oven to 375°F (190°C) and line a muffin pan with festive Halloween-themed cupcake liners.

Step 2: Mix the dry ingredients

In a medium bowl, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt.

Step 3: Cream the butter and sugars

In a separate large bowl, beat the melted butter, granulated sugar, and brown sugar until well combined.

Step 4: Add the wet ingredients

Add in the eggs, one at a time, followed by the pumpkin puree, milk, and vanilla extract. Mix until well combined.

Step 5: Combine the wet and dry ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.

Step 6: Fill the muffin cups

Fill each muffin cup about 3/4 full with the batter.

Step 7: Bake and cool

Bake the muffins for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Decorate

In a small bowl, mix together the powdered sugar and milk until you have a smooth glaze. Add a few drops of orange food coloring to one bowl and black food coloring to another bowl. Drizzle the glaze over the cooled muffins and top with festive sprinkles or candy corn.

17+ halloween muffins recipe Taste the magic today!

Halloween Cookies

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 3/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' sugar
  • 3 teaspoons milk
  • 2 teaspoons light corn syrup

Nutrition

  • Calories : 1300 calories
  • Carbohydrate : 199 grams
  • Cholesterol : 230 milligrams
  • Fat : 50 grams
  • Fiber : 4 grams
  • Protein : 16 grams
  • SaturatedFat : 30 grams
  • Sodium : 800 milligrams
  • Sugar : 107 grams
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