17+ Halloween Meringue Cookies Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Looking for a fun and festive treat to make this Halloween? Look no further than these delicious halloween meringue cookies! These light and airy cookies are perfect for any Halloween party or just to enjoy with your family. With just a few simple ingredients and some spooky decorations, you can create a batch of these halloween meringue cookies that will impress everyone. Follow along for a step-by-step guide on how to make these tasty treats.
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Pure Vanilla
Are you looking for a spooky and delicious treat for Halloween? Look no further than these ghost meringue cookies! These cute and ghostly treats are easy to make and will be a hit at any Halloween party or gathering. Plus, they are perfect for those who are looking for a healthier alternative to traditional Halloween candy. So grab your KitchenAid mixer and get ready to make some ghost meringue cookies!
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Easy Halloween Meringue Ghosts
Main Ingredients: Large Egg Whites, Cream Of Tartar, Sugar, Candy, Mini
If you're short on time but still want to impress your guests with a festive Halloween treat, these easy Halloween meringue ghosts are the perfect solution. With just a few ingredients and minimal prep, you can create these adorable and spooky ghosts in no time. Plus, they are gluten-free and low in calories, making them a guilt-free indulgence.
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Ghostly Meringue Cookies
Main Ingredients: Egg Whites, Organic Cane Sugar, Sea Salt, Soy
These ghostly meringue cookies are a fun and creative way to celebrate Halloween. The light and airy texture of the meringue combined with the spooky ghost design make for a delicious and festive treat. These cookies are also perfect for a Halloween-themed bake sale or as a gift for your friends and family.
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Vegan Snowmen Meringue Cookies
Main Ingredients: Chickpeas, Vanilla Extract, Cream Of Tartar, Sugar
Looking for a vegan-friendly Halloween treat? These vegan snowmen meringue cookies are a great option. Made with aquafaba (the liquid from canned chickpeas) instead of egg whites, these cookies are completely vegan and still have that classic meringue texture. Plus, they are shaped like cute little snowmen, making them a fun addition to any Halloween party.
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Keto Ghost Meringue Cookies
Main Ingredients: Egg Whites, Cream Of Tartar, Salt, Erythritol
If you're following a keto diet, you don't have to miss out on Halloween treats. These keto ghost meringue cookies are low in carbs and sugar, making them a perfect indulgence for those on a keto diet. They are also gluten-free and can be made with natural sugar substitutes for a healthier option.
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Halloween Meltaway Cookies
Main Ingredients: Flour, Cornstarch, Butter, Confectioner S Sugar, Salt
These Halloween meltaway cookies are a unique and delicious twist on traditional sugar cookies. They have a buttery and crumbly texture that literally "melts away" in your mouth. Plus, they are decorated with festive Halloween sprinkles for a fun and spooky touch.
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Swirly Halloween Cookies
Main Ingredients: Sugar Cookie Dough, Gel Food Coloring, Sprinkles
For a more intricate and eye-catching Halloween treat, try these swirly Halloween cookies. Made with a buttery and soft dough, these cookies are rolled together to create a colorful and unique swirl pattern. They are then topped with a simple glaze and decorated with Halloween-themed sprinkles.
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Pumpkin Spice Meringue Cookies and a {{KITCHENAID...
Main Ingredients: Egg Whites, Powdered Sugar, Cream Of Tartar, Vanilla
Nothing says Halloween like pumpkin spice! These pumpkin spice meringue cookies are made with the classic fall flavors of pumpkin, cinnamon, and nutmeg. They are also made with a KitchenAid mixer, making the process even easier. These cookies are a delicious and festive addition to any Halloween celebration.
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Halloween Cookies
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, White
If you're in need of a classic and simple Halloween treat, these Halloween cookies are the way to go. These soft and chewy cookies are made with a combination of butter, sugar, and flour, and can be decorated with festive Halloween colors and designs. They are perfect for any Halloween party or gathering.
Looking for a Halloween drink to pair with your Halloween cookies? This Halloween margarita is a fun and creative option. Made with a combination of tequila, triple sec, and lime juice, this margarita is dyed a spooky green color with the addition of blue curacao. It's the perfect way to get into the Halloween spirit.
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Halloween Candy Apple Crisp
Main Ingredients: Granny Smith Apples, Candy, Orange Juice, Sugar
This Halloween candy apple crisp is a delicious and indulgent dessert perfect for Halloween. Made with crisp apples, a sweet and buttery crumble topping, and topped with melted caramel and chocolate, this dessert is sure to be a hit with both kids and adults alike. You can even add a scoop of vanilla ice cream for an extra treat.
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Halloween Poppers
Main Ingredients: Mini Bell Peppers, Sour Cream, Shredded Cheese, Onion
These Halloween poppers are a fun and unique way to celebrate Halloween. Made with a combination of cream cheese, cheddar cheese, and spices, these poppers are wrapped in crescent dough and baked to perfection. They are easy to make and can be served as a tasty and festive appetizer at any Halloween party.
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Halloween Pinwheel Cookies
Main Ingredients: Flour, Baking Powder, Salt, Butter, Granulated Sugar
These Halloween pinwheel cookies are a colorful and fun way to celebrate the spooky holiday. Made with a soft and buttery dough, these cookies are rolled together to create a swirl pattern of orange and black. They are then topped with a simple glaze and decorated with Halloween sprinkles.
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Halloween Witch's Hat Cookies
Main Ingredients: Cookies, Hershey S Kisses, Frosting
These Halloween witch's hat cookies are a cute and creative treat for Halloween. Made with a combination of chocolate cookies and peanut butter cups, these cookies are topped with a chocolate kiss to create the shape of a witch's hat. They are easy to make and perfect for Halloween parties or as a fun activity with kids.
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Halloween Sugar Cookies
Main Ingredients: Sugar, Butter, Egg, Vanilla, Flour, Baking Soda, Salt
Sugar cookies are a classic and versatile treat that can be decorated for any occasion, including Halloween. These Halloween sugar cookies are soft and buttery, and can be decorated with festive Halloween colors and designs. They are perfect for any Halloween celebration or as a fun activity with kids.
These Halloween pumpkin cookies are a delicious and festive treat that will get you in the Halloween spirit. Made with pumpkin puree, warm spices, and topped with a cream cheese frosting, these cookies are full of fall flavors. They are perfect for any Halloween party or as an after-dinner treat.
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Halloween Brain Cookies
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
For a truly spooky and creepy Halloween treat, try these Halloween brain cookies. Made with a simple sugar cookie dough and decorated with pink and red frosting to look like a brain, these cookies are sure to make a statement at any Halloween party. They are also a fun and unique way to celebrate the holiday.
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Halloween Meringue Ghosts
Main Ingredients: Liquid Egg Whites, Caster Sugar, Vanilla Extract
These Halloween meringue ghosts are a classic and timeless Halloween treat. Made with a simple meringue recipe and decorated with chocolate chips for the eyes and mouth, these ghosts are easy to make and perfect for any Halloween party or gathering. Plus, they are gluten-free and low in calories.
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Halloween Meringue Bones
Main Ingredients: Superfine Sugar, Egg Whites, Salt
If you want to add a spooky touch to your Halloween meringue ghosts, try making these Halloween meringue bones. Made with the same meringue recipe as the ghosts, these bones are shaped to look like bones and are perfect for a Halloween-themed dessert platter. They are also a fun and creative addition to any Halloween party.
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Chocolate Monster Halloween Cookies
Main Ingredients: All Purpose Flour, Unsweetened Dutch Process Cocoa
These chocolate monster Halloween cookies are a fun and unique way to celebrate Halloween. Made with a chocolate cookie dough, these cookies are decorated with colorful frosting and candy to create different monster faces. They are perfect for a Halloween party or as a fun activity with kids.
Ingredients
Egg Whites
The key to making perfect meringue cookies is using fresh egg whites. Make sure to separate the eggs while they are still cold and let them come to room temperature before using. This will ensure that the egg whites whip up properly and create a stable meringue.
Sugar
To sweeten the meringue, you will need granulated sugar. You can also use powdered sugar for a smoother texture, but it may take longer to dissolve in the egg whites.
Festive Food Coloring
To give your meringue cookies a spooky touch, add in some festive food coloring. You can use traditional Halloween colors like orange, black, and purple, or get creative and use any colors you like.
Vanilla Extract
For added flavor, add in a dash of vanilla extract. This will give your meringue cookies a subtle sweetness and enhance the overall taste.
Decorations
To make your halloween meringue cookies truly stand out, add some festive decorations. You can use candy eyeballs, spider sprinkles, or witch hat toppers to give your cookies a spooky and fun look.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 225°F. This low temperature will ensure that your meringue cookies dry out slowly and evenly.
Step 2: Whip the Egg Whites
In a clean mixing bowl, beat the egg whites on high speed until they form soft peaks. This means that when you lift the beaters out of the bowl, the egg whites should form soft peaks that gently fold over.
Step 3: Gradually Add Sugar
While continuing to beat the egg whites, gradually add in the sugar, one tablespoon at a time. This will help the sugar dissolve properly and create a smooth meringue.
Step 4: Add Vanilla and Food Coloring
Once the sugar is fully incorporated, add in a dash of vanilla extract and a few drops of food coloring. Beat until well combined and the meringue is glossy.
Step 5: Pipe the Meringue
Transfer the meringue mixture into a piping bag fitted with a large tip. Pipe small ghost shapes or blobs onto a baking sheet lined with parchment paper.
Step 6: Add Decorations
Before placing the meringue cookies in the oven, add your decorations on top of each cookie. This will ensure they stick to the meringue while baking.
Step 7: Bake and Cool
Bake the meringue cookies for 1 hour and 30 minutes or until they are dry and crisp. Once done, turn off the oven and let the cookies cool in the oven with the door slightly open.
Enjoy!
Once cooled, your halloween meringue cookies are ready to be enjoyed! Serve them at your Halloween party or package them up as a fun and festive treat for friends and family. Get creative with your decorations and have fun making these delicious and spooky cookies. Happy Halloween!
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