17+ Halloween Meatloaf Mummy Recipe Get Ready To Indulge!

Published on: Mar 1, 2024

Halloween is just around the corner, and what better way to celebrate than with a spooky and delicious meal? If you're tired of the same old Halloween recipes, then look no further than this creepy and creative Halloween meatloaf mummy recipe. It's the perfect combination of savory and scary, making it a hit with both kids and adults alike. Plus, it's easy to make and can be customized to your liking. So, let's get into the details of how to make this spooktacular dish.

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1 of 20

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Halloween Mortified Mummy Dogs

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Halloween Mummy Oreo Truffles

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Ingredients:

For the Meatloaf:

  • 1 ½ pounds ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1 onion, finely chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

For the Mummy:

  • 1 sheet of puff pastry, defrosted
  • 2 slices of cheddar cheese
  • 2 slices of mozzarella cheese
  • 2 slices of provolone cheese
  • 1 egg, beaten

Instructions:

Step 1: Preheat your oven to 375°F (190°C).

Step 2: In a large mixing bowl, combine the ground beef, bread crumbs, egg, onion, Worcestershire sauce, garlic powder, oregano, salt, and black pepper. Mix well until all the ingredients are fully incorporated.

Step 3: Form the mixture into a loaf shape and place it on a baking sheet lined with parchment paper.

Step 4: Bake the meatloaf for 45 minutes, or until it is fully cooked through.

Step 5: While the meatloaf is baking, prepare the mummy wrapping. Roll out the puff pastry sheet and cut it into thin strips.

Step 6: Once the meatloaf is cooked, let it cool for a few minutes before wrapping it with the puff pastry strips. Leave a small opening for the "face" of the mummy.

Step 7: Brush the beaten egg over the puff pastry to give it a shiny and golden finish.

Step 8: Cut the cheese slices into small squares and place them on the "face" of the mummy to create the eyes.

Step 9: Bake the mummy for an additional 10-15 minutes, or until the puff pastry is golden brown and the cheese is melted.

Step 10: Serve your Halloween meatloaf mummy with your favorite sides and enjoy!

This spooktacular Halloween meatloaf mummy is not only delicious, but it also adds a fun and festive touch to your Halloween celebrations. You can even get creative with the cheese "eyes" and use olives, peppers, or any other toppings you like. So go ahead and give this recipe a try, and watch as it becomes the star of your Halloween feast. Happy cooking!
17+ halloween meatloaf mummy recipe Get ready to indulge!

Halloween Mummy Dogs

yield: 10 total time: 35 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 8 ounces refrigerated crescent dough sheet
  • 10 hot dogs large
  • 1 stick cooking spray
  • mustard

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 2 grams
  • Cholesterol : 35 milligrams
  • Fat : 12 grams
  • Protein : 5 grams
  • Sodium : 510 milligrams
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