17 Halloween Marshmallows Recipe You Must Try Them!

How to Make Halloween Marshmallows

Gather Your Ingredients

To start off, you'll need the following ingredients for this Halloween marshmallow recipe :

• 3 packs of unflavored gelatin
• 1 cup of cold water
• 1 1/2 cups of granulated sugar
• 1 cup of light corn syrup
• 1/4 teaspoon of salt
• 1 tablespoon of vanilla extract
• Orange and black food coloring
• Powdered sugar
• Cornstarch

Prep Your Equipment

Before you start cooking, you'll need to prep your equipment. Line a 9x13 inch baking dish with parchment paper and lightly dust it with a mixture of powdered sugar and cornstarch. You'll also need a candy thermometer and a stand mixer with a whisk attachment.

Making the Marshmallow Mixture

In a small bowl, mix together the gelatin and 1/2 cup of cold water. Let it sit and bloom for about 10 minutes. In a saucepan, combine the remaining water, sugar, corn syrup, and salt. Cook over medium-high heat, stirring occasionally, until the mixture reaches 240 degrees Fahrenheit on the candy thermometer.

Whipping and Coloring the Marshmallows

Once the sugar mixture reaches the desired temperature, remove it from the heat and slowly pour it into the gelatin mixture, while the stand mixer is running on low speed. Once all the sugar mixture is incorporated, increase the speed to high and continue beating for about 10-12 minutes, until the mixture becomes thick and glossy. At this point, you can add in some vanilla extract for flavor and a few drops of orange and black food coloring to give your marshmallows that spooky Halloween look.

Setting and Cutting the Marshmallows

Pour the marshmallow mixture into the prepared baking dish and smooth out the top with a spatula. Let it set for at least 4 hours or overnight. Once set, dust the top with more powdered sugar and cornstarch mixture and flip the marshmallow block onto a cutting board. Cut the marshmallows into desired shapes using a sharp knife or cookie cutters.

Serving and Storing

Your Halloween marshmallows are now ready to be served and enjoyed! You can also store them in an airtight container for up to 2 weeks.

Get Creative with Your Halloween Marshmallows

The best part about making Halloween marshmallows is that you can get as creative as you want with them. Use different cookie cutters to make spooky shapes or dip them in melted chocolate and add some sprinkles for a fun twist. You can also use them to make s'mores or as toppings for hot cocoa. The possibilities are endless with these homemade treats. In conclusion, this Halloween marshmallow recipe is a fun and easy way to add some festive flair to your Halloween celebrations. Whether you're hosting a party or just looking for a fun activity to do with your family, these marshmallows are sure to be a hit. So give it a try and get ready to impress your friends and family with your spooky and delicious creations!