18 Halloween Marble Bundt Cake Recipe They're Simply Irresistible!

Wet ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 eggs, at room temperature
• 1 tsp vanilla extract
• 1 cup buttermilk

Instructions:

1. Preheat your oven to 350°F and generously grease a 10-inch bundt pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cocoa powder, cinnamon, and nutmeg. Set aside.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
5. Alternately mix in the dry ingredients and buttermilk, starting and ending with the dry ingredients. Mix until just combined.
6. Pour half of the batter into the prepared bundt pan.
7. In the remaining batter, mix in a few drops of orange food coloring to create an orange tinted batter.
8. Using a spoon, drop dollops of the orange batter on top of the plain batter in the pan.
9. Using a knife, gently swirl the two batters together to create a marble effect.
10. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before carefully removing it from the pan and placing it on a wire rack to cool completely.
12. Serve your delicious Halloween marble bundt cake with a dusting of powdered sugar or a spooky cream cheese frosting.

Make It Your Own:

Want to add your own personal touch to this Halloween marble bundt cake? Here are a few ideas to get you started:

• Add some chocolate chips to the batter for an extra burst of flavor and texture.
• For a more sinister look, use black food coloring instead of orange.
• To make your cake even more frightening, decorate it with Halloween-themed sprinkles or candies.

With this Halloween marble bundt cake recipe, you can easily impress your friends and family with a spooktacular dessert. So go ahead and give it a try – we promise, it's not as scary as it looks!