17+ Halloween Kettle Corn Recipe Elevate Your Taste Buds!

Published on: Mar 5, 2024

Kettle corn, that delicious combination of sweet and salty, is a classic treat enjoyed by many during the Halloween season. But have you ever thought of making your own homemade Halloween kettle corn? It's surprisingly easy, and with this recipe, you can customize it to your liking, creating the perfect snack that will have all your friends and family raving. So get ready to elevate your Halloween snacking game with this irresistible and budget-friendly halloween kettle corn recipe.

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Spice up your Halloween party with this delicious and festive Halloween Kettle Corn recipe. The combination of sweet and salty flavors will have your guests coming back for more. Plus, it's easy to make and perfect for snacking on while watching scary movies.
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For all the chocolate lovers out there, this Halloween Chocolate Kettle Corn is a must-try. The addition of melted chocolate and sprinkles makes it the perfect treat for any Halloween celebration. Plus, it's a fun and easy snack to make with kids.
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If you can't decide between sweet or salty, why not have both? This Halloween Sweet & Salty Snack Mix combines all your favorite snacks into one delicious blend. From pretzels to candy corn, this mix has it all.
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If you're short on time, this Easy Kettle Corn recipe is just what you need. It's a simple and classic option that can be made in just a few minutes. Plus, it's so addictive that you'll never want to buy store-bought Kettle Corn again.

How to Make Halloween Kettle Corn

Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients on hand. You will need popcorn kernels, vegetable oil, sugar, and salt. You can also add in some food coloring or sprinkles to give your kettle corn a festive Halloween look.

Heat It Up

To make the perfect kettle corn, you'll need a large pot or Dutch oven with a tight-fitting lid. Heat the pot over medium-high heat and add in vegetable oil just enough to coat the bottom of the pot. Wait for the oil to get hot, then add in a few popcorn kernels. Once the kernels start to pop, you know the oil is hot enough.

Add the Rest of Your Ingredients

Once the kernels have popped, it's time to add in the rest of your ingredients. Pour in sugar and salt, then stir to combine. If you want to add in food coloring or sprinkles, now is the time to do so. Keep stirring until the sugar has completely dissolved.

Pop It Like It's Hot

Now it's time to add in your remaining popcorn kernels. Cover the pot with a lid and give it a good shake to evenly distribute the kernels. Keep the heat at medium-high and continue shaking the pot every few seconds until the popping slows down. Once you hear a few seconds of silence, remove the pot from the heat.

Cool and Enjoy

Pour the popcorn onto a baking sheet lined with parchment paper and let it cool for a few minutes. Once cooled, break apart any large clumps and transfer to a bowl. Your homemade Halloween kettle corn is now ready to be devoured! Serve it up at your Halloween party or package it in festive bags to give out as treats.

Now that you have the perfect halloween kettle corn recipe, you can enjoy this delicious snack all throughout the spooky season. Get creative with your toppings and experiment with different flavors to make your own unique version of this classic treat. So grab your ingredients and get popping!
17+ halloween kettle corn recipe Elevate your taste buds!

Halloween Munch Popcorn Snack Mix

yield: 17 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup vegetable peanut or canola oil
  • 1/4 cup powdered sugar Dixie Crystals
  • 6 tablespoons popcorn kernels
  • 3 cups pecans
  • 1/2 cup boiling water
  • 2 cups Dixie Crystals Granulated Sugar
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cream of tartar
  • 1 dash cinnamon
  • 1 teaspoon vanilla
  • 12 cups corn Kettle
  • 3 cups candied pecans Pumpkin Pie Spice
  • 2 cups candy assorted, candy corn, mellocreme pumpkins, gummy worms, etc

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 5 milligrams
  • Fat : 26 grams
  • Fiber : 7 grams
  • Protein : 8 grams
  • SaturatedFat : 4 grams
  • Sodium : 80 milligrams
  • Sugar : 42 grams
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