If you're looking for a fun and festive treat to serve at your next Halloween party, look no further than these delicious Halloween haystacks! These sweet and crunchy treats are easy to make and perfect for both kids and adults. Whether you're hosting a Halloween get-together or just want a tasty treat to enjoy while watching scary movies, this recipe is sure to be a hit. So grab your apron and let's get cooking!
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To begin, line a baking sheet with parchment paper and set aside. In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave for 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
Next, add in the chow mein noodles and stir until they are fully coated in the chocolate mixture. Then, fold in the candy corn and mini marshmallows, making sure they are evenly distributed throughout the mixture.
Using a spoon or cookie scoop, drop the mixture onto the prepared baking sheet, forming small mounds. Place the baking sheet in the refrigerator for about 15 minutes to allow the haystacks to set.
While this recipe is delicious as is, feel free to get creative and add in your own twist. For extra crunch, you can add in some crushed pretzels or chopped nuts. If you want a more colorful treat, use different flavors of chocolate chips, such as white chocolate or butterscotch. You can also swap out the candy corn for other Halloween-themed candies, like chopped up Halloween Oreos or Reese's Pieces.
Halloween haystacks are a fun and easy treat to make for any Halloween gathering. They are also a great way to get the kids involved in the kitchen and let them customize their own haystacks. So the next time you're in need of a spooky and sweet treat, give this recipe a try!
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