19+ Halloween Goulash Stew Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

Looking for a hearty and delicious dish to serve at your Halloween party? Look no further than this Halloween goulash stew recipe! This spooky and flavorful stew is the perfect dish to warm up your guests on a chilly Halloween night. Packed with bold flavors and festive ingredients, this goulash stew is sure to be a hit with both kids and adults alike. So put on your apron and get ready to impress your guests with this professional and well-organized recipe. Let's dive into how to make this spooky and satisfying dish!

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This roasted butternut squash and pumpkin soup is the perfect way to celebrate the flavors of fall. Creamy, flavorful, and packed with nutrients, this soup is perfect for a Halloween dinner. Garnish with some crispy bacon bits and a sprinkle of nutmeg for a festive touch.

Ingredients:

1 pound ground beef

1 onion, chopped

2 cloves garlic, minced

2 cups beef broth

1 can diced tomatoes

1 cup pumpkin puree

1 cup frozen corn

1 cup frozen peas

1 tablespoon smoked paprika

1 teaspoon dried thyme

Salt and pepper to taste

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. 2. Add in the chopped onion and minced garlic and cook until the onions are translucent. 3. Pour in the beef broth, diced tomatoes, and pumpkin puree. Stir to combine. 4. Add in the frozen corn and peas, followed by the smoked paprika and dried thyme. Season with salt and pepper to taste. 5. Let the stew simmer for 15-20 minutes, stirring occasionally. 6. Once the vegetables are tender and the flavors have melded together, remove from heat and let cool for a few minutes. 7. Serve the goulash stew in bowls and garnish with some fresh herbs for an extra spooky touch. 8. Enjoy this delicious and festive dish with your friends and family! This goulash stew is a perfect Halloween dish, packed with seasonal ingredients and bold flavors. The combination of pumpkin puree, smoked paprika, and dried thyme gives the stew a rich and unique taste that will leave your guests wanting more. The addition of frozen corn and peas adds a pop of color and texture to the dish, making it not only delicious but visually appealing as well. So why not give this Halloween goulash stew recipe a try and impress your guests with your cooking skills? Your taste buds and your guests will thank you. Happy Halloween!
19+ halloween goulash stew recipe Discover culinary perfection!

Witches Brew Stew

yield: 4 total time: 310 minutes
4.3 Stars (27 reviews)
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Ingredients

  • garlic bread
  • Parmesan cheese
  • 1 pound ground beef
  • 1 pound breakfast sausage I use Jimmy Dean, use original if you don't like spicy
  • 4 large carrots sliced then cut into pumpkin shapes
  • 2 cups gold potatoes small diced
  • 3 celery stalks diced
  • 1 cup leeks diced, 1 large leek
  • 1 teaspoon minced garlic
  • 1 tablespoon Italian herb seasoning
  • oregano
  • marjoram
  • savory
  • thyme
  • basil
  • rosemary
  • sage
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 1/2 ounces Campbell's Condensed French Onion Soup
  • 10 1/2 ounces Campbell's Condensed Tomato Soup
  • 1 1/2 cups water
  • 32 ounces beef broth
  • 10 mushrooms cut in half, then skull face cut into it, see directions

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 13 grams
  • Protein : 37 grams
  • SaturatedFat : 8 grams
  • Sodium : 2440 milligrams
  • Sugar : 15 grams
  • TransFat : 1 grams
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