18+ Halloween Gingerbread Biscuits Recipe Dive Into Deliciousness!

Published on: Mar 3, 2024

For many, Halloween is the perfect time to indulge in all things spooky and delicious. And what better way to celebrate this holiday than with some homemade gingerbread biscuits? These festive treats are not only delicious, but also easy to make and a great activity for the whole family to enjoy. So, put on your apron and get ready to create some spooky and scrumptious halloween gingerbread biscuits with our simple and professional recipe.

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Halloween Gingerbread Men

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Halloween Gingerbread House

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Take your gingerbread house game to the next level with this chocolate gingerbread house recipe. The rich chocolate flavor and spooky decorations make it perfect for Halloween. Use gummy worms and candy corn to create a haunted look that will impress your guests.

Ingredients You Will Need

For the Biscuits:

  • 1 cup of butter, softened
  • 1 cup of sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1 teaspoon of ground ginger
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground cloves
  • 1/2 teaspoon of salt

For the Icing:

  • 2 cups of powdered sugar
  • 2 tablespoons of milk
  • 1/2 teaspoon of vanilla extract
  • Food coloring of your choice

Instructions

Step 1: Preparing the Dough

Start by preheating your oven to 375°F (190°C). In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the egg and vanilla extract, and mix well. In a separate bowl, combine the flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt. Gradually add this dry mixture to the wet mixture, stirring until a dough forms.

Step 2: Rolling and Cutting the Biscuits

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes. Place the biscuits onto a lined baking sheet, leaving some space in between each one.

Step 3: Baking the Biscuits

Bake the biscuits for 8-10 minutes, or until the edges are slightly golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 4: Decorating the Biscuits

In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth. Add in a few drops of food coloring to achieve your desired color. Use a piping bag or ziplock bag to pipe the icing onto the biscuits, creating your own spooky designs.

Enjoy Your Halloween Gingerbread Biscuits!

With these simple instructions, you can easily make your very own halloween gingerbread biscuits that are sure to impress and delight. So gather your loved ones and have fun decorating these festive treats for a spooktacular Halloween celebration.
18+ halloween gingerbread biscuits recipe Dive into deliciousness!

Easy Halloween Jalapeño Mummies

yield: 10 total time: 25 minutes
4.9 Stars (8 reviews)
View Recipe

Ingredients

  • 5 jalapeño peppers medium size work best
  • 4 ounces cream cheese at room temperature
  • 4 ounces pepper jack cheese grated
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 pinch salt
  • 1 pinch pepper
  • 10 candy googly eyes
  • 1 can refrigerated crescent roll dough
  • 1 egg

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 45 milligrams
  • Fat : 9 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 140 milligrams
  • Sugar : 2 grams
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