18+ Halloween Finger Sugar Cookies Recipe You Must Try Them!

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

Step 1: Preheat the oven

Preheat your oven to 375°F and line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a medium bowl, mix together the flour, baking powder, and salt. Set aside.

Step 3: Cream the butter and sugar

In a separate large bowl, cream together the softened butter and sugar until light and fluffy.

Step 4: Add the egg and vanilla

Add in the egg and vanilla extract to the butter and sugar mixture and mix until well combined.

Step 5: Gradually add in the dry ingredients

Gradually add in the dry ingredients to the wet mixture, mixing until a dough forms.

Step 6: Roll out the dough

Roll out the dough on a floured surface to about 1/4 inch thickness.

Step 7: Shape the cookies

Using your hands, shape the dough into finger-shaped cookies and place them onto the lined baking sheet.

Step 8: Add the almonds

Take a whole almond and gently press it into one end of each cookie to create the look of a fingernail.

Step 9: Bake and decorate

Bake the cookies for 10-12 minutes or until lightly golden. Once cooled, you can decorate the cookies with red gel icing to resemble blood. Serve and enjoy!

These finger sugar cookies are sure to be a hit at any Halloween party or as a fun treat for your family. They are easy to make and can be customized with your own decorations and designs. So go ahead and give this recipe a try, and don't be afraid to get creative with it!