Ingredients
- shortbread cookies
- chocolate White melting
- green food coloring
- chocolate frosting
- frosting Sparkly pink
If you're looking for the perfect treat to satisfy your sweet tooth this Halloween, look no further than these delicious finger-shaped sugar cookies. Not only are they easy to make, but they also make for a fun and spooky addition to any Halloween gathering. So put on your apron and get ready to impress your friends and family with this professional and well-organized finger sugar cookies recipe.
Jump to RecipePreheat your oven to 375°F and line a baking sheet with parchment paper.
In a medium bowl, mix together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
Add in the egg and vanilla extract to the butter and sugar mixture and mix until well combined.
Gradually add in the dry ingredients to the wet mixture, mixing until a dough forms.
Roll out the dough on a floured surface to about 1/4 inch thickness.
Using your hands, shape the dough into finger-shaped cookies and place them onto the lined baking sheet.
Take a whole almond and gently press it into one end of each cookie to create the look of a fingernail.
Bake the cookies for 10-12 minutes or until lightly golden. Once cooled, you can decorate the cookies with red gel icing to resemble blood. Serve and enjoy!
These finger sugar cookies are sure to be a hit at any Halloween party or as a fun treat for your family. They are easy to make and can be customized with your own decorations and designs. So go ahead and give this recipe a try, and don't be afraid to get creative with it!
Ingredients