16+ Halloween Eyeball Recipe With Donut Holes Unleash Your Inner Chef!

Published on: Mar 4, 2024

Halloween is the perfect time to get creative in the kitchen and come up with some spooky treats for your friends and family. And what's better than a treat that looks like a creepy eyeball? Donut holes are the perfect base for creating these delicious and ghoulish Halloween eyeballs. With just a few simple ingredients and some creativity, you can whip up a batch of these treats that are sure to be a hit at any Halloween party or gathering.

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Coffee and Doughnut Cupcakes Three Ways

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These coffee and doughnut cupcakes are the perfect combination of two beloved treats. Made with a rich coffee-flavored cake and topped with a creamy vanilla frosting and a mini doughnut, these cupcakes will satisfy all your cravings in one bite. Plus, with three different ways to decorate them, you can choose the one that suits your taste or make all three for a variety of flavors.
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Spooky Zombie Eyeball Donut Holes For Halloween!

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Get ready to creep out your friends and family with these spooky zombie eyeball donut holes. Made with a simple cake donut batter, these treats are then filled with a blood red raspberry jam and topped with a white cream cheese glaze and a gummy eyeball. The perfect addition to any Halloween party or for a scary movie night in.
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Mummy Donut Holes

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These mummy donut holes are almost too cute to eat. Made with a simple cake donut batter, these treats are then baked and dipped into a white chocolate coating. Use some melted chocolate to add some mummy bandages and two candy eyes for a fun and festive treat that will be a hit with kids and adults alike.
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Bloody Monster Eyes Halloween Milkshake

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This bloody monster eyes Halloween milkshake will be the star of any Halloween party. Made with a delicious vanilla milkshake base, this drink is topped with a generous amount of whipped cream, a drizzle of strawberry syrup, and a pair of gummy eyeballs for a spooky and delicious drink that will satisfy any sweet tooth.
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Baked Pumpkin Donut Holes

Main Ingredients: Donut Holes, All Purpose Flour, Baking Powder, Pumpkin
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These baked pumpkin donut holes are the perfect fall treat. Made with pumpkin puree and warm spices like cinnamon and nutmeg, these donut holes are then baked to perfection and rolled in a delicious cinnamon sugar coating. Serve them warm for a cozy and delicious treat.
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Unicorn Donut Holes

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Add a touch of magic to your day with these unicorn donut holes. Made with a simple cake donut batter, these treats are then dipped in a bright rainbow glaze and topped with some sprinkles and a gold unicorn horn. Perfect for a birthday party or any day you need a little extra sparkle.
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Easy S'mores Donut Holes

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If you love s'mores, you'll love these easy s'mores donut holes. Made with a chocolate cake donut batter, these treats are then rolled in graham cracker crumbs and topped with a marshmallow glaze. For the finishing touch, add a piece of chocolate on top for a delicious and portable version of your favorite campfire treat.
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Acorn Donut Holes

Main Ingredients: Donut Holes, Coconut Oil, Melted Chocolate, Pretzel
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These acorn donut holes are the perfect fall treat. Made with a simple cake donut batter, these treats are then dipped in a chocolate glaze and topped with a white chocolate drizzle and a pretzel stick for the stem. Serve them at your next fall gathering or enjoy them as a cozy afternoon snack.
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Chocolate Acorn Donut Holes

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If you're a chocolate lover, these chocolate acorn donut holes are a must-try. Made with a chocolate cake donut batter, these treats are then dipped in a chocolate glaze and topped with a chocolate-covered almond for the acorn cap. These decadent treats are perfect for any chocolate craving.
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Get your caffeine fix with this salted caramel donut holes frappe. Made with a simple coffee base, this drink is blended with donut holes, caramel sauce, and a touch of salt for the ultimate sweet and salty treat. Enjoy it as a dessert or a mid-day pick-me-up.
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This choco nice cream is the perfect guilt-free treat. Made with frozen bananas, cocoa powder, and a touch of maple syrup, this nice cream is topped with a delicious peanut butter oat crumble and some chocolate chips for a satisfying and healthy dessert option.
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Disco Ball Donut Holes For New Years

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Ring in the new year with these disco ball donut holes. Made with a simple cake donut batter, these treats are then coated with a shiny silver glaze and topped with edible disco dust for a fun and festive treat that will add some sparkle to your celebration.
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Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat

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If you have dietary restrictions, you don't have to miss out on the deliciousness of Krispie Kreme donut holes. This vegan and gluten-free copycat recipe is made with a blend of gluten-free flours and coconut milk, giving you a delicious and allergy-friendly version of these popular treats.
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Chocolate Donut Hole Cheesecake

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Easy Ghost Donut Pops // Video

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These easy ghost donut pops are a simple and fun treat to make with kids. Made with a cake donut batter, these treats are then coated with a white chocolate glaze and decorated with mini chocolate chips for the ghost's eyes. Enjoy them as a spooky snack or as a fun Halloween party activity.
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Donut Hole Acorns

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Give your cake pops a twist with these donut hole cake pops. Made with a cake donut batter, these treats are then coated with a chocolate glaze and decorated with colorful sprinkles. Enjoy them as a fun and portable dessert or serve them at a party for a crowd-pleasing treat.

Ingredients

For the donut holes:

  • 1 (16 oz) package of refrigerated canned biscuits
  • 1/2 cup sugar
  • 1 tsp ground cinnamon
  • 1/4 cup melted butter

For the eyeballs:

  • 1 cup white chocolate chips
  • 1 tsp vegetable oil
  • 12 red M&M's
  • 12 green M&M's
  • 12 blue M&M's

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the sugar and cinnamon.
  3. Separate the biscuits and cut each one into quarters.
  4. Dip each quarter into the melted butter and then roll it in the cinnamon sugar mixture.
  5. Place the coated quarters onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
  6. Once the donut holes are done baking, let them cool on a wire rack.
  7. In a microwave-safe bowl, melt the white chocolate chips and vegetable oil in 30-second intervals, stirring in between, until smooth.
  8. Take each donut hole and dip it into the melted white chocolate, coating it completely.
  9. Place the coated donut holes back onto the parchment paper.
  10. Before the chocolate sets, place a red, green, or blue M&M in the center of each donut hole to create the "iris" of the eyeball.
  11. Optional: Use a toothpick dipped in red food coloring to create "veins" on the white chocolate.
  12. Let the chocolate set and enjoy your spooky Halloween eyeball donut holes!

Tips

  • For a fun twist, use different colored M&M's for the "iris" to create a variety of eye colors.
  • Be sure to use vegetable oil instead of butter or coconut oil when melting the white chocolate, as it helps create a smoother consistency.
  • If you don't have refrigerated canned biscuits, you can make your own donut holes using your favorite donut recipe.

So there you have it, a simple and delicious recipe for Halloween eyeball donut holes. These treats are sure to be a hit with both kids and adults, and they're easy enough to make that you can get the whole family involved in the kitchen. So go ahead and give this recipe a try, and have a spooktacular Halloween!

16+ halloween eyeball recipe with donut holes Unleash your inner chef!

Acorn Donut Holes

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 donut holes glazed
  • 1 tablespoon coconut oil
  • 1 cup melted chocolate or Nutella, Note 1
  • 6 pretzel sticks broken in half
  • sprinkles
  • crushed pretzels
  • nuts
  • nuts
  • toffee bits
  • toffee bits
  • miniature chocolate chips

Nutrition

  • Calories : 1230 calories
  • Carbohydrate : 157 grams
  • Cholesterol : 110 milligrams
  • Fat : 63 grams
  • Fiber : 8 grams
  • Protein : 18 grams
  • SaturatedFat : 22 grams
  • Sodium : 980 milligrams
  • Sugar : 87 grams
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