19+ Halloween Eyeball Recipe Taste The Magic Today!

Ingredients:

For the eyeballs:

• 1 cup all-purpose flour
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• Pinch of salt
• Red food coloring
• Black food coloring
• Blue food coloring

For the icing:

• 1/2 cup butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1-2 tbsp milk
• Red food coloring

For the chocolate drizzle:

• 1/4 cup white chocolate chips
• 1 tsp vegetable oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract and mix until well combined.
4. Slowly mix in the flour, baking powder, and salt until a dough forms.
5. Divide the dough into three equal portions and add a few drops of red, black, and blue food coloring to each portion, kneading until the desired color is achieved.
6. Roll out each portion of dough into small balls and place them on a lined baking sheet.
7. Bake the dough balls for 8-10 minutes, until the edges are slightly golden.
8. Remove the baking sheet from the oven and let the cookies cool completely.
9. In a separate bowl, cream together the butter, powdered sugar, and vanilla extract for the icing.
10. Add in a few drops of red food coloring until the desired color is achieved.
11. Using a piping bag or zip-top bag, pipe the red icing onto the cooled cookies, leaving a small circle in the center for the "pupil".
12. Melt the white chocolate chips and vegetable oil in the microwave in 30-second intervals, stirring in between, until smooth.
13. Using a toothpick, add a small dot of melted white chocolate to the center of each cookie to create the "pupil".
14. Finally, use the toothpick to create lines around the "pupil" to give the appearance of bloodshot eyes.
15. Let the cookies set in the fridge for at least 30 minutes before serving.

Conclusion: