16+ Halloween Deviled Eggs Recipe Martha Stewart Dive Into Deliciousness!

How to Make Halloween Deviled Eggs

Ingredients:

• 12 large eggs
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon white vinegar
• Black food coloring
• Red food coloring
• Green food coloring
• Salt and pepper to taste
• Optional: plastic spiders or other Halloween decorations for garnish

To start, you'll need to hard boil the eggs. Place them in a pot and cover with cold water, then bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 12 minutes. Then, drain the hot water and run cold water over the eggs to cool them down. Once cooled, peel the eggs and slice them in half lengthwise.

Scoop out the yolks and place them in a bowl. Add the mayonnaise, Dijon mustard, white vinegar, and a few drops of black food coloring to the yolks. Mix until well combined and smooth. Season with salt and pepper to taste.

Next, it's time to add some spooky colors to your deviled eggs. Using separate bowls, mix a few drops of red and green food coloring with water. Dip the egg white halves into the red or green mixture, making sure to coat them evenly. Let them sit in the colored water for a few minutes, then remove and place on a paper towel to dry.

Fill a piping bag or zip-top bag with the yolk mixture and cut off the corner for piping. Fill the colored egg white halves with the yolk mixture, creating a smooth and even surface on top. If desired, you can use a toothpick to create some swirls or designs on top of the filling.

For an extra spooky touch, you can add some plastic spiders or other Halloween decorations on top of the deviled eggs. Serve them up on a spooky platter and watch as your guests gobble them up!

Conclusion

With this Halloween deviled eggs recipe from Martha Stewart, you can easily elevate a classic party appetizer to a creepy and delicious Halloween treat. These devilishly delightful deviled eggs are not only easy to make, but they are also sure to impress your guests and add some festive flair to your Halloween celebration. So go ahead and give this recipe a try, and get ready to be the hit of the party!