19+ Halloween Deviled Eggs Recipe Food Network Get Cooking And Enjoy!

Ingredients:

For the deviled eggs:

- 12 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper

For the Halloween decorations:

- Black olives
- Red food coloring
- Green food coloring
- Toothpicks

Instructions:

1. Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and mash them with a fork.
2. Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks and mix until well combined.
3. Spoon the yolk mixture back into the egg white halves.
4. To make the spiders, cut black olives in half and place one half on top of each deviled egg. Use a toothpick to create legs by poking four holes on each side of the olive.
5. For the bloodshot eyes, mix a few drops of red food coloring with a spoonful of water. Use a toothpick to draw veins on the deviled eggs.
6. To make the monster eyes, mix a few drops of green food coloring with a spoonful of water. Use a toothpick to draw a round iris on the deviled eggs.
7. Refrigerate the deviled eggs until ready to serve.

Conclusion:

These spooky Halloween deviled eggs are sure to be a hit at your next Halloween party. You can get creative with different designs and decorations, making them a fun and eye-catching addition to your appetizer spread. So why not give this simple and delicious Halloween deviled eggs recipe a try? Your guests will be impressed and your taste buds will thank you. Happy Halloween!