18+ Halloween Cup Cake Recipe Get Ready To Indulge!

Ingredients:

• Halloween-themed cupcake liners
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• Orange and black food coloring
• Halloween-themed sprinkles

Directions:

1. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a separate mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
3. Gradually add in the dry ingredients, alternating with the milk, until a smooth batter forms.
4. Divide the batter evenly into two separate bowls. In one bowl, add a few drops of orange food coloring and mix until well combined. In the other bowl, add a few drops of black food coloring and mix until well combined.
5. Line a muffin tin with the Halloween-themed cupcake liners and fill each liner with a spoonful of each colored batter, creating a marbled effect.
6. Bake in a preheated 350 degree F oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cupcakes cool completely before decorating with Halloween-themed sprinkles.
8. Enjoy your spooktacular Halloween cupcakes!