17+ Halloween Cream Puff Recipe Get Cooking And Enjoy!

Ingredients

For the cream puffs:

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 eggs
• Orange food coloring

For the filling:

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pumpkin spice

Instructions

Step 1: Preheat your oven and prepare the ingredients

Preheat your oven to 400°F (200°C). In a medium saucepan, bring the water, butter, and salt to a boil. Once the butter has melted, add in the flour and mix until well combined. Remove from heat and let it cool for a few minutes.

Step 2: Add the eggs and food coloring

Add in the eggs, one at a time, mixing well after each addition. The dough should be smooth and glossy. Add a few drops of orange food coloring to give it a festive Halloween touch.

Step 3: Pipe the dough onto a baking sheet

Transfer the dough to a piping bag fitted with a large round tip. On a lined baking sheet, pipe out circles of dough about 3 inches in diameter, leaving space in between each one.

Step 4: Bake the cream puffs

Bake the cream puffs for 25-30 minutes, or until they are golden brown and puffed up. Let them cool completely before filling.

Step 5: Make the filling

In a large bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Add in a dash of pumpkin spice to give it a flavorful autumn twist.

Step 6: Assemble the cream puffs

Using a serrated knife, cut the cream puffs in half horizontally. Fill the bottom half with the whipped cream mixture and replace the top half. Dust with some extra pumpkin spice for decoration.

Conclusion

With just a few simple steps, you can create a spooktacular Halloween dessert that is sure to impress. These creamy and colorful cream puffs are the perfect treat for your Halloween party or just a fun afternoon activity with the kids. So go ahead and give this Halloween cream puff recipe a try, and watch as your guests scream with delight!