Ingredients
- 59 ounces pineapple juice Dole, chilled
- 1 pint sherbet orange, softened
- 2 bottles orange soda 20 ounce each, chilled
If you're looking for a delicious and festive treat to satisfy your sweet tooth this Halloween, look no further than this spooky halloween cookie recipe. With its bon appetit origins, this recipe is sure to impress your guests and leave them wanting more. So put on your apron and get ready to bake up some deliciously eerie cookies that are perfect for any Halloween celebration.
Jump to Recipe1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
2. In a large bowl, beat butter and sugar until light and fluffy. Add in eggs, one at a time, followed by vanilla extract.
3. Slowly mix in the dry ingredients until well combined. Divide the dough into two equal portions.
4. Add orange food coloring to one portion and black food coloring to the other portion. Mix until desired color is achieved.
5. Wrap each portion of dough in plastic wrap and refrigerate for at least an hour.
6. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out Halloween shapes.
8. Place cookies on the prepared baking sheet and bake for 8-10 minutes, until the edges are lightly golden. Let cool before frosting.
9. To make the frosting, beat together powdered sugar, butter, vanilla extract, and milk until smooth. Add more milk if needed for desired consistency.
10. Frost the cooled cookies and top with Halloween sprinkles. Let the frosting set before serving.
This halloween cookie recipe bon appetit is sure to be a hit at any Halloween party or gathering. The fun colors and spooky shapes make for a festive treat that is both delicious and eye-catching. So why settle for store-bought cookies when you can make these homemade treats that are sure to impress? Get ready to indulge in some scary good cookies that will have everyone coming back for more.
Ingredients