Ingredients
- 10 1/2 ounces white chocolate
- pretzel sticks broken
- oreos broken
- candy corn
- Reese's Pieces
Please leave a comment on the blog or share a photo on Pinterest
15+ Halloween Cookie House Recipe Savor The Mouthwatering Goodness!
Published on: Mar 3, 2024
Halloween is just around the corner and what better way to celebrate than with a spooky and delicious treat! While trick-or-treating may not be possible this year, you can still have a blast with your family by creating a Halloween cookie house. This fun and easy recipe is perfect for all ages and will surely be a hit at any Halloween party. So gather your ingredients and let's get started on making this spooktacular cookie house!
Jump to Recipe
1
of 20
Halloween Cupcakes
Main Ingredients:
Devil S Food Cake Mix, Instant Chocolate Pudding Mix
Celebrate Halloween with these spooky and delicious cupcakes! These treats are perfect for any Halloween party or just as a fun dessert to enjoy at home.
To make these cupcakes, start by mixing together a box of your favorite chocolate cake mix with 1 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. Bake according to package instructions and let cool.
While the cupcakes are cooling, make the frosting by mixing together 8 ounces of cream cheese, 1 stick of butter, and 2 cups of powdered sugar. Once the cupcakes are cooled, frost them with the cream cheese mixture.
2
of 20
Halloween Candy Apple Crisp
Main Ingredients:
Granny Smith Apples, Candy, Orange Juice, Sugar
This twist on a classic fall dessert is perfect for Halloween. The addition of candy corn and a drizzle of caramel sauce makes this apple crisp extra special.
To make this dessert, start by slicing 6 apples and placing them in a greased baking dish. In a separate bowl, mix together 1 cup of oats, 1/2 cup of flour, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 cup of melted butter. Sprinkle this mixture over the apples and bake at 350 degrees for 30 minutes. Once done, top with candy corn and caramel sauce before serving.
3
of 20
Halloween Margarita
Get into the Halloween spirit with this spooky and delicious margarita. The addition of black salt and black food coloring gives this drink a creepy touch.
To make this margarita, start by rimming a glass with black salt. In a shaker, mix together 2 ounces of tequila, 1 ounce of triple sec, 1 ounce of lime juice, and a few drops of black food coloring. Shake well and pour into the rimmed glass. Garnish with a gummy worm for an extra spooky touch.
4
of 20
Halloween Poppers
Main Ingredients:
Mini Bell Peppers, Sour Cream, Shredded Cheese, Onion
These jalapeño poppers are the perfect Halloween appetizer. The addition of chicken and bacon gives these poppers a tasty twist.
To make these poppers, start by halving and deseeding 12 jalapeños. In a separate bowl, mix together 1 cup of shredded chicken, 1/2 cup of cream cheese, 1/4 cup of shredded cheddar cheese, and 1/4 cup of cooked and crumbled bacon. Stuff this mixture into the jalapeño halves and bake at 375 degrees for 20 minutes. Serve with a spooky dipping sauce made with ranch dressing and green food coloring.
5
of 20
Hocus Pocus Halloween Punch
Main Ingredients:
Mango, Peach, Sorbet
This punch is perfect for any Halloween gathering. The addition of dry ice gives it a spooky and mesmerizing effect.
To make this punch, start by mixing together 2 liters of lemon-lime soda, 2 liters of pineapple juice, 1 cup of orange juice, and 1 cup of cranberry juice. Add in a few drops of purple food coloring for a spooky touch. Right before serving, add small chunks of dry ice to the punch bowl for a smoky effect.
6
of 20
Halloween Eyeball
These eyeball treats are spooky and delicious. They are sure to be a hit at any Halloween party.
To make these treats, start by dipping Oreo cookies in white chocolate and placing them on a baking sheet. Use a small amount of red icing to create the bloodshot effect on the cookies. Top each cookie with a gummy eyeball before the chocolate sets. Let them cool in the fridge for 10 minutes before serving.
7
of 20
Trick or Treat Halloween Punch!
Main Ingredients:
Ice, Kool Aid, Gatorade, Food Coloring
This punch is perfect for any Halloween party. The addition of alcohol gives it an extra kick.
To make this punch, start by mixing together 1 cup of rum, 1 cup of vodka, 1 cup of orange juice, and 1 cup of cranberry juice. Add in a few drops of black food coloring for a spooky touch. Serve in a punch bowl and top with eyeball ice cubes made with gummy eyeballs frozen in water.
8
of 20
Savory Halloween Worms
Main Ingredients:
Vegetable Juice, Unflavored Gelatin, Yogurt, Pesto
These pasta worms are a fun and savory Halloween dish. They are sure to be a hit with kids and adults alike.
To make these worms, start by cooking a package of pasta shells according to package instructions. Once cooked, toss them in a mixture of your favorite spaghetti sauce and black food coloring. Serve in a large cauldron and top with eyeballs made from mozzarella balls and sliced black olives.
9
of 20
Halloween Witches Brew
This spooky and delicious drink is perfect for any Halloween party. The addition of witches hats adds a fun and festive touch.
To make this brew, start by mixing together 2 cups of apple cider, 2 cups of cranberry juice, 1 cup of orange juice, and 1 cup of ginger ale. Add in a few drops of green food coloring for a creepy touch. Serve in a punch bowl and top with witches hats made from cutting out shapes from puff pastry and baking them until golden brown.
10
of 20
Vampire's Kiss Halloween Cocktail
Main Ingredients:
Red Wine, Cola, Ice, Gold Leaf
This bloody and delicious cocktail is perfect for any Halloween gathering. The addition of raspberry syrup gives it a spooky and tasty twist.
To make this cocktail, start by rimming a glass with red sugar. In a shaker, mix together 2 ounces of cherry vodka, 1 ounce of raspberry syrup, 1 ounce of grenadine, and 2 ounces of cranberry juice. Shake well and pour into the rimmed glass. Garnish with a plastic vampire fang for an extra spooky touch.
11
of 20
Easy Halloween Jalapeño Mummies
Main Ingredients:
Jalapeno Peppers, Cream Cheese, Pepper Jack Cheese
These jalapeño mummies are the perfect appetizer for any Halloween party. They are easy to make and sure to be a hit.
To make these mummies, start by halving and deseeding 12 jalapeños. In a separate bowl, mix together 1 cup of shredded chicken, 1/2 cup of cream cheese, 1/4 cup of shredded cheddar cheese, and 1/4 cup of cooked and crumbled bacon. Stuff this mixture into the jalapeño halves and wrap each one with strips of crescent dough. Bake at 375 degrees for 20 minutes or until the dough is golden brown. Use small amounts of mustard or sriracha to create eyes on each mummy.
12
of 20
Halloween Cheese Ball
This cheese ball is perfect for any Halloween party. The addition of black olives gives it a spooky and tasty touch.
To make this cheese ball, start by mixing together 8 ounces of cream cheese, 1 cup of shredded cheddar cheese, 1/4 cup of chopped black olives, and 1/4 cup of chopped green olives. Form the mixture into a ball and roll in crushed black tortilla chips to create a spooky coating. Serve with crackers and veggies for dipping.
13
of 20
Halloween Meltaway Cookies
Main Ingredients:
Flour, Cornstarch, Butter, Confectioner S Sugar, Salt
These melting cookies are perfect for Halloween. The addition of orange food coloring gives them a fun and festive touch.
To make these cookies, start by mixing together 1 cup of softened butter, 1/2 cup of powdered sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Gradually mix in 2 cups of flour until a dough forms. Add in a few drops of orange food coloring and mix until well combined. Roll the dough into balls and bake at 350 degrees for 10-12 minutes. Let cool before serving.
14
of 20
Hocus Pocus Halloween Cocktail
Main Ingredients:
Juice, Coconut Rum, Club Soda, Sanding Sugar, Honey, Ice
This magical cocktail is perfect for any Halloween party. The addition of sparkling apple cider gives it a fun and festive touch.
To make this cocktail, start by rimming a glass with purple sugar. In a shaker, mix together 2 ounces of vanilla vodka, 1 ounce of blue curaçao, and 2 ounces of sparkling apple cider. Shake well and pour into the rimmed glass. Garnish with a black licorice straw for an extra magical touch.
15
of 20
Swirly Halloween Cookies
Main Ingredients:
Sugar Cookie Dough, Gel Food Coloring, Sprinkles
These swirled cookies are perfect for Halloween. The addition of candy eyeballs gives them a fun and spooky touch.
To make these cookies, start by mixing together 1 cup of softened butter, 1 cup of sugar, 1 egg, and 1 teaspoon of vanilla extract. Gradually mix in 2 1/2 cups of flour and 1/2 teaspoon of baking powder. Divide the dough into 2 portions and add a few drops of orange food coloring to one portion and purple food coloring to the other. Roll out each portion and layer them on top of each other. Roll the dough into a log and chill for 20 minutes. Slice the dough and bake at 350 degrees for 10-12 minutes. Once done, top with candy eyeballs while the cookies are still warm.
16
of 20
Halloween Mummy Dogs
Main Ingredients:
Refrigerated Crescent Dough Sheet, Hot Dogs, Cooking
These mummy dogs are a fun and spooky twist on a classic hot dog. They are perfect for Halloween parties or a fun dinner at home.
To make these mummies, start by wrapping hot dogs with strips of crescent dough. Bake at 375 degrees for 15-20 minutes or until the dough is golden brown. Use small amounts of mustard or ketchup to create eyes on each mummy. Serve with your favorite dipping sauce.
17
of 20
Spiderweb Halloween Dip
Main Ingredients:
Refried Beans, Onions, Salsa, Sliced Olives, Chopped
This dip is perfect for Halloween parties. The addition of black olives gives it a spooky touch.
To make this dip, start by mixing together 8 ounces of cream cheese, 1/2 cup of sour cream, 1/4 cup of mayonnaise, and 1 packet of ranch dressing mix. Spread the mixture onto a serving platter and top with shredded cheese. Use sliced black olives to create a spiderweb design on top. Serve with tortilla chips for dipping.
18
of 20
HALLOWEEN POPCORN
Main Ingredients:
Microwave Popcorn, Butter, Granulated Sugar, Heavy
This popcorn is perfect for snacking on during a Halloween movie marathon. The addition of candy corn and pretzels gives it a sweet and salty twist.
To make this popcorn, start by popping a bag of microwave popcorn. In a separate bowl, mix together 1 cup of candy corn, 1 cup of peanut butter M&M's, and 1 cup of pretzel sticks. Pour the mixture over the popcorn and toss to combine. Serve in a spooky bowl for an extra festive touch.
19
of 20
Halloween Sangria
Main Ingredients:
Black Grapes, Green Grapes, Oranges, Lemon, Lime
This sangria is perfect for any Halloween gathering. The addition of blackberries and orange slices gives it a fun and festive touch.
To make this sangria, start by mixing together 1 bottle of red wine, 1 cup of cranberry juice, 1/2 cup of orange juice, 1/4 cup of triple sec, and 1/4 cup of simple syrup. Add in sliced oranges, blackberries, and ice before serving.
20
of 20
Halloween Bark
This bark is perfect for Halloween. The addition of candy eyeballs and pretzel sticks gives it a spooky and tasty twist.
To make this bark, start by melting 12 ounces of white chocolate in the microwave. Spread it onto a baking sheet lined with parchment paper. Top with candy corn, pretzel sticks, and candy eyeballs. Let cool in the fridge for 30 minutes before breaking into pieces and serving.
Ingredients You'll Need
For the Cookie Dough:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
For the Royal Icing:
- 2 cups confectioners' sugar
- 1 tbsp meringue powder
- 3 tbsp warm water
- Food coloring of your choice
Instructions
Step 1: Making the Cookie Dough
- In a mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add in the egg and vanilla extract and mix until well combined.
- Gradually add in the dry ingredients and mix until a dough forms.
- Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Assembling the House
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out one portion of dough on a floured surface to about ¼ inch thickness.
- Cut out the house pieces using a template or a cookie cutter.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Repeat with the other portion of dough.
- Let the cookies cool completely before assembling the house.
Step 3: Making the Royal Icing
- In a mixing bowl, combine the confectioners' sugar, meringue powder, and warm water.
- Using an electric mixer, beat the mixture until it forms stiff peaks.
- Divide the icing into different bowls and add food coloring to create different colors.
- Transfer the icing into piping bags with small tips for decorating.
Step 4: Decorating the House
- Place the cookies on a flat surface and use the royal icing to assemble the house.
- Decorate the house with the different colored icings, using your creativity to make it as spooky as possible.
- Let the icing set for at least 30 minutes before serving.
Final Thoughts
Now that you have your very own Halloween cookie house, it's time to enjoy it with your loved ones. Feel free to add your own spooky decorations like candy corn, gummy worms, or even chocolate bats. This recipe is not only fun and easy, but it also allows you to unleash your creativity. So go ahead and have a spooktacular Halloween with this delicious treat!News & Trending
16 Mexican Taco Salsa Recipe Taste The Magic Today!
Mar 24, 2024
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
You’ll Also Love
