15+ Halloween Cinnamon Roll Recipe Taste The Magic Today!

Ingredients You'll Need

For the Cinnamon Rolls:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 packet active dry yeast
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 large egg

For the Filling:

• 1/4 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

For the Icing:

• 1 cup confectioners' sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

In a large mixing bowl, whisk together the flour, granulated sugar, salt, and yeast. In a separate microwave-safe bowl, heat the milk and butter together until the butter is melted. Let the mixture cool for a few minutes before adding it to the dry ingredients. Once cooled, add in the egg and mix until a soft dough forms.

Step 2: Roll Out the Dough

On a floured surface, roll out the dough into a large rectangle, about 1/4 inch thick. Be sure to flour your rolling pin as well to prevent sticking.

Step 3: Add the Filling

Brush the melted butter over the rolled-out dough, leaving about an inch around the edges. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.

Step 4: Roll Up the Dough

Starting from the long edge, tightly roll up the dough, keeping the filling inside. Once rolled, pinch the edges to seal the dough together.

Step 5: Cut and Shape the Rolls

Using a sharp knife, cut the rolled dough into 1-inch slices. Place the slices into a greased baking dish, keeping them close together. To give the rolls a Halloween twist, you can shape them into pumpkins or ghosts before placing them in the dish.

Step 6: Let Rise and Bake

Cover the baking dish with a clean kitchen towel and let the rolls rise for about 30 minutes. Preheat your oven to 375°F while the rolls are rising. Once risen, bake the rolls for 20-25 minutes, or until golden brown.

Step 7: Make the Icing

While the rolls are baking, make the icing by whisking together the confectioners' sugar, milk, and vanilla extract until smooth.

Step 8: Drizzle the Icing

Once the rolls are finished baking, let them cool for a few minutes before drizzling the icing over them. For a spooky touch, you can add some food coloring to the icing and decorate the rolls with it.

Enjoy Your Spooky Treats!

Now that your Halloween cinnamon rolls are ready, it's time to dig in and enjoy them. These delicious treats are perfect for a Halloween breakfast, snack, or dessert. Plus, they are sure to impress all of your friends and family with their festive twist. Happy Halloween!