16+ Halloween Chocolate Spider Cookies Recipe You Won't Believe The Taste!

Ingredients

For the cookies:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the decoration:

• 1 cup chocolate chips
• 1 tablespoon vegetable oil
• 1/2 cup black licorice laces
• 16 small candy eyes

Instructions

Step 1: Prepare the dough

1. In a medium bowl, mix together the flour, cocoa powder, baking soda, and salt.
2. In a separate bowl, cream together the butter and sugar until light and fluffy.
3. Add in the egg and vanilla extract and mix until well combined.
4. Slowly add in the dry ingredients and mix until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Step 2: Shape the cookies

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Take the dough out of the fridge and form it into 16 small balls.
3. Place the balls onto the baking sheet and flatten them slightly with your hand.
4. Bake for 10-12 minutes, then let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 3: Decorate the cookies

1. In a microwave-safe bowl, melt the chocolate chips and vegetable oil together in 30 second intervals, stirring in between, until smooth.
2. Using a spoon, drizzle the chocolate over the cooled cookies to create a spider web pattern.
3. While the chocolate is still wet, place two licorice laces on each cookie to create the spider legs.
4. Place two candy eyes on each cookie.
5. Let the chocolate set before serving.

Step 4: Enjoy!

These chocolate spider cookies are perfect for any Halloween party or gathering. They are sure to be a hit with kids and adults alike. So go ahead and indulge in these spooky and delicious treats this Halloween!