14+ Halloween Chocolate Covered Strawberries Recipe Get Cooking And Enjoy!

Published on: Mar 6, 2024

In addition to being a delicious and festive treat, making homemade Halloween chocolate covered strawberries is a great way to get creative and add a personal touch to your Halloween celebrations. These delectable treats are not only easy to make, but they are also a healthier alternative to traditional Halloween candy. So why not impress your friends and family with these spooky and tasty treats this Halloween? Follow this simple recipe and you will have a batch of these irresistible chocolate covered strawberries in no time.

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Halloween is just around the corner, and what better way to celebrate than with some spooky yet delicious treats? These Halloween chocolate covered strawberries are the perfect addition to any Halloween party or gathering. With just a few simple ingredients and some creativity, you can turn ordinary strawberries into ghoulish delights that will surely impress your guests.
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Don't have a lot of time but still want to impress your guests with a delicious dessert? These easy chocolate covered strawberries are the perfect solution. With just a few simple steps, you can create a beautiful and tasty treat that will have everyone asking for the recipe. Plus, they are so easy to make that you can even get the kids involved in the process.
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Last but not least, we couldn't leave out the classic and delicious chocolate covered strawberries recipe. This tried and true recipe is easy to follow and yields perfectly coated and delicious strawberries every time. Whether you're new to making chocolate covered strawberries or just looking for a simple and tasty recipe, this one is a must-try.

Ingredients:

For the Strawberries:

  • 1 pound fresh strawberries, washed and dried
  • 24 ounces white chocolate chips
  • Orange food coloring
  • Black food coloring

For Decoration:

  • 1 cup semi-sweet chocolate chips
  • Plastic piping bags
  • Parchment paper
  • Wax paper

Before you begin, make sure the strawberries are completely dry. Any excess water can cause the chocolate to seize and not adhere properly. For best results, refrigerate the strawberries for about an hour before dipping them in chocolate.

Instructions:

1. Begin by melting the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until completely melted. Once melted, add a few drops of orange food coloring to achieve a vibrant orange color.

2. Dip each strawberry into the melted chocolate, making sure to cover about ¾ of the strawberry. Place them on a parchment-lined baking sheet and let them cool in the refrigerator for about 10 minutes.

3. While the strawberries are cooling, melt the semi-sweet chocolate chips in a separate bowl. Once melted, transfer the chocolate into a plastic piping bag and cut a small hole at the end.

4. Take the cooled strawberries out of the refrigerator and use the piping bag to create spooky designs such as spider webs, ghosts, or bats on top of the orange chocolate. You can also use a toothpick to create more intricate designs.

5. Let the chocolate set in the refrigerator for another 10 minutes or until hardened.

6. Once the chocolate designs have hardened, carefully peel the strawberries off the parchment paper and place them on a serving platter lined with wax paper.

7. Serve and enjoy your spooky and delicious Halloween chocolate covered strawberries!

These treats are not only a fun and creative addition to any Halloween party, but they also make great gifts for friends and neighbors. You can even get the kids involved in the decorating process and let their imaginations run wild. So don't settle for store-bought candy this Halloween, make your own chocolate covered strawberries and impress everyone with your homemade treats.

14+ halloween chocolate covered strawberries recipe Get cooking and enjoy!

Chocolate Covered Strawberries

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 20 strawberries medium
  • 1 cup chocolate cut into small pieces dark, milk or white
  • 2 teaspoons butter
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