16+ Halloween Chocolate Bat Cookie Recipe Elevate Your Taste Buds!
Published on: Mar 4, 2024
Looking for the perfect treat to add to your Halloween festivities? Look no further than our delicious Halloween chocolate bat cookie recipe! These spooky and tasty cookies are sure to be a hit with both kids and adults alike. With the perfect balance of chocolatey goodness and festive charm, these cookies are a must-have addition to your Halloween spread. And the best part? They are easy to make and require just a few simple ingredients. So let's get ready to bake up some deliciousness!
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{Healthy} Halloween Bat Energy Bites + "Spiders" on a...
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Chocolate Truffles
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Halloween Mickey Mouse Oreo Cookies
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Witch Finger Halloween Cookies
Main Ingredients: Shortbread Cookies, Chocolate, Green Food Coloring
These witch finger Halloween cookies are equal parts spooky and delicious. Made with a simple sugar cookie dough and decorated with sliced almonds and red icing, these cookies are the perfect addition to any Halloween dessert table.
Ingredients:
For the cookies:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 tsp vanilla extract
For the decorations:
1 cup semi-sweet chocolate chips
1 tbsp vegetable oil
1/4 cup white chocolate chips
1/4 cup mini chocolate chips
Instructions:
In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
In a separate large bowl, beat together the butter and sugars until light and fluffy.
Add in the egg and vanilla extract, and mix until well combined.
Gradually add in the dry ingredients, mixing until a dough forms.
Roll the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Preheat the oven to 350°F and line a baking sheet with parchment paper.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Using a bat-shaped cookie cutter, cut out the cookies and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are set.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In a microwave-safe bowl, melt the semi-sweet chocolate chips with the vegetable oil in 30-second intervals, stirring in between, until smooth.
Dip each cookie into the melted chocolate, letting any excess drip off, and place back on the wire rack.
Melt the white chocolate chips in the same manner and use a toothpick to create the eyes and fangs on the bats.
Use the mini chocolate chips to create the pupils for the eyes.
Let the chocolate set before serving and enjoy your delicious Halloween chocolate bat cookies!
These cookies are the perfect combination of spooky and sweet, making them a great addition to any Halloween party or gathering. And with our easy-to-follow recipe, you'll have these cookies whipped up in no time. So go ahead and indulge in some delicious Halloween treats with our chocolate bat cookie recipe!