18+ Halloween Candy Corn Bark Recipe Get Ready To Indulge!

Published on: Mar 2, 2024

Halloween is right around the corner, and that means it's time to start planning your spooky treats! If you're tired of the same old candy corn, why not switch things up with a delicious and easy-to-make Halloween candy corn bark? This recipe combines the classic Halloween candy with chocolate and other festive toppings to create a truly unique and delicious treat that is sure to impress all your guests. So put on your apron and let's get started on this scrumptious recipe!

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Get into the festive spirit with this Halloween-inspired candy corn bark recipe! It's the perfect combination of sweet and salty, with a crunch that will satisfy all your Halloween cravings. Plus, it's super easy to make and great for serving at parties or giving out as gifts. Trust us, this candy corn bark will be a hit with all your friends and family.
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This Halloween bark is a fun and easy treat to make for the holiday. It's a colorful and festive mix of chocolate, candy corn, and other Halloween candies that will satisfy all your sweet tooth cravings. Plus, it's a great way to use up any leftover Halloween candy you may have lying around.
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If you're a fan of all things candy, then this Halloween candy bark is the recipe for you. It's a mix of your favorite Halloween candies, all coated in chocolate and decorated with fun and festive sprinkles. This bark is perfect for snacking on during the holiday season or giving out as gifts to your loved ones.
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Making the Candy Corn Bark

Ingredients:

  • 1 bag of candy corn
  • 1 bag of white chocolate chips
  • 1 bag of dark chocolate chips
  • 1 cup of pretzels, crushed
  • 1 cup of peanuts
  • Halloween sprinkles

First, line a baking pan with parchment paper and set it aside. Then, in a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.

Next, pour the melted white chocolate onto the lined baking pan and spread it out evenly with a spatula. Then, sprinkle the crushed pretzels and peanuts on top, making sure they are evenly distributed.

In another microwave-safe bowl, melt the dark chocolate chips in the same way as the white chocolate. Once melted, pour it over the pretzel and peanut layer, using a spatula to spread it out evenly.

Now comes the fun part – decorating the bark with candy corn! While the chocolate is still melted, gently press the candy corn into the bark, creating a festive and colorful design. You can also add some Halloween sprinkles for an extra touch of spookiness.

Let the bark cool and harden for about an hour in the refrigerator before breaking it into pieces. Then, serve and enjoy your delicious and unique Halloween candy corn bark!

Tips and Tricks:

  • Use a double boiler instead of a microwave to melt the chocolate for a smoother consistency.
  • Feel free to add other toppings such as M&Ms, candy eyes, or even mini marshmallows to make the bark even more festive.
  • Store the bark in an airtight container in the refrigerator for up to a week.

With just a few simple ingredients and some creativity, you can make this delicious and eye-catching Halloween candy corn bark. It's the perfect treat to satisfy your sweet tooth and impress your friends and family at any Halloween gathering. So why not give this recipe a try and add a new favorite to your Halloween treat repertoire?

18+ halloween candy corn bark recipe Get ready to indulge!

Halloween Candy Bark

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 package almond bark, white chocolate, or candy melts
  • pretzel sticks
  • chocolate sandwich cookies
  • sprinkles assorted
  • candy corn
Recipe Direction

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